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Best Quality Litopenaeus Vannamei Shrimps Iqf

(2.3)
Supplier From India
VERIFIED
Jan-19-22

Best Quality Litopenaeus vannamei shrimps IQF processed
PD (Peeled deveined)
Size
31/40
41/50
51/60
61/70
71/80

Packing: 10kg bulk

Price and Minimum Quantity

Price: $123
MOQ: Not Specified
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Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits.



Taste and Texture:

Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes.



Culinary Uses:

The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include:

Shrimp cocktail: Boiled or poached shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness.
Grilled shrimp: Marinated with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch.
Shrimp scampi: Saut�©ed in garlic, butter, and white wine, creating a rich and aromatic dish.
Stir-fried shrimp: Quickly stir-fried with vegetables and savoury sauces, making for a flavourful and satisfying meal.
Shrimp ceviche: Marinated in citrus juices, which "cook" the shrimp, yielding a bright, zesty appetiser
Nutritional Benefits:

Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include:

High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat.
Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health.
Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being.
In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.
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MOQ: Not Specified
  Insight Global Enterprises
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Appearance: Vannamei shrimp typically have a translucent grayish-green or pale pinkish shell with distinctive white horizontal stripes on their bodies. They have a slender, elongated shape with a slightly curved tail.
Size: Vannamei shrimp are available in various sizes, ranging from small cocktail shrimp to jumbo-sized prawns. Common size classifications include 16/20 (16 to 20 shrimp per pound), 21/25, 26/30, and larger.
Processing: Frozen Vannamei shrimp are typically processed soon after harvest to preserve their freshness and quality. They are usually peeled, deveined, and individually quick frozen (IQF) to maintain their natural flavor, texture, and nutrients.
Culinary Uses: Frozen Vannamei shrimp are incredibly versatile and can be used in a wide range of dishes, including stir-fries, pasta, salads, soups, curries, tacos, and seafood platters. They cook quickly and absorb flavors well, making them ideal for various cooking methods such as grilling, saut�©ing, frying, and steaming.
Nutritional Value: Vannamei shrimp are a low-calorie, high-protein seafood option rich in essential nutrients such as omega-3 fatty acids, vitamins, and minerals. They are also low in fat and carbohydrates, making them a healthy choice for seafood enthusiasts.
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Our shrimp quality and specs are up to Japanese standard. We hope to establish business relations with more clients in world wide.
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