The green vegetable features large quantities of iron, Vitamins as well as calcium. Drumsticks are recognized to offer healthy and strong bones and are also believed to purify the blood. Drumstick leaves particularly are said to be the blood purifier. For better outcomes have smashed drumstick leaves along with milk
Moringa oleifera, also known as drumsticks in India, is a versatile plant native to the Himalayan foothills. India is a leading producer and exporter of moringa due to its ideal growing conditions. Drumsticks are long, slender pods containing numerous round, edible seeds. The immature pods and leaves are prized for their nutritional value, boasting high levels of vitamins, minerals, and antioxidants.
Drumsticks, also known as moringa oleifera, are slender, green pods derived from the Moringa tree, native to the foothills of the Himalayas in India. Cultivated for centuries as a nutritional powerhouse, drumsticks have gained international acclaim in recent years due to their exceptional health benefits and diverse culinary applications. This in-depth description explores the key characteristics of drumsticks, highlighting their suitability for export from India.
Botanical Features and Cultivation:
The Moringa tree is a fast-growing, drought-resistant deciduous species that thrives in India's tropical and subtropical climate. The drumsticks themselves are elongated pods, typically 15-30 cm long and 1-1.5 cm in diameter, hanging in clusters from the branches. The immature pods are preferred for consumption due to their tender flesh and mild flavor. Moringa cultivation in India is widespread, with major production centers in Andhra Pradesh, Tamil Nadu, Karnataka, and Maharashtra. The ease of cultivation and minimal water requirements make drumsticks an ideal crop for Indian farmers, ensuring a consistent supply for export.
Nutritional Profile and Health Benefits:
Drumsticks are a treasure trove of essential nutrients, earning them the moniker "miracle tree." They are exceptionally rich in vitamins, minerals, and antioxidants. Drumsticks are a powerhouse of vitamins A, C, and E, vital for maintaining good vision, boosting immunity, and promoting healthy skin. They are also a significant source of calcium, potassium, iron, and magnesium, essential for strong bones, proper muscle function, and a healthy heart. Drumsticks are particularly noteworthy for their high concentration of plant-based protein, making them a valuable dietary supplement for vegetarians and vegans.
Several health benefits are attributed to drumsticks. Their leaves and pods possess anti-inflammatory properties that can aid in relieving pain and inflammation. The moringa oleifera leaf extract is being explored for its potential role in managing diabetes and blood pressure. Drumsticks are also believed to improve digestion, boost the immune system, and promote overall well-being.
PRODUCT INFO
The pods of the Drumstick or Moringa tree are long, smooth-skinned, dark green, and three-sided. The pods, which can reach anywhere from 6 to 18 inches in length, are soft when mature and have bumps that run the length of the pod, revealing the seed nodes. Within the pods is a fleshy pulp and pea-sized seeds encased in wing-shaped hulls. The Drumsticks are tapered at each end. Moringa pods are bitter with a somewhat sweet taste; their muted flavor allows for a variety of seasoning options. Drumstick pods are rich in nutrients like iron, vitamin c, beta-carotene, copper and iodine.
USES
Young Drumstick pods are ready to eat when they snap apart when bent in half. If the pod is too old, it becomes fibrous and woody. Drumstick pods are typically prepared by cutting into one or two inch pieces and adding to soups, curries, and Sambhar. They are pickled, boiled, steamed, and fried. Drumsticks can be prepared much like green beans or asparagus. The pods can be sliced lengthwise and the pulp scooped out and eaten; in India this is a delicacy.
SEASON
Moringa Drumstick are available year-round in warmer, tropical regions.
well clean,
washed & fresh,
outer hard nail on,
without bad smell
Black spots maximum 3% black pad or ammonia burns
Broken bones maximum 5%
Moisture less than 3%
Processing 100%
Fresh and Frozen
Well Dressed and cleaned
No bruises
No excessive Blood
No bad smell
No feather
No Broken bones
Moisture less than 3%
Frozen Requirement :- Blast Frozen at -40�?�° C- Stocked at -18 �?�° C
Packing:
a. 500g X 20bags, 10kg/ctn
b. 2kg X 6bags, 12kg/ctn
c. 1kg X 10bags, 10kg/ctn
d. As customers requirement
We are chiefly engaged in exporting the premium quality Fresh Drumstick in the worldwide market, especially in London. The demand for our Fresh Drumstick has increased tremendously over the time period, due to its good taste and quality. Moreover, we provide the Fresh Drumstick at affordable prices.
Features:
> Hygienically packed
> Farm Fresh
> No pesticides
color: Natural Green
Variety : Organic/common
We Supplying the Fresh Drumstick from Madurai (Tamil Nadu, India). Our Fresh Drumsticks are grown organically, thus provide a good amount of dietary fiber, potassium, magnesium, and manganese. In the global markets, we are preferred for supplying good quality Fresh Drumsticks that are unripe as well as free from pesticides.
