Drumstick Bone In Skin On

PRODUCT INFO
The pods of the Drumstick or Moringa tree are long, smooth-skinned, dark green, and three-sided. The pods, which can reach anywhere from 6 to 18 inches in length, are soft when mature and have bumps that run the length of the pod, revealing the seed nodes. Within the pods is a fleshy pulp and pea-sized seeds encased in wing-shaped hulls. The Drumsticks are tapered at each end. Moringa pods are bitter with a somewhat sweet taste; their muted flavor allows for a variety of seasoning options. Drumstick pods are rich in nutrients like iron, vitamin c, beta-carotene, copper and iodine.

USES
Young Drumstick pods are ready to eat when they snap apart when bent in half. If the pod is too old, it becomes fibrous and woody. Drumstick pods are typically prepared by cutting into one or two inch pieces and adding to soups, curries, and Sambhar. They are pickled, boiled, steamed, and fried. Drumsticks can be prepared much like green beans or asparagus. The pods can be sliced lengthwise and the pulp scooped out and eaten; in India this is a delicacy.

SEASON
Moringa Drumstick are available year-round in warmer, tropical regions.

Moringa oleifera, also known as drumsticks in India, is a versatile plant native to the Himalayan foothills. India is a leading producer and exporter of moringa due to its ideal growing conditions. Drumsticks are long, slender pods containing numerous round, edible seeds. The immature pods and leaves are prized for their nutritional value, boasting high levels of vitamins, minerals, and antioxidants.

Drumsticks, also known as moringa oleifera, are slender, green pods derived from the Moringa tree, native to the foothills of the Himalayas in India. Cultivated for centuries as a nutritional powerhouse, drumsticks have gained international acclaim in recent years due to their exceptional health benefits and diverse culinary applications. This in-depth description explores the key characteristics of drumsticks, highlighting their suitability for export from India.

Botanical Features and Cultivation:

The Moringa tree is a fast-growing, drought-resistant deciduous species that thrives in India's tropical and subtropical climate. The drumsticks themselves are elongated pods, typically 15-30 cm long and 1-1.5 cm in diameter, hanging in clusters from the branches. The immature pods are preferred for consumption due to their tender flesh and mild flavor. Moringa cultivation in India is widespread, with major production centers in Andhra Pradesh, Tamil Nadu, Karnataka, and Maharashtra. The ease of cultivation and minimal water requirements make drumsticks an ideal crop for Indian farmers, ensuring a consistent supply for export.

Nutritional Profile and Health Benefits:

Drumsticks are a treasure trove of essential nutrients, earning them the moniker "miracle tree." They are exceptionally rich in vitamins, minerals, and antioxidants. Drumsticks are a powerhouse of vitamins A, C, and E, vital for maintaining good vision, boosting immunity, and promoting healthy skin. They are also a significant source of calcium, potassium, iron, and magnesium, essential for strong bones, proper muscle function, and a healthy heart. Drumsticks are particularly noteworthy for their high concentration of plant-based protein, making them a valuable dietary supplement for vegetarians and vegans.

Several health benefits are attributed to drumsticks. Their leaves and pods possess anti-inflammatory properties that can aid in relieving pain and inflammation. The moringa oleifera leaf extract is being explored for its potential role in managing diabetes and blood pressure. Drumsticks are also believed to improve digestion, boost the immune system, and promote overall well-being.

Culinary Applications and Market Versatility:


World Wide Shipping

Highest Quality Produce

24 FSSAI Certified

100% Chemical Free

This seasonal vegetable is organically grown up to its full size. Our Fresh Drumsticks are famous for their excellent flavor and nourishing quality. The demand for our Fresh Drumstick has increased tremendously over the time period, due to its good taste and quality.
This Vegetable has a unique taste and is full of flavor.
We offer attractive rates for large orders.
Our Drumsticks are grown under the supervision of experienced professionals who assures the finest quality
With high nutritional value, Drumsticks fight against various health problems.
Acting as a de-wormer, treat liver as well as spleen problems, improve joint pain and help in malnutrition and diarrhea.
We provide Fresh Drumstick, which comes in sizes range of 18 inches to 30 inches Fresh green in color, this vegetable is an important ingredient in a wide variety of Indian dishes. We pack and export these drumsticks in various sizes and quantities as per requirements specified by clients. Shipping of these vegetables is done in the most hygienic environment.
Helps in strengthening bones of children
Acts as a blood purifier
Helpful in chest congestion, coughs, and sore throats
Helpful for asthma and lung disease patients

PRODUCT INFO
Winter melon are large fruits, averaging 15 to 80 centimeters in length, and have a bulbous, round to oblong shape with blunt, curved ends. The melons are covered in a thin but tough, light to dark green skin, often enveloped in a textured, chalky layer of wax, depending on the variety. Young Winter melons also bear a pale, fuzzy coating of hair that disappears as the fruit matures. Underneath the hard surface, the flesh is thick, firm, aqueous, and white, encasing a large central cavity filled with pithy membranes and cream-colored oval seeds. The seeds are edible once cooked and have a nutty, neutral taste. Winter melons are not typically consumed raw and contain a mild, vegetal, and subtly grassy flavor reminiscent of a watermelon rind or cucumber. When cooked, the flesh becomes transparent and softens, absorbing accompanying flavors.

USES
Winter melons are an excellent source of vitamin C to strengthen the immune system and fiber to stimulate and regulate the digestive tract. The fruits also provide antioxidants to protect the body against environmental aggressors, magnesium to maintain healthy nerve functioning, phosphorus and calcium to promote strong bones and teeth, and contain lower amounts of folate, zinc, and iron. In Traditional Chinese Medicine, Winter melons are viewed as a cooling or yin ingredient and are used to reduce inflammation and balance the body through their alkaline properties.

SEASON
Winter melons are available year-round, with a peak harvest in the late summer through fall.

PRODUCT INFO
Thai taro corms widely vary in appearance, depending on cultivation time, soil, and climate. The corms are generally small to medium in size, averaging 12 to 13 centimeters in length, and are round to oblong in shape. Each taro plant produces one central corm, and the cormâ??s variegated dark to light brown skin is rough with an uneven, scaly texture comprised of faint horizontal rings and fiber-like hairs. Underneath the surface, the flesh is dense, dry, and starchy, primarily white with subtle purple speckling. Thai taro must be cooked, developing a smooth, thick, sticky, and semi-fluffy consistency. The flesh has a mild, earthy, sweet, nutty, and subtly musky flavor. In addition to the corms, the plants produce large dark green heart-shaped leaves on long stems, connecting into the corms. The young leaves are edible when cooked, providing a vegetal, grassy, and green flavor.

USES
Thai taro is an excellent source of fiber to regulate the digestive tract, vitamin E to protect the cells against free radical damage, potassium to balance fluid levels, and vitamin C to strengthen the immune system while reducing inflammation. The corms also provide copper to develop connective tissues, calcium and phosphorus to build strong bones and teeth, magnesium to regulate nerve functioning, and other amounts of B vitamins, iron, zinc, vitamin K, and manganese. In addition to the corms, Thai taro leaves are a rich source of vitamin K to assist in faster wound healing, vitamin C to boost the immune system, and other nutrients, including iron, calcium, vitamins A and E, magnesium, and vitamin B2

SEASON
Thai taro is available year-round.

The pods of the Drumstick or Moringa tree are typically long, smooth-skinned, darkish inexperienced in color, and three-sided. Drumstick exporters in India export tonnes of drumsticks each year to specific international locations in the world. Drumsticks can be used in many recipes and are recognised for their dietary qualities. This can also be one of the reasons why drumstick exports from India have increased. The Drumstickâ??s import from India is now a developing commercial enterprise opportunity.


Our fresh drumsticks are grown organically, and therefore supply an accurate quantity of dietary fiber, potassium, magnesium, and manganese. In the world markets, we are favoured for presenting top-quality fresh drumsticks that are unripe as well as free from pesticides.

Specifications of Drumsticks
Color ; Green
Length : 255mm above
Storage temperature : 70 to 80 C
Optimum relative humidity : 90% to 95%

The pods of the Drumstick or Moringa tree are generally long, smooth-skinned, dark green in color, and three-sided. Drumstick exporter in India export tonnes of Drumsticks every year to different countries in the world. Drumsticks can be used in many recipes and are known for their nutritional qualities. This may be one of the reasons why Drumstick export from India has increased. The Drumstick import from India is now a growing business opportunity.
INGREDIENTS
Nutrients Calories - 64 calories
Dietary Fiber - 2 g
Carbohydrate 8.3 g
Protein 9.4g
Vitamins Vitamin C
Vitamin B12
Vitamin A
Vitamin B
Minerals Calcium
Iron
Magnesium
Niacin
Riboflavin
Fat

The green vegetable features large quantities of iron, Vitamins as well as calcium. Drumsticks are recognized to offer healthy and strong bones and are also believed to purify the blood. Drumstick leaves particularly are said to be the blood purifier. For better outcomes have smashed drumstick leaves along with milk

Drumsticks, which are also known as horseradish are mostly used vegetables in Indian households. The sticks are high in nutrition and add taste and aroma to the dishes. Some of the popular dishes prepared using drumsticks include baked chicken with drumsticks, drumstick curry, drumstick masala, and many drumstick Indian dishes.

Benefits
Drumsticks are famous for their medicinal properties.
These sticks include proteins that are mostly not available in any other plant.
They act a good medicine specially for pregnant women.
If you inhale water in which you have boiled drumsticks, it helps ease asthma.
People make drumstick juice that helps in making their bones stronger.
Taking drumstick regularly improves our appetite.

Specification
Variety: Moringa
Size: 30+ Cm
Color: Green
Packing: 4 Kg, 10 Kg
Storage temp: 7-9 C
Transport: Sea, Air