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Native Tapioca/cassava Starch

Supplier From Viet Nam
Dec-15-20

- Appearance White powder
- Starch content % 85.0 min
- Moisture % 13 max
- pH 5.0-7.0
- Viscosity BU 700 min
- SO2 content ppm 30 max
- Ash Content % 0.3 max
- Whiteness % 92 min
- Fineness (100 mesh) % 95 min

Price and Minimum Quantity

Price: $425 - $465
MOQ: Not Specified

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SPECIFICATION

Product Name : Native Tapioca Starch

HS Code : 11081400

Certification : Halal Certificate & Indonesian FDA Certificate

Accreditation : National Accreditation Body

Color : White

Packaging : 25kg / 50 kg

Production Capability : 50 tons / day

Shelf Life : 1 year

Usage : For food

Lead Time : 3 days ( negotiable)

Payment Terms : T/T or L/C

Shipping Terms : FOB / CIF
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Items

Specifications

Analysis results

Appearance

White or light yellow crystalline powder soluble in boiled water

Meet the requirement

Heavy metal

20ppm

20ppm

Residue on ignition

05

02

Loss on drying

120

57

PH

5080

61

Water solubility

96

980

Microbial limit

Should meet the requirement

Meet the requirement
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Tapioca (Cassava) Starch

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Native Tapioca Starch
Food Grade
Starch content(Min): 85%
Moisture(Max.): 13%
PH: 5-7
Sulfer(Max.): 30 PPM
Whiteness(Min.): 92
Plup(Max.): 0.2%
Ash(Max): 0.2%
Vicosity(Min.): 650 BBU.

We have certificate in ISO14001, GMP, HACCP, HALAL.
Jul-23-18
Supplier From Bangkok, Thailand
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Tapioca Starch

MOQ: 1 container 20ft  
Sample Available
 
Origin: Vietnam.
Type: Food grade, Industrial grade
Color: Fine white powder
Starch content: 85.5%
Shelf life: 12 months.
MOQ: 1x20ft: 18 MTS
Packing: In 50kg PP/PE Bag
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Tapioca Starch

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Shelf life: 12 months.
Packing: In 50kg PP/PE Bag
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Tapioca starch is a versatile and widely used product derived from the cassava root, a starchy tuber native to South America. With its fine white powder-like texture, tapioca starch serves as an excellent thickener, stabilizer, and binder in various culinary and industrial applications. Due to its neutral taste and high purity, it is a popular choice for gluten-free and allergen-friendly recipes, making it suitable for individuals with dietary restrictions. In the food industry, tapioca starch is commonly utilized in baking, sauces, soups, and desserts, imparting a smooth and silky texture. Its exceptional binding properties make it an essential ingredient in gluten-free baking, ensuring desirable results. Additionally, tapioca starch finds application in the production of various goods, including adhesives, paper, textiles, and pharmaceuticals, showcasing its adaptability and significance in numerous industries.

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