Acai Berry Extract Powder
Latin Name: Euterpe Oleracea M.
Specifications:
1. Anthocyanidins 1-25% Test by UV
2. Polyphenols 1-25% Test by UV
3. Extract Ratio: 5:1, 10:1, 20:1 etc.
4. Fruit Powder
Appearance: Purple red to Purple fine powder
Description of Acai Berry Extract:
Acai berry is a dark purple colour fruit which is similar in shape to a grape, it is extracted from Acai Berry fruit.
Acai berry contains several substances called anthocyanins and flavonoids. Anthocyanins and flavonoids are powerful antioxidants that help defend the body against lifeâ??s stressors. They also play a role in the bodyâ??s cell protection system. Free radicals are harmful by products produced by the body. Eating a diet rich in antioxidants may interfere with aging and the disease process by neutralizing free radicals.
Acai berry has been recognised as one of the worldâ??s highest ORAC (Oxygen Radical Absorption Capacity) foods. ORAC is a measurement of how well antioxidants can neutralise free radicals. The higher the value, the better the body utilises it to fight free radicals. Acai has more than double the antioxidants of blueberries and nearly ten times that of grapes. The antioxidants found in Acai berry, anthocyanins, are excellent for heart health.
Function of Acai Berry:
Anthocyanins and flavonoids are powerful antioxidants that help defend the body against lifeâ??s stressors. They also play a role in the bodyâ??s cell protection system. Free radicals are harmful by products produced by the body. Eating a diet rich in antioxidants may interfere with aging and the disease process by neutralizing free radicals.
Acai berry has been recognised as one of the worldâ??s highest ORAC (Oxygen Radical Absorption Capacity) foods. ORAC is a measurement of how well antioxidants can neutralise free radicals. The higher the value, the better the body utilises it to fight free radicals. Acai has more than double the antioxidants of blueberries and nearly ten times that of grapes. The antioxidants found in Acai berry, anthocyanins, are excellent for heart health.
Application Field:
Functional food, drinks, health care products and pharmaceuticals.
Acai berry, also called Euterpe badiocarpa, Enterpe oleracea, is harvested from the Brazilian rain-forest and has been used for thousand of years by the natives of Brazil. The Brazilian natives believe the acai berry to have amazing healing and nutritional properties.
The acai berry is a very powerful antioxidant, known as the worldâ??s most beneficial superfood, has recently been taking the world by storm with its amazing health benefits, including: weight management, improvements in energy, improvements with digestion, helping detoxification, improving skin appearance, improving heart health, reducing the signs ofaging, and the reduction of cholesterol levels.
Supplier: Fruit Juice Concentrates, Purees, Puree Concentrates, IQF Berries, Fruit Juice Powders, Fruit Extracts, Lime Concentrate, Blueberry Puree Concentrate, Elderberry Powder Buyer: Tropical Fruit Juice Concentrates and Purees
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country.
Usage
Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices.
Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home.
Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices.
Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ...
Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings.
Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin.
Uses
Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
Wild black elderberry from the Odessa region of Ukraine with the maximum amount of useful substances in comparison with other regions and organized cultivation.
Elderberries contain vitamins C and E, carotene, essential oils, glucose and fructose, tannins, salibutsin, chrysanthemum, various amino acids. Black elderberry are widely used in pharmaceuticals to create drugs for the treatment of diabetes mellitus, hepatitis, gastric and duodenal ulcers.
In food industry black elderberry is for pies, jellies, jams, ice cream, yogurt and alcoholic beverages. In folk medicine it has been used for centuries as a medicinal plant because anthocyanins are known phytochemicals that are good for human health.
Elderberry harvesting season usually lasts from mid-August to mid-September, depending on the region and variety. The harvesting climate in the south of Ukraine preserves all the useful properties of elderberries
Elderberries are harvested fully ripe. Drying takes place on modern drying equipment under the supervision of specialists with the maximum heating temperature of 50 C.
Next, elderberries are triple-cleaned.
We offer black elderberries in two forms: whole berry and crushed into powder.
The price may vary depending on the volume and season.
We will provide any additional information upon your request.
Fito-Export, medicinal plant supply partner for your business.
Contact: Sergey Chekhovsky
* Wild plants
* Quality 99.9% purity
* Max amount of green as low as 0.1%
* Purification method: color-sorting machine
* Max drying temperature 50 C
* Humidity 10% - 12%
* Packaging weight 25 kg OR on request
* Production capacity 50 tons per season
* High nutrient content from the south of Ukraine
