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Coconut Milk Powder

Supplier From Sri Lanka
Feb-03-20

Creamy and mildly sweet, our organic coconut milk powder is a convenient, plant- based milk alternative. Most coconut mlk powders in the market use sodium caseinate derived from dairy as an additive. However our product does not include and it is an excellent choice for vegans and for anyone looking for a natural plant based dairy alternative.

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified
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Supplier Of Coconut By-Products   |   Milk   |   Coconut Milk

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Main Specifications: Coconut Powder (Coconut Milk Powder), Water Soluble Coconut Water Powder
Coconut powder or coconut milk powder is made from fresh coconut meat. The process includes juicing the meat, concentrating, filtering the juice, and spray drying into powder. It is milk color when it is soluble in water.

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Supplier From Coventry, West Midlands, United Kingdom
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Anglo Asian Marketing Ltd is a British Consulting Company, recently appointed as Export Sales Representative for a large Indian producer of Dairy products. We offer, directly from the manufacturer, Milk Powder, Full Cream or Skimmed up to 5000 metric tons per month; Butter up to 2,500 metric tons per month; Ghee (Anhydrous Milk Fat) and Condensed Milk. These products, certified to International Quality and Food Safety Standards, plus certified Halal, can be supplied in bulk packaging, (25kg bags for Milk Powder or 20kg blocks for Butter), or in retail size packs under the buyer's or the seller's brand name.

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1. Instant Full Cream Whole Milk Powder


Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max

2. Skimmed Milk Powder



Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
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With regards...
We are proud to announce to you that we are the largest producer of powdered milk powder in various grades...
We have the possibility of supplying to the order of our dear customers...
We export more than 1000 tons per month to African and Central Asian countries...
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General Description
Instant Full cream milk powder is the spray dried & instantised whole milk powder manufactured from pure fresh pasteurised cow's milk. The powder is commonly agglomerated and enriched with Vitamins (A & D3).

Chemical Analysis
Moisture: 3.0% max
Fat: 26.0% min
Acidity: 0.14% max
Ash: 5.0 6.0 %
Lactose: 36.0 %
Lecithin: 0.20 %
Scorched particles: Disc A/ 32.5gm max
Insolubility Index: 0.5 ml max
Bulk Density: 0.44 0.50 g/ml
Flavour & Odour: Good
Appearance & Colour: Normal
Wettability: 10 sec max
Dispersibility (20 secs): 80 % min
Vitamin A: 2350 3650 IU
Vitamin D: 300 IU min
Phosphatase: < 2 ug pn-phen/ml
Inhibitory Substances: < 0.003 ug/ml

Microbiological Analysis
Standard Plate Count: 10,000 /g max
Coliform: Not detected / g
Yeasts & Moulds: 10 / g max
Coagulase positive Staph: Not detected / g
Salmonella: Not detected / 1500g

Nutrition Information
Energy: 303 kJ /100ml
Sodium: 47 mg/100ml
Calcium: 117 mg/100ml
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Product Details / Product Description
Our company offers a choice of dairy products skimmed milk powder, whole milk powder, butter & ghee to meet your needs. Our products are sourced from leading manufacturers known for their quality and consistency.

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Supplier From Johannesburg, Gauteng, South Africa
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MILK POWDER FAT FILLED 28% FAT

Fat filled milk powders for beverages, yogurts
Fat filled milk powders manufacturing technique
Fat filled milk powder is obtained by blending high quality skimmed milk powder with vegetable fat. Powder is atomised (spray drying) in order to easily reconstitute the product.
Fat filled milk powder is a total or partial whole milk substitute. This substitute has the same physical, chemical and organically properties as a dairy product. It helps reducing formulation costs for a product without any impact on its quality.
In fat filled milk powders, proteins come indeed from non-fat milk solids, whereas fat is of vegetable origin.

Items Standards
Appearance White to cream colored powder
Particle Size Min 95% pass 80 mesh
Purity(dry basis) 99.5% Min
Viscosity (1% solution, dry basis, 25â??) 1500- 2000 mPa.s
Degree of substitution 0.6- 0.9
pH (1% solution) 6.0- 8.5
Loss on drying 10% Max
Lead 3 mg/kg Max
Arsenic 2 mg/kg Max
Mercury 1 mg/kg Max
Cadmium 1 mg/kg Max
Total heavy metals (as Pb) 10 mg/kg Max
Yeasts and moulds 100 cfu/g Max
Total plate count 1000 cfu/g
E.coli Netative in 5 g
Salmonella spp. Netative in 10g
Conclusion: The Goods Conform to the standards Of FCCV/E466
Packaging: 25 KG/BAG
Shelf life: 24 months
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
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Frozen Coconut Milk, A

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MOQ: 10000  Kilograms
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Supplier From Ho Chi Minh, Viet Nam
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Specification
Brix 68Bx
Fat 30
Moisture 70
pH 6070
Appearance White smooth homogeneous frozen
Flavor Odor Natural coconut flavor no offodor
Shelf life 12 months from production date at 18C or below
Storage condition Keep frozen at 18C or below
Packaging 1 kg 5 kg 10 kg PE bag or as customer request
Origin Vietnam
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