Basmati, the queen of fragrance:
Basmati is an Indian language word which means ‘Queen of Fragrance’ is a style of long grain rice, renowned for its fragrance and delicate flavor. Basmati rice has been seen in India since the rise of the nineteenth Century although it has been named otherwise. Basmati rice originates from India. Its botanical name is oryza sativa. Indian basmati Rice is renowned world wide for its good standard and pleasant fragrance. the basmati rice we export is 100% natural and the nutrients in the rice are locked inside the rice safely, without damage from the polishing process. Our basmati rice is 100% natural and the nutrients in the rice are locked inside the rice safely, without damage from the polishing process.
Basmati Product Specification
Variety/type Medium-Grain Rice
Grain length 7.3mm
Sortex 100% clean
Color White
Broken 2% max
Moisture 12 %
Length 4 to 8 mm
True to its name, long-grain rice is slim and lengthy, nearly four to five times longer than it is wide. This type of rice includes American long-grain white and brown rices, Basmati rice, and Jasmine rice, and produces distinct firm grains that stay fluffy and separate after cooking.
Name
Long Grain White Rice
Organic Status
Certified organic
Country of Origin
Vietnam
Min Order
25 Mt
Supplier
ML Besitz GmbH
Packing
1kg, 2kg, 5kg and 10kg PP, PE basgs or customer required
Port of Discharge
Port of Vienna Austria
Long grain rice is a variety of rice that has long (hence the name) and thin grains. Most likely, Long Grain Rice origin is India but nowadays it is cultivated in different parts of the world. In comparison with White Jasmine and White Basmati varieties, Long Grain White Rice has slightly fewer calories; however generally, these types are interchangeable in recipes. We are happy to offer premium quality, Kosher Certified Long Grain Rice for sale, as this product is an amazing base for any diet.
Taste & Long Grain Rice Uses
Long Grain White Rice has a mild flavor and perfectly absorbs spices, herbs, and stews. This rice cultivar stays firm and separate when cooked, therefore, it works great as a side dish for meat, fish, or vegetables. Besides, Long Grain White Rice is excellent for stir-fries, rice bowls, pilaf, curries, and countless Asian and Indian dishes.
Nutritional Profile of Long Grain White Rice
It is no surprise that rice is widely used in different cuisines since ancient times, as it is a wonderful staple and an integral part of a balanced diet. Although Long Grain White Rice is a carb-rich product, it is easy to digest. It is good for the gut and will keep you energized for a while. Moreover, it is high in protein, Calcium, Folate, Magnesium, Selenium, Phosphorus, and Vitamin B6. And the best part is that Long Grain White Rice is very low in fat and contains no cholesterol.
Storage
Long Grain Rice shelf life is about 2 years if you store it properly. Keep the rice in an air-tight and moisture-proof container in a cool dry place away from odorous products. If you want to get Long Grain Rice bulk and store it long-term you may put it in a fridge or a freezer.
Basmati rice is a premium long-grain rice variety known for its distinctive aroma, fluffy texture, and delicate flavor. Originating in the Indian subcontinent, particularly in regions like India and Pakistan, Basmati rice is highly prized for its quality and is often considered one of the finest rice varieties in the world. It has a unique fragrance often described as "nutty" or "aromatic," which becomes more pronounced when cooked. Basmati rice is a versatile ingredient used in a wide range of dishes, from traditional Indian and Middle Eastern cuisine to international recipes. Its ability to absorb flavors while maintaining its separate grains makes it a favorite for dishes like biryani, pilaf, and other rice-based recipes. Due to its exceptional qualities, Basmati rice is a preferred choice for those seeking a high-quality and flavorful rice option.
India boasts a rich heritage of cultivating some of the world's finest rice varieties. From the long, slender grains of Basmati, known for its delicate aroma and fluffy texture, to the shorter, plump kernels of Sona Masuri, perfect for biryani, Indian export rice caters to diverse culinary preferences. These varieties are cultivated in the fertile plains of Punjab, Haryana, and Andhra Pradesh, nurtured by the mighty rivers Indus, Ganges, and Godavari. Stringent quality checks ensure the rice is free from impurities and broken grains, while modern milling techniques preserve the natural bran layers, enhancing its nutritional value. Indian rice is not just a staple food, it's an experience â?? a promise of exquisite taste and unmatched quality on your plate.
India, the land of diverse cultures and landscapes, also boasts a rich heritage of rice cultivation. As the world's largest rice exporter, India offers a vast array of varieties, each with unique characteristics and culinary applications. This bounty caters to a global market seeking both aromatic and non-aromatic basmati rice, long-grain and medium-grain options, and specialty rices for specific dishes.
Basmati rice, the crown jewel of Indian exports, is renowned for its long, slender grains that elongate further upon cooking. Cultivated in the foothills of the Himalayas, basmati boasts a delicate aroma and a subtle nutty flavor. This fragrant rice cooks to a fluffy texture, separate grains, and is perfect for biryani, pulao, or simply paired with curries and dals. India offers different basmati grades, with Pusa Basmati 1121 being a highly sought-after variety for its extra-long grains and exceptional aroma.
This vast selection, coupled with India's focus on quality and competitive pricing, makes Indian rice a preferred choice for importers worldwide. From the fragrant basmati to the versatile long-grain options and the unique specialty rices, Indian rice offers a world of culinary possibilities, waiting to be explored on dinner tables across the globe.
