Cbs, Hpko, Hydrogenated Palm, Palm Stearin

Essential details Storage Type: / Specification: Palm Stearin Type: Palm Oil Shelf Life: 2 Years, 2 Years Product Type: Wood Oil Manufacturer: Own Ingredients: Palm Stearin Content: Good Address: AUSTRIA Instruction for use: / Processing Type: Refined Packaging: Bulk, 25kg plastic woven bag Purity (%): 100 Volume (L): 1 Grade: Top Grade Refined Type: Wood Oil, Wood Oil Place of Origin: AUSTRIA Use: Cooking Product name: Palm Stearin Function: Health Care Quality: 100% Natural High Cooking oil: REFINED EDIBLE COOKING OIL Raw Material: Palm Package: Customized Taste: natural Origin: AUSTRIA Usage: Cooking Food Supply Ability Supply Ability 50000 Ton/Tons per Month Packaging & delivery Packaging Details Customer Demand Lead time: Quantity(tons) 1 - 10000 >10000 Lead time (days) 20 To be negotiated

Product Name: palm stearin Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *palm stearin*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.

Palm oil is an edible vegetable oil made from palm fruit. Palm fruit is the source of both palm oil (extracted from the fruit) and palm kernel oil (extracted from the seeds). It is a light-yellow liquid and semi-solid at room temperature, melting to a clear yellow liquid when heated.

RBD Palm Olein CP10 in bulk quantity or in consumer pet bottles. I can provide supply from Malaysia factory. I shall forward details through Whatsapp

Palm oil is the most costcompetitive versatile and widely produced vegetable oil The major products are CPO Crude Palm Oil various forms of PPO Processed Palm Oil and PPKO Processed Palm Kernel Oil We are committed to sustainable palm oil sourcing from Indonesia and Malaysia and to protect forests and areas of high conservation value

Oils And Fats Palm Oil

Palm oil is a vegetable oil obtained from the mesocarp (reddish pulp) of the oil palm fruit. The oil is utilised in food production, cosmetics, and as a biofuel. Oil palms have been used by humans for over 5,000 years. Palm oil's highly saturated nature causes it to solidify at room temperature in temperate climates, making it a suitable substitute for butter or hydrogenated vegetable oils in applications where solid fat is desired, such as pastry dough and baked products. The increased usage of palm oil in the food industry is due to health concerns about trans fats in hydrogenated vegetable oils.Around 70% of personal care items, such as soap, shampoo, cosmetics, and lotion, include palm oil-derived components.

Oils And Fats Palm Olein CP 10

- Free Fatty Acid(as palmtic) FFA : 0.1% max - Moisture & Impurities, M&I : 0.1% max - Iodine Value (Wijs Solution) : 56.0 min. - Cloud Point : 10 degree C max - Slip Melting Point : 24 degree C max. - Colour : 4 Red Max.