The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk.
Leeks look like large scallions, having a very small bulb and a long white cylindrical stalk of superimposed layers that flows into green, tightly wrapped, flat leaves. Cultivated leeks are usually about 12 inches in length and one to two inches in diameter and feature a fragrant flavor that is reminiscent of shallots but sweeter and more subtle.
With a more delicate and sweeter flavor than onions, leeks add a subtle touch to recipes without overpowering the other flavors that are present.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Detoxifies your skin
Sun protection
Promotes hair growth
Protects blood vessels
Good for bone health
Good for the heart
Reduces the risk of chronic inflammatory diseases
Aids in digestion
Promotes weight loss
Improves vision
Beneficial during pregnancy
Maintains healthy cholesterol
Acts as an antioxidant
Balsamic action
Harmonization System (HS) Code : 07039000
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
