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Organic Ceylon Cinnamon Powder From Sri Lanka

Supplier From Sri Lanka
Aug-07-19

ORGANIC CEYLON CINNAMON POWDER FROM SRI LANKA
FOB Price: $7.00 - $15.00 / Kilograms
50 Kilogram/Kilograms (Min. Order)
Place of Origin:Sri Lanka
Style:Dried
Color:Golden Brown
Shape:Powder
Processing Type:Raw

Price and Minimum Quantity

Price: $7.00 - $15.00
MOQ: Not Specified

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GOLD Member
Jul-26-17
 
Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum

A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon.
Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level.

Thin and paper-like textured bark that forms multiple layers when rolled up.

Tan brown in colour.
Aug-07-19
Supplier From Kiribathgoda, Western, Sri Lanka
 
ORGANIC CEYLON CINNAMON STICKS FROM SRI LANKA
FOB: $7.00 - $20.00 / Kilograms
50 Kilogram/Kilograms (Min. Order)
Style:Fresh
Color:Golden Brown
Part:Sticks
Cultivation Type:Organic
Place of Origin:Sri Lanka
Type:Cinnamon
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Cinnamon Powder

$2.50 - $4
MOQ: 1000  Kilograms
Sample Available
 
- Origin: Vietnam
- Appearance: Dry, clean, unmoulded, no funguses
- Oil content: 2%, 2.5% or >3%
- Size: 100% through mesh 60 holes/cm2
- Moisture: 13.5% max
- Admixture: 0.5%max
- Color: Natural brown
- Taste: Hot spicy
- Packaging: PP/PE or Kraft/PE 2 layers bag, 25kgs NW per bag
- Capacity: 1*40ft = 27 tons, 2 containers monthly
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Cinnamon Powder

MOQ: Not Specified
Sample Available
Supplier From Navi Mumbai, Maharashtra, India
 
Certificate :
"Halal/Iso/
Gmp/Fssai/Spice board/FDA/HACCP"

Shape :
Powder

Weight in kg :
25 kg

Shelf Life :
3 Years

MOQ :
100-1000 kg
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Supplier From Cape Town, Western Cape, South Africa
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GOLD Member
Jul-26-17
 
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day.

Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.

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