Premium Coconut Cooking Oil

Coconut Cooking Oil is said to be the healthiest of all edible oils. It is rich in beneficial fatty acids that your body requires for growth and development.

Our Premium Coconut Cooking Oil has no coconut taste or scent and you are free to use it for all types of cooking.
The higher content of saturated fat in the oil, the more stable they are when heated. Its molecular structure is heat stable and will not react with oxygen and form harmful compound to high heat.

Over 90% of the fatty acids in this coconut oil are saturated, which makes it very resistant to heat.
This oil has a high smoking point (about 270°C), which until such point the heat do not alter its chemical structures, allowing the oil to be used repeatedly.

The melting point of coconut oil is generally quoted at 24°C. If the temperature is above 24°C, the oil will become liquid. If the temperature is below 24°C, the oil will become solid.

However this will not affect the quality of our Premium Coconut Cooking Oil.

Our Premium Coconut Cooking Oil has a minimum 45% of Lauric Acid.

Laboratory Test Report will be sent upon request.