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Pangasius Portion

Supplier From Viet Nam
May-25-26

Product name: Pangasius Fillet
Latin name: Pangasius hypophthalmus
Orirgin: Vietnam
Product type: Frozen
Processing Style: fillet, skinless, boneless, well-trimmed, red meat off, belly off, fat off
Size: 60-100g, 80-130g, 90-120g, 125-160g, 130-150g
Treatment: moisture content (%): 84%, 85%, 86%, 87%
Soaking: STPP or non-treated
Glazing: protective, 0%, 10%, 20%

Price and Minimum Quantity

Price: Negotiable
MOQ: 10 Metric Tonnes
Product Grade: A
Standard: EU / US / AU
Production Capacity: 350Mt Raw Material Per Day
Packaging: 5Kg, 10Kg / Carton Or Customer's Require
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: Customer's brand
Seller Code: Dl511, ts822
HS Code: 03046200

Other Details

  • Firm meat, no strange smell, no impurities
  • Shelf life 24 months
  • 15 farming areas with 220 ponds, spanning approximately 260 hectares.
  • Market: usa, uk, eu, japan, australia...

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CATEGORY: PANGASIUS FISH TAGS: BASA FISH, FISH FILLET, FRESHWATER FISH, FROZEN PANGASIUS FILLET, FROZEN SEAFOOD, PANGASIUS CUBE, PANGASIUS FISH; PANGASIUS HYPOPHTHALMUS; SWAI PANGASIUS; PANGASIUS CUBE, PANGASIUS STRIP CUT,
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