Product name: Pangasius Fillet
Latin name: Pangasius hypophthalmus
Orirgin: Vietnam
Product type: Frozen
Processing Style: fillet, skinless, boneless, well-trimmed, red meat off, belly off, fat off
Size: 60-100g, 80-130g, 90-120g, 125-160g, 130-150g
Treatment: moisture content (%): 84%, 85%, 86%, 87%
Soaking: STPP or non-treated
Glazing: protective, 0%, 10%, 20%
Price and Minimum Quantity
Price:
Negotiable
MOQ:
Minimum Order Quantity:
10 Metric Tonnes
Product Grade: A
Standard: EU / US / AU
Production Capacity: 350Mt Raw Material Per Day
Packaging: 5Kg, 10Kg / Carton Or Customer's Require
Sample:
Available. Sample Cost Born By
Buyer
Seller Code: Dl511, ts822
HS Code: 03046200
- Firm meat, no strange smell, no impurities
- Shelf life 24 months
- 15 farming areas with 220 ponds, spanning approximately 260 hectares.
- Market: usa, uk, eu, japan, australia...