Pepper Rasam Paste
Relish the bold and comforting flavors of South Indian cuisine with our Instant Pepper Soup Paste. Crafted with care, this
traditional vegan paste brings the invigorating taste of freshly ground black pepper, aromatic spices, and tangy tamarind to your table in just minutes. Perfect for quick and wholesome homemade soups, itâ??s a delightful option for health-conscious food lovers.
Key Features:
*Authentic South Indian Flavor: A robust combination of black pepper, tamarind, garlic, &spices for a traditional taste.
* 100% Vegan: Made with plant-based ingredients, ensuring a healthy and ethical choice.
* Quick & Easy Preparation: Ready-to-cook paste for a steaming bowl of soup in under 5 minutes.
* Homemade Goodness: Brings the warmth and nostalgia of authentic South Indian homemade pepper soup.
* Versatile Usage: Enjoy as a warming soup, a side for rice, or a comforting remedy for colds and sore throats.
* No Preservatives or Artificial Additives: Pure and natural, with no compromise on quality.
How to Use:
1. Add 2 cups of water to 1-2 tablespoons of the paste in a saucepan.
2. Bring to a boil while stirring to mix well.
3. Simmer for 2-3 minutes to let the flavors meld beautifully.
4. Serve hot and enjoy your traditional South Indian Pepper Soup.
Perfect for busy days or when you're craving something warm and flavorful, this instant soup paste is a quick and healthy way to enjoy a traditional South Indian delight, ready to sip and savor!
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