Rajma Masala

Rajma Masala
Rajma Masala, also known as kidney bean masala, is a popular North Indian dish made with kidney beans cooked in a flavorful and aromatic tomato-based gravy. This dish is a staple in many Indian households and is often enjoyed with rice or Indian bread such as roti or naan. The key ingredient in Rajma Masala is rajma, or kidney beans, which are simmered in a rich gravy infused with a blend of spices. The preparation of Rajma Masala typically begins with soaking dried kidney beans overnight and then cooking them until tender. Meanwhile, a tomato-based gravy is prepared by sauting onions, tomatoes, ginger, and garlic along with a blend of spices. Common spices used in Rajma Masala include cumin, coriander, turmeric, red chili powder, garam masala, and sometimes kasuri methi (dried fenugreek leaves) for added flavor.

Rajma Masala advantages
Nutritional Benefits
Heart Health
Blood Sugar Regulation
Weight Management

Price : INR 250.00 / Kilogram

Business Type : Manufacturer, Exporter, Supplier

Product Details

Packaging Type : Plastic Packet, Paper Box
Packaging Size : 250gm, 500gm
Usage : Cooking
Specialities : Rich In Taste, Long Shelf Life
Certification : FSSAI Certified
Shelf Life : 1 Year
Preferred Buyer From

Location : All Countries Except India

Rajma Masala

Eagle Rajma Masala recreates grandma's secret rajma flavor, bringing the real authentic touch of spices in the dish. It also gives a red colour to the dish making it look more sumptuous and tastier.

Available In : 15gms, 100gms

Rajma Masala is a thick and creamy red kidney beans curry in onion tomato base flavored with spices.

Rajma Masala

JENISH Rajma Masala

Garam Masala

Available in store

Warm, Aromatic, and Intensely Flavorful - The Classic Spice Blend for All Your Cooking Needs

At Embera Exports, we provide high-quality Garam Masala, a traditional spice blend that is an essential ingredient in Indian cooking. Known for its warm and robust flavor, garam masala enhances the taste of curries, stews, and grilled dishes. Our garam masala is expertly blended from a mix of the finest whole spices, offering an authentic and aromatic experience that adds depth to every dish.

SKU:EMB - 1910

Why Choose Embera Exports Garam Masala?
Premium Quality Ingredients: Our garam masala is made using the highest quality whole spices, including cinnamon, cardamom, cloves, cumin, and coriander. Each spice is carefully roasted and ground to ensure maximum flavor and aroma.
Rich and Warm Flavor: Embera Exports Garam Masala offers a complex and warm flavor profile, with hints of sweetness, spice, and earthy undertones. It's the perfect seasoning to enhance a wide range of dishes, from meat curries to vegetable stews.
Health Benefits: Garam masala is not only a flavor enhancer but also packed with health benefits. It aids digestion, boosts metabolism, and is rich in antioxidants, making it a healthy addition to your daily cooking.

Usage
Embera Exports Garam Masala can be used in various ways:

Add to curries, stews, and soups for a rich, aromatic flavor.
Sprinkle over roasted or grilled meats and vegetables for an extra layer of seasoning.
Stir into lentils and rice dishes to add warmth and depth.
Use as a finishing spice, adding it at the end of cooking for the best flavor.
Global Appeal of Garam Masala
Garam masala is a cornerstone of Indian cuisine, but its warm, aromatic flavor is appreciated worldwide. At Embera Exports, we ensure our garam masala is blended to perfection, meeting the highest international standards for freshness and authenticity.

Garam Masala