Product Description:
Milk Powder (or powdered milk) is a dairy product made by evaporating milk to remove most of its water content. This process turns the liquid milk into a fine, dry powder that is convenient for storage, transportation, and long-term use. Milk powder is available in different types, such as whole milk powder, skim milk powder, and others, depending on how much fat is retained.
Shelf-Stable: Milk powder has a long shelf life when stored in a cool, dry place, making it ideal for emergencies, camping, or long-term storage.
Convenience: It's lighter and more compact than liquid milk, making it easy to transport and store.
Reconstitution: To use milk powder, it can be rehydrated by mixing it with water, typically in a 1:1 ratio or as specified on the packaging.
