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Guar Meal (Protein :55% Minimum)

Supplier From India
Aug-24-24

SPECIFICATION OF GUAR MEAL :
Type 1: >>
Protein : 48-50% Minimum ;
Fat: 5% Maximum ;
Moisture: 7% Maximum ;
Fiber: 10% Maximum ;
Ash : 6% Maximum ;
Sand & Silica : 2% Maximum ;
Digestible Protein: 35% Minimum ;
Energy value: 4000Kcal/Kg ;
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Type 2: Guar Meal Korma >>
Protein : 55% Minimum(As dry basis) ;
Fat: 8% Maximum ;
Moisture: 6% Maximum ;
Fiber: 2% Minimum to 6% Maximum ;
Ash : 5% Maximum ;
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Amino Acid profile(in % dry matter) >>
Aspartic Ac. : 5.60 % ;
Glutamic Ac. : 10.50 % ;
Arginyne : 5.20 % ;
Cysteine : 4.10 % ;
Cystine : 0.90 % ;
Fenyllalanine : 3.50 % ;
Isoleucine : 2.50 % ;
Istidine : 1.80 % ;
Leucine : 3.70 % ;
Lysine : 3.90 % ;
Methionine : 1.00 % ;
Threonine : 2.30 % ;
Tryptofan : 1.00 % ;
Valine : 3.10 % ;

PAYMENT TERM : TT, LC, CAD, No Advance(On verification of buyer)

Price and Minimum Quantity

Price: $650
MOQ: 20MT Metric Tonnes
Standard: Organic Non-GMO
Production Capacity: 2000Mt / Month
Packaging: Bulk Liner, One Ton Totes Bags, 25, 50Kg Bags
Sample: Available. Sample Cost Born By Supplier

Product Model And Origin

Brand: Organic Certified NOP, EU, KOR, COR UK Cert NPOP
Seller Code: Jtagmk

Competitive Advantages

  • Non gmo product
  • Yearly conistent supply ability, payment term: t/t, l/c, d/p, d/a
  • Purity : 99.5% minimum and protein: 55% minimum
  • Able to produce product as per customer's requirement

Other Details

  • Color: light tan to brown shape
  • Shelf life : 1 year
  • Traditionaly processed
  • Lead time: 15 days loading on order confirmation

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