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Raw Sugar

Supplier From Austria
Apr-19-23

Essential details
Product Type:
Sugar
Type:
White Granulated Sugar
Form:
GRANULAR
Processing Type:
Refined
Color:
White
Packaging:
Bag, Box, Sachet
Brix (%):
0
Purity (%):
100
Weight (kg):
10
Place of Origin:
AUSTRIA
Brand Name:
white sugar
Primary Ingredient:
CANE SUGAR
Supply Ability
Supply Ability
5000 Metric Ton/Metric Tons per Month
Packaging & delivery
Packaging Details
As per Customers Request
Lead time:
Quantity(metric tons) 1 - 2000 >2000
Lead time (days) 7 To be negotiated

Price and Minimum Quantity

Price: $450
MOQ: 14 Metric Tonnes
Production Capacity: 1000
Packaging: Cartons

Product Model And Origin

Model: 6745
Seller Code: 4578
HS Code: 6709

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Brown Sugar / Raw Sugar

MOQ: 100  Tons (US)
Sample Available
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Granulated Brown Sugar, origin: Thailand. Packing: As per your request. Contact us for more details
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Exporting Raw White Sugar

$130
MOQ: 23000  Metric Tonnes
Sample Available
 
Exporters of Sugar ICUMSA from Brazil and India!

Min 12500 MT by bulk load from Brazyl!

We can do container loads with min 270 MT!

Raw Brown Sugar and Sugar Cubes also can be supplied from India!

Working directly with Mills/Shippers!

Specifications of Sugar ICUMSA 45


ICUMSA

45 RBU ICUMSA

ASH CONTENT

0.04 Maximum by weight

MOISTURE

0.04 MAXIMUM BY WEIGHT

MAGNETIC PARTILCES

Mg/Kg4

SOLUBILITY

100% DRY AND FREE FLOWING

GRANULATION

FINE STANDARD

PLARIZATION

99.80�° Min

Max AS

1 PPM

Max OS

2 PPM

Max CU

3 PPM

COLOUR

SPARKLING WHITE

SEDIMENTS

NONE

SO

Mg/Kg 20

REDUCING SUGAR

0.010% MAXIMUM IN DRY MASS

RADIATION



NORMAL W/O PRESENCE OF CESIUM OR IODINE S02: CERTIFIED

SUBSTANCE

SOLID, CRYSTAL

SMELL

FREE OF ANY SMELL

HPN STAPH AUREUS

PER 1 GRAM â?? NIL

MICROBIOLOGICAL LIMITS



PATHOGENIC BACTERIA INCL SALMONELLA PER 1 GRAM â?? NIL BACILLUS PER 1 GRAM â?? NIL

PERSTICIDE TRACES



MAX mg/kg BASIS DDT 0.005 â?? PHOTOXIIN 0.01 â?? HEXACHLORAN â?? GAMMA ISOMER 0.005

CROP

Recent
GOLD Member
Jun-11-19

Organic Raw Cane Sugar

$290 - $350
MOQ: 100  Meters
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
VHP - Very High Polarization - Brown Sugar - Icumsa 600 - 1200

Sugar from Our Company has the following specifications.

Color : ICUMSA 600 to 1200 typical
Origin Brazil
SPECIFICATIONS: VHP
Polarization: 97.8 degree to 99.2 degree
Ash Content: 0.15 % max
Solubility: 95%
Free flowing
Color: Brown
Radiation: Within internationally acceptable limits
Granulation : 0.6 mm of regular square ( medium size)
Moisture: 0.15% max
Magnetic Particles: 10 MG/K
So2 120 MG/K
Sulphur Dioxide: 60 MG/K MIN
Smell: Free from unusual or abnormal smells
Reducing Sugar : 0.05% MAX by weight
HPN Staph Aureus
NIL
MAX AS 1 P.P.M
MAX PS
2 P.P.M
MAX CU 3 P.P.M
Substance Structure : Solid Brown Crystal
GOLD Member
Feb-04-25
Supplier From Shahjanhanpur, Uttar Pradesh, India
 
Natural Raw Brown Sugar: Natural raw brown sugar is minimally processed to retain essential nutrients and molasses.
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Raw Brown Sugar / Refined White Sugar

$360
MOQ: 27  Metric Tonnes
Sample Available
 
Crystal White Refined Brazilian ICUMSA 45 Sugar
we are producer and exporter of best quality food and beverages product .we produce and export excellent quality White and Brown sugar .
TYPES OF SUGAR:
Raw Refined Crystal
Muscavado Demerara Caster
Icing Premium Liquid Sugar Fine Liquid Sugar
Invert White Crystal Refined - Fine Granulated

REFINED SUGAR GRADE A - ICUMSA 45
Origin : Brazil
Icumsa : 45 RBU
Polarization : 99.80% Min
Ash content : 0.04% Max
Moisture : 0.04% Max
Solubility : 100% Free Flowing
Radiation : Normal Certified
Colour : Sparkling White
Granulation : Fine

CANE SUGAR - ICUMSA 100
Specifications:
Icumsa : 100 RBU
Polarization : 99.50% min
Ash content : 0.15% Max
Moisture : 0.10% Max
Solubility : 100% Free Flowing
Radiation : Normal Certified
Colour : White
Granulation : Fine

RAW BROWN CANE SUGAR GRADE E ICUMSA 600-1200
Origin : South America/Brazil
Icumsa : 600 â?? 1200
Polarization : 96.00% Min
Ash content : 0.09% Max
Moisture : 0.09% Max
Colour : Brown
Solubility : 90% Free Flowing
Granulation : Fine
SO2 : 20 PPM

BEET SUGAR
Icumsa : 45 - 100 RBU
Polarization : 99.80% Min
Ash content : 0.04% Max
Moisture : 0.04% Max
Solubility : 100% Dry & Free Flowing
Radiation : Normal without presence of caesium or iodine
Colour : Sparkling White Crystal
Granulation : Fine to Medium
Reducing Sugar : 0.05% Max by weight

ICUMSA : 45 RBU
METHOD NO. : 4-1978
POLARIZATION : AT 20: 99.80% MINIMUM
MOISTURE : 00.04 % MAXIMUM
SULPHATED ASH CONTENT : 00.04 % MAXIMUM
SO2 : 20 PPM
GRANULATION : FINE
SOLUBILITY : 100% DRY AND FREE FLOWING
RADIATION : NORMAL CERTIFIED
COLOR : CRYSTAL WHITE
SEDIMENTS : NONE
SMELL : FREE OF ANY UNUSUAL OR ABNORMAL SMELL
MAGNETIC PARTICLES : 4 MG/KG
SO2 : 20 MG/KG
REDUCING SUGAR : 0.05% MAXIMUM
MAX. AS : 1 PPM
MAX. OS : 2 PPM
MAX. CU : 3 PPM
HPN STAPH AUREUS : NIL
SUBSTANCE : SOLID, CRYSTAL

ICUMSA : 800/1200 BROWN
METHOD NO. : 4-1978
POLARIZATION : AT 20C: 97.5 MINIMUM
MOISTURE : 0.06% - 0.25% MAXIMUM BY WEIGHT
SULPHATED ASH CONTENT : 0.14% - 0.25% MAXIMUM BY WEIGHT
SO2 : MG/KG 70
GRANULATION : 1.00 - 1.5 AM/MM
SOLUBILITY : 97% DRY & FREE FLOWING
RADIATION : NORMAL W/O PRESENCE OF CESIUM OR IODINE
COLOR : GOLDEN BROWN.
SEDIMENTS : NONE
SMELL : FREE OF ANY UNUSUAL OR ABNORMAL SMELL
CROP : CURRENT AVAILABLE
MAGNETIC PARTICLES : MG/K4
REDUCING SUGAR : 0.05% MAXIMUM
MAX. AS : 1 PPM
HPN STAPH AUREUS : NIL
SUBSTANCE : SOLID, CRYSTAL

Kindly contact us back with your full information.
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Oct-04-24
 
Brazilian Brown Raw Sugar ICUMSA 600-1200
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Nov-17-21

Raw Sugar

MOQ: Not Specified
Supplier From Bangalore, Karnataka, India
 
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VERIFIED
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$10
MOQ: Not Specified
Supplier From Sawaimadhopur, Rajasthan, India
 
Raw materials: cane sugar, beet sugar, and high fructose corn syrup.

Cane sugar is processed into raw sugar by a sequence of operations: harvesting, cutting, crushing, extraction of juice, clarification, evaporation, crystallization, centrifugation and refining.

Beet sugar processing involves harvesting, slicing, extraction of juice, carbonization, evaporation, crystallization and refining.

The heating process used for these processes and the resulting low water activity of the end products greatly decreases the initial microflora with the remaining organisms consisting primarily of heat-resistant spores (Owen, 1977) such as those from Bacillus and Clostridium species. While spores of Clostridium botulinum have been detected in sugar, they are of little relevance due to the low water activity of the confectionery products. For high fructose corn syrup, which utilizes enzymatic processing, the primary organisms of concern are spoilage organisms such as osmophilic yeast like Zygosaccharomyces rouxii and Saccharomyces cerevisiae, which are not relevant to hard candy confectionery processing.
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MOQ: Not Specified
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Icumsa-600-800

50 kg pp bags

Verification Status