Definition of linalool
: a fragrant liquid alcohol C10H18O that occurs both free and in the form of esters in many essential oils and is used in perfumes, soaps, and flavoring materials.
Cardamom Oleoresin 40% VOC is extracted by steam distillation from the seeds of the fruit gathered just before they are ripe. The dark brown oleoresin is a yellow liquid with a sweet-spicy, warming fragrance. It is non-toxic in nature and is widely used as a food contaminant. Cardamom oleoresin is listed in the British Herbal Pharmacopoeia as a 'specific' for flatulence and dyspepsia.
Features:
Non-toxic in nature
Used as a fragrance component
Used as a domestic spice
Common Names:
Cardamom, Cardomomi, Musore
Constituents:
Alpha Terpinyl Acetate, Cineol, Linalol, Linalyl Acetate and Limonene
Uses:
Widely used as a domestic spice, especially in India, Europe, Latin America and Middle Eastern countries. The oleoresin is employed in some carminative, stomachic and laxative preparations. Widely used as a fragrance component in soaps, cosmetics and perfumes especially oriental types. Important flavor ingredient particularly in curry and spice products.
Product Specification
Botonical Name Elettaria cardamomum
Color & Odor Brown clear liquid with Herbal Characterestic Cardamom
Solubility Soluble in water, insoluble in oil
Flash Point 215 degree Fahrenheit
Product Description
Cardamom oleoresin is obtained from the dried cardamom pods. The greenish to brown semi solid liquid has a great potential to become prime ingredient for not only as food preservative but also flavor enhancer. The oleoresin is full with triglyceride and steroid components. It is non-toxic, non-irritant and nonsensitizing.
Common Names:
Cardamom, Cardomomi, Musore
Constituents:
Volatile oil content: 14% Chemical compounds: Alpha Terpinyl Acetate, Cineol, Linalol, Linalyl Acetate and Limonene
Uses:
Extensively used as a domestic spice, especially in India, Europe, Latin America and Middle Eastern countries. The oleoresin is employed in some carminative, stomachic and laxative preparations. Widely used as a fragrance component in soaps, cosmetics and perfumes especially oriental types. Important flavor ingredient particularly in curry and spice products.
Aromas Oils is a renowned and certified online supplier of natural essential oils Our provided Honeysuckle Essential Oil is free from harmful chemicals ensuring its safety for use Customers can acquire this oil in an airtight bottle catering to various distinctive uses and purposes
Botany
The flowering bush of Honeysuckle belongs to the Caprifoliaceae family in the plant world growing to a height of 186m This evergreen deciduous tree features bellshaped flowers and when its stem breaks it emits a sweet fragrance
Overview of Honeysuckle Essential Oil
Extracted from the bright orangecolored flowers of the plant through the steam distillation process this essential oil possesses excellent therapeutic properties making it suitable for various commercial and domestic uses
Benefits of Honeysuckle Essential Oil
Treats rheumatoid arthritis headache and urinary disorders
Promotes sweating and counteracts poisoning
Reduces skin itching inflammation and acts as a germicide
Blends Well With
Honeysuckle essential oil complements well with Neroli Ylang Ylang Rosehip Frankincense Mandarine Orange Orange Sandalwood and Bergamot
Precautionary Measures
Pregnant ladies should use it only after consulting with a doctor
Diabetic patients should seek expert medical advice before using this Honeysuckle Essential Oil
Those with sensitive skin should avoid sun exposure after applying this oil
Botanical Name Lonicera Caprifolium
CASÂ 223749799
Color amp Odor Yellow to Brown amp Floral Odor
FEMA Â NA
Methods of Extraction Steam Distilled
Constituents Rhodinol Benzyl Acetate Linalol
Solubility Soluble in alcohol insoluble in water
Specific Gravity 0955 0980
Flash Point 220 F
Optical Rotation NA
Major Constituents Rhodinol Benzyl Acetate Linalol
Volume
100 ml 250 ml 500 ml 1 Ltr 5 Ltr 10 Ltr 25 Ltr
Aromas Oils Crafting Natures Essence with Rosewood Essential Oil
Botany Rosewood scientifically known as Aniba Rosaeodora belongs to the Lauraceae family and is an evergreen tree of the Magnoliid species Flourishing in tropical rainforests particularly in South America this tree produces small drupelike purple fruits
Overview of Rosewood Essential Oil Aromas Oils formerly Aromaaz International presents Rosewood essential oil carefully distilled from freshly picked flowers without the use of harmful chemicals ensuring minimal impact on the ecosystem This essential oil boasts a distinctive woody fragrance extracted through gentle steam distillation Its purest form ranges from colorless to pale yellow
Benefits of Rosewood Essential Oil
Analgesic Properties Alleviates pain including headaches toothaches sore muscles cramps and joint pain
Antiseptic Content Boosts healing properties for minor cuts wounds burns and skin rashes
Respiratory Relief Effective in treating cough cold hay fever sinusitis and other respiratory issues without resorting to chemicalladen medicines
Aphrodisiac and Antidepressant Used in aromatherapy to release stress and psychological fatigue
Blends Well With Rosewood essential oil harmonizes well with Orange Lemon Lime Rose Otto Rose Geranium and Geranium essential oils
Precautionary Measures Exercise caution with Rosewood essential oil
Not recommended for use by children pregnant or lactating women without consulting a medical expert
Individuals with sensitive skin should conduct a patch test under the guidance of a physician before use
Botanical Name Aniba Rosaeodora
CASÂ 8015778
Color amp Odor Colorless to pale yellowCharacteristic sweet reminding of Linalol
FEMA Â NA
Methods of Extraction Steam Distillation
Constituents pinene camphene
Solubility Insoluble in water but soluble in alcohol and oils
Specific Gravity 0870 0885
Flash Point 120 C
Optical Rotation 05
Major Constituents pinene camphene
Volume
100 ml 250 ml 500 ml 1 Ltr 5 Ltr 10 Ltr 25 Ltr
The World's best Cinnamon leaf oil is the Ceylon / Sri Lankan Cinnamon leaf oil .Major chemical in leaf oil is Eugenol. Minor chemicals components are comprised with trans-cinnamaldehyde, Eugenol acetate, Benzyl benzoate and Linalol etc.
Cinnamon leaf oils is mostly used to flavor food products, in perfumery industry and in pharmaceutical industry.
Product Features
(1) 100% Ceylon Cinnamon Leaf Oil
(2) 100 % Pure and Natural. Not blended with any other oils.
(3) 75% - 85 % Eugenol content
(4) Distinctive spicy fragrance superior than Cassia Cinnamon
(5) Good aroma therapy quality
(6) Zero additives; No any Artificial or natural flavors
Black Pepper oils is extracted from the finest quality of Black pepper fruits. In Sri Lanka pepper is mainly cultivated in Low and mid country wet and Intermediate agro-climatic zones. Black pepper dried fruits contain 3.0 %- 5.0 % of pure essential oils.
The main components of Black pepper essential oil are Limonene, Pinene, Myrcene, Phellandrene, Beta Caryophyllene, Beta Bisabolene, Sabinene, Linalol, Pinocarveol, Alpha Termineol, Camphene and Alpha Terpenene.
Black pepper Oil Features
(1) Extracted from 100% of Ceylon varieties
(2) 100 % Pure and Natural. Not blended with any other oils
(3) Minimum 40 % of piperine
(5) High Concentration Formula
(6) Superior Aroma therapy quality
(7) Zero additives; No any Artificial or natural flavors.
Product Specification
Packaging Size : 1 litre, 500 ml
Minimum Order Quantity : 1 Litre
Product Description
Description :
The main components of its essential oil are Limonene, Pinene, Myrcene, Phellandrene, Beta Caryophyllene, Beta Bisabolene, Sabinene, Linalol, Pinocarveol, Alpha Termineol, Camphene and Alpha Terpenene. Apart from those, black pepper is also rich in minerals and vitamins like Calcium, Manganese, Iron, Vitamin-K, Beta Carotene, Phosphorus, Potassium and Selenium.
Uses :
Digestive: Black pepper is remarkably beneficial for digestion because it stimulates the whole digestive system, from the salivary glands in the mouth to the large intestine, including promoting secretion of digestive juices like acids and bile into the stomach to facilitate digestion. Black pepper can be safely used as a spice for food for people who are on a bland diet or are otherwise forbidden to have chilies.
Carminative: Black Pepper Oil is carminative and helps remove gases and prohibit additional gas formation in the stomach and in the intestines.
Antispasmodic: It is an effective antispasmodic and gives good relief in case of cramps, muscles pulls, spasms, or convulsions.
Additional Information
Item Code : HO10
Delivery Time : 3-5 Days
Port Of Dispatch ; Jhansi
Production Capacity : Any
Packaging Details : As Per Client Requirement
Payment Terms : L/C (Letter of Credit)/D/A/T/T (Bank Transfer)
Having botanical name Cinnamomum zeylanicum, Cinnamon Bark Oil offered has its origin in Sri Lanka and is a yellow or brown color liquid with earthy, woody and spicy odor. Being soluble in alcohol and insoluble in water, the oil has Specific Gravity of 1.01000 to 1.03000 @ 25.00 C, Optical Rotation of 0 to 2 @30C, Refractive Index of 1.57300 to 1.59100 @ 20.00 C and Flash Point of 160.00 F. TCC ( 71.11 C).
With the major chemical constituents of the oil including benzaldehyde, pinene, cineol, cinnamaldehyde, eugenol, phellandrene, eugenol acetate, furfurol, cymene, linalol, cinnamaldehyde and others, the oil is extracted using steam distillation process and blends well with Cedarwood, Citrus Oils, Lavender, Frankincense, Elemi, Ylang Ylang. The oil has good antiseptic properties and is perfect for topical applications. Further, the oil is also perfect additive to soaps, creams and lotions
