Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
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Buyer: Fresh/ frozen cassava root (yuca), tapioca starch, cassava flour, cassava chips, melinjo (belinjo) chips, garlic crackers, snacks
Supplier: Frozen cassava leaves, frozen cassava yuca, frozen grated cassava, dry cassava flour, cassava waste, frozen okra, sweet potato leaves, sorrel, congolese spinach, palm oil, pepper, ginger, chicken feed, pig feed, coffee
