Price And Quantity
Minimum Order Quantity5 KilogramsPrice Range300.00 - 700.00 INR/Kilograms
Product Specifications
Product NameMustard SeedProduct TypeDried
ShapeRoundProcessingRaw
ColorGrayGradeFood
Shelf Life4 YearsStorageDry Place
Product Description
Mustard Seeds Black
Black mustard seed is an annual herbaceous plant grown as a major crop in north and west India. Black or Brown seeds are rich in oil of characteristic pungent smell.Mustard has been cultivated since ancient times and has been an important spice in Europe since Roman times because, unlike many spices, it could be grown locally.
In India, black mustard seeds are commonly toasted or fried in a little oil until they pop and acquire a grayish hue. Frying changes the character of the seeds so they are nutty and mild.
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Trade Information
Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic MarketAll India
Product Details Packaging Type : Plastic Packet, Paper Box Packaging Size : 100gm, 250gm, 500gm Usage ; Cooking Specialities : Rich In Taste, Long Shelf Life Cultivation Type ; Natural Shelf Life : 1 Year Color : Black Country of Origin : India Preferred Buyer From Location : All Countries Except India
purity: 99.0% Imperfect grown: 2.00% Admix: 4%, FFA Free Fatty Acid: 1.5~2.2% Oil Content: 40~42% Moisture: 12% Other Color Mixed: 2% Size: Mesh 1-2mm Insect free and fumigate
Indian Spices Manufacturer & Exporter from India.
Rs 200 / Kg Packaging Packet Packaging Size 200g Features Organic The seeds yield 23 to 33% of the fixed oil. The volatile oil of mustard is obtained in a yield of 0.7 to 1.2% after the hydrolysis of the glucoside sinigrin, by the enzyme myrosin. mustard tea thrice a day (mix 1 tsp of mustard flour in cup of boiling water and leave for 5 minutes).Muscular and skeletal pains: It stimulates circulation in pain area and thus help to relieve pain. Details : Tamil Name : Kadugu Telugu Name : Avalu Spanish Name: mostaza negra French Name : moutarde noire Portuguese Name : mostarda-negra German Name : Schwarzer Senf; Senf- Kohl; Senfkohl Italian Name : senape nera Netherland Name : zwarte Mosterd Philippines Name : mustasa Sweden Name : svartsenap
Black mustard (Brassica nigra) is a plant native to Africa, Asia, and Europe.
"Black Mustard Seed" is a small, round seed derived from the black mustard plant (Brassica nigra). These seeds are known for their bold, pungent flavor and are commonly used as a spice in culinary applications. With a rich, nutty taste, black mustard seeds add depth and heat to a variety of dishes, especially in India.
Product Name: Black Mustard Seeds HSN Code : 12075090 Description : RR AGRO FOODS Mustard seeds are small round seeds of 3 different plants: black mustard, brown Indian mustard & white mustard. Black mustard seeds also known as aavaalu are the most pungent. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Pepper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 694
Product Description : 50 gms to 400 Gms / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : 50 gms to 400 Gms / / Or as per Buyer Packing requirements Product origin : India Key Specifications/Special Features : Available on request Minimum Order Size : 400 Master Cases Packing details : 50 gms to 1 kg Boxes, 10 kg, 15 kg, 20 kg, 25 kgs Polly Packs Packaging Details : Polly Packs, Cardboard Mono Boxes Consumer packs, PP White bags, BOPP Bags Corrugated Boxes
Mustard seeds are usually about 1 to 2 millimeters (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. Mustard seeds are used as a spice in the South Asia. The seeds are usually fried until they pop. The leaves are also stir-fried and eaten as a vegetable. Mustard oil is used for body massage during extreme winters, as it is thought to keep the body warm. In South Asian cuisine mustard oil or "shorsher tel" is the predominant cooking medium. Mustard seeds are also essential ingredients in spicy fish dishes like jhaal and paturi.
