Green Bananas Cavendish

Premium Green Cavendish Banana We are one of the leading suppliers of fresh fruits Such oranges, apples, lemons, pear, bananas ,pineapples, blackberries, blueberries, strawberries, raspberries, Grapes and others, we can deliver a very large sum of variety all year round. Our produces are very well washed, waxed and packed according to your standard We have ready stuck of Navel oranges, Valencia oranges, Grape fruit, Mandarin, Lemon, Tangerine, Limes, Avocado, Banana, Pineapples, Clementine Oranges, fresh kiwi fruits. Banana is a fruit which is still very casually consumed for its taste, texture and a feeling of fullness unlike other fruits which are eaten due to their much known health benefits. The masses definitely prefer it due to its low cost. With whatever feeling it might be consumed, banana is nutritious and a wholesome fruit. This is a much lesser recognized fact. Except for its limitations for weight loss and diabetes, like other fruits this one too deserves high regards.

Bananas contain about 74% water, 23% carbohydrate, 1% protein, and 0.5% fat. A 4-ounce banana without the peel is a good source of vitamin B6, potassium, and fiber. Ripe fruits can be pulped for puree for use in a variety of products including ice cream, yogurt, cake, bread, nectar, and baby food. Ripe bananas can be dried and eaten, or sliced, canned with syrup, and used in bakery products, fruit salads, and toppings. Green (unripened) bananas can be sliced and fried as chips. Whole green fruits can also be dried and ground into flour. Vinegar and alcoholic beverages can be made from fermented ripe bananas. Specifications Length 6 Inch & Above Caliber 40 mm TO 46 mm Maturity Age 11 Weeks â?? 13 Weeks Hands 3/4/5/6 Packing 7 & 13 & 20 Kg NET Weight Box Box Types 5 Ply At The Bottom & 3 Ply At The Top Total No. Of Boxes 1540 Boxes (40 FTâ?? Reefer Container) Total Net Weight 20.20 Tons (40 FTâ?? Reefer Container) Refer Container Temp. +13ï?°C Peak Season October To June Processing Time 10-15 Working Days After Confirmation

We offer fresh green Cavendish Bananas and yellow bananas to the international market. Cavendish bananas are the most popular variety of bananas. Cavendish bananas account for 47% of global banana production between 1998 and 2000 and the vast majority of bananas entering international trade The fruits of the Cavendish bananas are eaten raw, used in baking, fruit salads, and to complement foods. The outer skin is partially green when bananas are sold in food markets, and turns yellow when the fruit ripens. As it ripens the starch is converted to sugars turning the fruit sweet. When it reaches its final stage (stage 7), brown/black "sugar spots" develop. When overripe, the skin turns black and the flesh becomes mushy. Our bananas are harvested when they get fully mature so ripen naturally When the Banana is turning yellow it emit natural ethylene which is characterized by the emission of sweet scented Esters. Most retailers sell bananas in stages 3-6, with stage 5-7 being the most ideal for immediate consumption. The PLUs used for Cavendish bananas are 4011 (yellow) and 4186 (small yellow).

Fresh Green Cavendish Bananas are of superior quality, known for their vibrant green color and exceptional taste. The Cavendish variety is one of the most widely cultivated banana types globally, cherished for its sweet and creamy texture as it ripens. These bananas are recognized for their versatility as a snack and ingredient, contributing natural sweetness to various dishes, desserts, and beverages. Packed with essential nutrients such as potassium, vitamin B6, and dietary fiber, they offer both a delicious flavor and potential health benefits. With their consistent quality and availability, fresh green Cavendish bananas are a favored choice among consumers seeking the best in flavor and nutritional value.