- Style: Dried
- Color: white or natural golden brown
- Place of Origin: Vietnam
- Length: 1- 8 cm
- Thickness: 0.03 cm
- Moisture: 10% max
- Total fat: 50%
Total aerobic plate count : Max 104 (cfu/g)
Coliforms: Max 50(cfu/g)
E.Coli: Not detected (cfu/g)
Salmonella: Not detected (cfu/25g)
Yeasts & moulds :Max 100 (cfu/g)
B.cereus: Max 100(cfu/g)
Cl.perfringens: Max 100(cfu/g)
Staphylococus aureus: Max 100(cfu/g)
Chips made from coconut flesh, neatly cut and dried into crispy shape and ready-to-eat. Very healthy and recommended for low calorie snack Available in various flavors
Coconut chips are a ready-to-eat snack food. It is prepared in salted and sweetened forms. The Central Plantation Crops Research Institute, Kasaragod has standardized the process for preparation of chips. Coconuts of 9-10 months are used for the preparation of chips.
Composition of Coconut Chips
Sl. No
Parameters : per 20 g
1
Fat : 9.42g
2 Lauric acid : 4.82g
3 Calcium : 2.10mg
4 Fiber : 1.93g
5 Iron : 1.30mg
6 Cholesterol : 0.00
Coconut Chips
Baked Sugarcane Fusion chips are perfect
for healthy snacking or adding some crunch
to your favorite dishes.
Gluten free
Cholesterol free
Dairy free
Baked not fried
The product origin is in Guyana, South America.
Material : Coconut Husk
Application ; Making Blocks
Cultivation Type : Common
Color : White
Form : Chips
Packaging Type ; Gunny Bags, Plastic Bags
Features ; Best Quality, Essential Germinating, Increase Porosity, Moisture Free
Husk Size : 0-8mm
Broad connectivity, dependable transportation facilities, we deliver the product basket to the customers within the devoted time. Headquartered in Bangalore(India), we are making available high quality products to every nook and corner of the country.
