Variety: Musa Acuminata
Appearance: Bright Yellow Skin, Large and Uniform in size
Size: 6-8 inches in length
Nutrients: High in Dietary Fiber and Potassium.
Shelf Life: long shelf life due to thicker skin
Variety: Musa Paradisiaca
Appearance: Long and slightly curved, thick yellow skin.
Size: Approx. 8 inches in length
Nutrients: Contains vitamins like Vitamin A and Vitamin C
Shelf Life: 8-10 days
Variety: Musa Acuminata
Appearance: Reddish-purple skin
Size: Medium-sized, slightly shorter and thicker.
Nutrients: High in Vitamin C, Vitamin B6, and potassium
Shelf Life: Longer than yellow banana
Type: Basmati Rice
Grain Type: Long Grain
Color: White or Golden (Parboiled)
Cultivation Type: Organic, Conventional
Processing Type: Raw, Parboiled
Moisture Content: 13%
Aroma: Highly Aromatic
Shelf Life: 12-24 Months
Storage Instructions: Store in a Cool, Dry Place
Type: Whole/Quills/Powder
Color: Brown
Processing Type: Dried and Ground
Moisture Content: 10%
Storage: Store in a cool, dry place
Shelf Life: 18 Months
Type: Powder
Color: Light Brown
Processing Type: Ground
Moisture Content: 10%
Storage: Store in a cool, dry place
Shelf Life: 12 Months
Type: Whole/Powder
Color: Brown
Processing Type: Sun-dried and Ground
Moisture Content: 8%
Storage: Store in a cool, dry place
Shelf Life: 12 Months
Type: Whole/Dried/Powder
Color: Light Brown
Processing Type: Sun-dried and Ground
Moisture Content: 8%
Storage: Store in a cool, dry place
Shelf Life: 12 Months
Type: Dehydrated Powder
Moisture Content: 5%
Color: Light Yellow
Appearance: Fine Powder
Shelf Life: 12-24 months
Processing Type: Air Dried (AD)
Storage Instructions: Store in a cool, dry place
Type: Organic/Conventional
Oil Content: High (40-50%)
Moisture Content: 8%
Color: Light Brown
Size: Medium to Large
Shelf Life: 12-24 months
Processing Type: Cleaned and Sorted
Storage Instructions: Store in Dry Place
Type: Dehydrated Powder
Moisture Content: 5%
Color: Green
Appearance: Fine Powder
Shelf Life: 12-24 months
Processing Type: Air Dried (AD)
Storage Instructions: Store in a cool, dry place away from moisture
Type: Jasmine Rice
Grain Type: Long Grain
Color: White
Cultivation Type: Organic
Processing Type: Raw, Polished
Moisture Content: 13%
Aroma: Floral and Fragrant
Shelf Life: 12-18 Months
Storage Instructions: Store in a Cool, Dry Place
Type: Pearl Millet (Bajra)
Color: Grey or light brown
Grain Size: Medium
Moisture: 12% max
Protein: 8-10%
Cultivation: Organic/Conventional
Uses: Flatbreads (rotis), porridge, and animal feed
Type: Finger Millet (Ragi)
Color: Dark brown or reddish-brown
Grain Size: Small and round
Moisture: 12% max
Calcium: 344 mg/100 g
Cultivation: Organic/Conventional
Uses: Porridge, flour for bread and baked goods
Type: Foxtail Millet (Kangni)
Color: Yellowish
Grain Size: Small and elongated
Moisture: 12% max
Protein: 11%
Cultivation: Organic/Conventional
Uses: Porridge, salads, and pilafs
Type: Little Millet (Kutki)
Color: Creamy white or pale yellow
Grain Size: Very small
Moisture: 12% max
Protein: 7-9%
Cultivation: Organic/Conventional
Uses: Upma, pulao, and desserts
Type: Barnyard Millet (Sanwa)
Color: Off-white or light grey
Grain Size: Small and round
Moisture: 12% max
Iron: 15 mg/100 g
Cultivation: Organic/Conventional
Uses: Porridge, khichdi, and snacks
Type: Kodo Millet (Kodra)
Color: Greyish white
Grain Size: Small and round
Moisture: 12% max
Protein: 8-9%
Cultivation: Organic/Conventional
Uses: Rice substitute, porridge, and salads
Type: Proso Millet (Cheena)
Color: Light yellow
Grain Size: Small and round
Moisture: 12% max
Protein: 11-12%
Cultivation: Organic/Conventional
Uses: Porridge, soups, and bread
Type: Whole/Powder
Color: Dark Black
Processing Type: Dried and Ground.
Moisture Content: 12%
Storage: Store in a cool, dry place
Shelf Life: 18 Months
Type: Whole/Crushed/Powder
Color: Bright Red
Processing Type: Sun-dried and Ground.
Moisture Content: 10%
Storage: Store in a cool, dry place
Shelf Life: 12 Months
Type: Indrayani Rice
Grain Type: Medium Grain
Color: White
Cultivation Type: Organic
Processing Type: Raw, Polished
Moisture Content: 14%
Aroma: Naturally Fragrant
Shelf Life: 12-18 Months
Storage Instructions: Store in a Cool, Dry Place
Type: Kala Namak Rice (Black Salt Rice)
Grain Type: Medium Grain
Color: White with Black Husk
Cultivation Type: Organic
Processing Type: Raw
Moisture Content: 13%
Aroma: Strong, Natural Fragrance
Shelf Life: 12-18 Months
Storage Instructions: Store in a Cool, Dry Place
Type: White, Black, Hulled
Oil Content: 48-55%
Moisture Content: 7%
Color: Creamy White/Black
Processing Type: Cleaned, Hulled
Shelf Life: 12 months
Storage Instructions: Store in Dry Place
Type: Sorghum (Jowar)
Color: White or light yellow
Grain Size: Medium to large
Moisture: 13% max
Protein: 10-12%
Cultivation: Organic/Conventional
Uses: Flatbreads, porridge, and malted beverages
Type: Organic/Conventional
Oil Content: High (40-45%)
Moisture Content: 8%
Color: Grey/Black with White Stripes
Processing Type: Cleaned and Sorted
Shelf Life: 12-24 months
Storage Instructions: Store in Dry Place
Type: Whole/Finger/Powder
Color: Bright Yellow
Curcumin Content: 3%
Moisture Content: 8%
Storage: Store in a cool, dry place
Shelf Life: 18 Months
Type: Dehydrated Powder
Moisture Content: 5%
Color: White/Yellow
Appearance: Fine Powder
Shelf Life: 12-24 months
Processing Type: Air Dried (AD)
Storage Instructions: Store in a cool, dry place away from moisture
Type: Dehydrated Powder
Moisture Content: 5%
Color: Off-White
Appearance: Fine Powder
Shelf Life: 12-24 months
Processing Type: Air Dried (AD)
Storage Instructions: Store in Dry Place
Type: Dehydrated Powder
Moisture Content: 5%
Color: Deep Red
Appearance: Fine Powder
Shelf Life: 12-24 months
Processing Type: Air Dried (AD)
Storage Instructions: Store in a cool, dry place
