Drying Process:Natural air drying
Purity:99% Min
Black Seed:2% Max
Foreign Matter:1% Max
Free from Insect Infestation
Moisture Content: Maximum 12%
Packing: pp bags of 25 kg
25 MT per 20 ft container
Physico-Chemical Parameters
Moisture % 8.24
Carbohydrate % 73.43
Protein % 9.69
Ash % 2.08
Fibre % 3.10
Lipids % 3.46
Energy Value KJ/100g 1518.546
Reducing Sugars mg/kg 8.349
Non Reducing Sugars Mg/kg 65.081
Calcium, Ca (ppm) 13
Copper,Cu (ppm) 3.36
Iron,Fe (ppm) 16.5
Magnesium,Mg (ppm) 189
Mangenese,Mn (ppm) 36.3
Phosphorus, P (ppm) 2.08
Potassium,K (ppm) 1.67
Selenium, Se (ppm) 9.02
Sodium,Na (ppm) 11.31
Zinc,Zn (ppm) 16.01
Cowpea Flour
Quality: Food Grade
Specification
Whole Flower 90%
Total Ash 9% Max
Moisture 10% Max
Foreign Matter 1% Max
Salmonella Absent in 25g
Drying Process:Natural air drying
Purity:99% Min
Black Seed:2% Max
Foreign Matter:1% Max
Free from Insect Infestation
Moisture Content: Maximum 12%
Packing: pp bags
Specification Details
HS Code 20081190
Cultivation type Common
Style Dried
Size 50/60, 60/70
Moisture 8% max.
Imperfect 3% max.
Foreign matter 0.5% max.
Afflatoxin < 4ppd
Packing PP Bags
Minimum Order Qty 1 x 20ft FCL
Black Eyed Peas
Purity: Min 99%
Foreign matter: Max 1%
Oil content: Min 52%
Moisture: Max 8%
Whole sorghum, Peeled Sorghum and Sorghum flour
Origin: Nigeria
MOQ: 25 MT
Loading: 20 ft FCL
Protein: 43-47%
Oil: 18% min
Size: 95% above 5mn
Moisture: 7% to 8%
Inspection: SGS
