MCT oil is a medium chain triglyceride derived from coconut oil and does not include any palm or other oil products. It is used in pharmaceutical, food and beverage applications, as well as carriers for flavors, colors and vitamins.
APPLICATIONS
MCT can be used in pharmaceutical, food and beverage applications, as well as carriers of flavors, colors and vitamins. It is also an energy supplement, digestive agent and anti-dust agent for seasonings, mixes and dry blends.
FEATURES AND BENEFITS
* Derived from sustainable coconut oil of natural origin.
* Made from medium chain fatty acids that are digested and absorbed by the body more rapidly providing quick source of energy.
* Low viscosity oil ideal as carrier for flavors, vitamins and other similar nutrients.
* Has outstanding oxidative stability for longer shelf life.
* Has no trans-fatty acids making it ideal component in a wide variety of food applications.
PACKAGING
It can be purchased in 190 Liters drum. Special packing can be arranged.
TECHNICAL SPECIFICATIONS
Standard Appearance = Clear, light yellow liquid
Taste/Odor = Characteristic
Moisture = 0.10 max.
Peroxide Value, meq/kg = 1.00 max.
Acid Value, mgKOH/g sample = 0.10 max.
Saponification Value, mgKOH/g sample = 300 â?? 350
Specific Gravity @ 25 C = 0.89 - 0.94
Fatty Acid Composition % =
C6 = 2.0 max.
C8 = 55 - 70
C10 = 29 - 45
C12 = 3.0 max
Organic certified - USDA, EU, NOP (certified by Control Union)
HACCP certified (certified by TUV Nord)
KOSHER certified (certified in Basel, Switzerland)
US FDA REGISTRATION
Our coconut blossom sugar is being recognized as the purest product available on market. Difference between our product and other coconut sugars is very significant.
Here is why:
We pay great attention to the quality of the raw material, outstanding 5-phased quality control during the manufacturing process, until an output at the form of final product.
In order to produce the purest and finest coconut blossom sugar, we have spent 2 years on Research & Development, shaping our own State of Art 5 phase quality control system. This system consist of processes such as metal detector test, repeatedly sieving followed by sensoric test, magnetic test.
This product is:
100% pure coconut sugar without any added sweeteners.
100% natural, unrefined, unbleached and unfiltered.
Low glycemic index sweetener, which is great for weight control.
High content of minerals, like magnesium, zinc, iron, vitamins B1, B2, B3, B6, vitamin C.
Rich in nutrients (per 100 g); like , 133.57 mg of Sodium, 44.21 mg magnesium, 7, 4 mg of iron, 14.66 mg calcium, trace amounts of zinc and copper.
Obtained from a group of farmers who comply with the rules of organic sustainable farming with whom we work for years. It helps us to give work to our farmers and support their community.
Product Specifications:
Raw Material : Sap from Cocos Nucifera
Type : Coconut Sugar Crystal
Appearance : Golden Brown, Crystal granules
Particle size : Mesh 14-16 (different mesh size available on request)
Moisture content : 2% max
Insoluble matters : 1.0% max (in water)
Shelf Life : 24 months
Packaging: Food grade plastic bags, Cardbox
Purity (%): 100%
Organic certified - USDA, EU, NOP (certified by Control Union) > This item is not Organic certified. For Organic certified option please see our product portfolio.
HACCP certified (certified by TUV Nord)
KOSHER certified (certified in Basel, Switzerland)
US FDA REGISTRATION
Our coconut blossom sugar is being recognized as the purest product available on market. Difference between our product and other coconut sugars is very significant.
Here is why:
We pay great attention to the quality of the raw material, outstanding 5-phased quality control during the manufacturing process, until an output at the form of final product.
In order to produce the purest and finest coconut blossom sugar, we have spent 2 years on Research & Development, shaping our own State of Art 5 phase quality control system. This system consist of processes such as metal detector test, repeatedly sieving followed by sensoric test, magnetic test.
This product is:
100% pure coconut sugar without any added sweeteners.
100% natural, unrefined, unbleached and unfiltered.
Low glycemic index sweetener, which is great for weight control.
High content of minerals, like magnesium, zinc, iron, vitamins B1, B2, B3, B6, vitamin C.
Rich in nutrients (per 100 g); like , 133.57 mg of Sodium, 44.21 mg magnesium, 7, 4 mg of iron, 14.66 mg calcium, trace amounts of zinc and copper.
Obtained from a group of farmers who comply with the rules of organic sustainable farming with whom we work for years. It helps us to give work to our farmers and support their community.
Product Specifications:
Raw Material : Sap from Cocos Nucifera
Type : Coconut Sugar Crystal
Appearance : Golden Brown, Crystal granules
Particle size : Mesh 14-16 (different mesh size available on request)
Moisture content : 2% max
Insoluble matters : 1.0% max (in water)
Shelf Life : 24 months
Packaging: Food grade plastic bags, Cardbox
Purity (%): 100%
Arabica Green coffee bean / Grade 1 / Single-Origin from West Java, Indonesia / Altitude grown 1200-1400 m.a.s.l. / Process: Washed Wet Hull / Defect = max 5 % / Moisture = 12 - 12.5 % / Culitivar: Mixed variety / Crop year: 2019 / Net Weight per bag: 60 kg /
Pack Type: Jute Bag (Grain pro available on request) /
All of our exported beans have Coffee Organization Certificate of Origin & Indonesian Ministry of Trade certificate.
Minimun Order: 1 Metric Ton
Robusta Green coffee bean / Fine Grade / Single-Origin from East Sumatra, Indonesia / Altitude grown 600 m.a.s.l. / Process: Yellow Honey / Defect = 0 % / Moisture = 12 - 13 % / Culitivar: Mixed variety / Crop year: 2019 / Cupping notes: Full body, Brown sugar, Chocolate, Nuts. / Net Weight per bag: 60 kg / Pack Type: Jute Bag (Grain pro available on request) /
All of our exported beans have Coffee Organization Certificate of Origin & Indonesian Ministry of Trade certificate. /
Minimun Order: 1 Metric Ton
Robusta Green coffee bean / Fine Grade / Single-Origin from West Java, Indonesia / Altitude grown 1000-1100 m.a.s.l. / Process: Natural / Defect = max 2 % / Moisture = 12 - 12.5 % / Culitivar: Mixed variety / Crop year: 2019 / Net Weight per bag: 60 kg / Pack Type: Jute Bag (Grain pro available on request) /
All of our exported beans have Coffee Organization Certificate of Origin & Indonesian Ministry of Trade certificate. /
Minimun Order: 1 Metric Ton
Arabica Green coffee bean / Grade 1 / Single-Origin from West Java, Indonesia / Altitude grown 1200-1400 m.a.s.l. / Process: Washed Dry Hull / Defect = max 5 % / Moisture = 12 - 12.5 % / Culitivar: Mixed variety / Crop year: 2019 / Cupping notes: Floral & Fruity (pinapple, tropical fruits), juicy mouthfeel, medium acidity, medium body / Net Weight per bag: 60 kg / Pack Type: Jute Bag (Grain pro available on request)
All of our exported beans have Coffee Organization Certificate of Origin & Indonesian Ministry of Trade certificate.
Minimun Order: 1 Metric Ton
Robusta Green coffee bean / Fine Grade / Single-Origin from East Sumatra, Indonesia / Altitude grown 600 m.a.s.l. / Process: Natural / Defect = 0 % / Moisture = 12 - 13 % / Culitivar: Mixed variety / Crop year: 2019 / Cupping notes: Full body, Brown sugar, Chocolate, Nuts. / Net Weight per bag: 60 kg / Pack Type: Jute Bag (Grain pro available on request). /
All of our exported beans have Coffee Organization Certificate of Origin & Indonesian Ministry of Trade certificate. /
Minimun Order: 1 Metric Ton
Robusta Green coffee beans Large size / Grade 1 / Single-Origin from Java, Indonesia / Altitude grown 1000-1100 m.a.s.l. / Process: Natural / Defect = max 5 % / Moisture = 12 - 12.5 % / Culitivar: Mixed variety / Crop year: 2020 / Net Weight per bag: 60 kg / Pack Type: Jute Bag (Grain pro availableon request) /
All of our exported beans have Coffee Organization Certificate of Origin & Indonesian Ministry of Trade certificate /
Arabica Green coffee bean / Grade 1 / Single-Origin from Sumatra / Altitude grown 1400 m.a.s.l. / 2 Processes available: Washed Wet Hull and Washed Dry Hull / Defect = max 4 % / Moisture = 12 - 12.5 % / Culitivar: Mixed variety / Crop year: 2020 / Net Weight per bag: 60 kg / Pack Type: Jute Bag (Grain pro available on request). / All of our exported beans have Coffee Organization Certificate of Origin & Indonesian Ministry of Trade certificate. / Minimun Order: 1 Metric Ton / Fob 4.7 USD/kg valid for 20ft container order/
///Cupping notes Washed Dry Hulled - Cinnamon, Brown sugar, Herbs, Cherry, Chocolate, Medium body, rounded balanced cup, great for both espresso blends and single origin
///Cupping notes Washed Wet Hulled - Cinnamon, Brown sugar, Chocolate, Medium-High body, great for espresso blends
Our PREMIUM COCONUT MILK POWDER contains 60-65% Fat. It has very rich coconut
creamy taste and cream white color. It's a fine powder that is easy to dissolve in water
especially with ambient temperature. Our Coconut Milk Powder has very low moisture content, no off taste and odor, no rancidity, no lump and not bland taste.
Coconut Milk Powder is excellent for dry applications where control of viscosity is critical. Coconut Milk Powder is very good for confectionery items, beverages, flavoring ingredient for ice cream, yogurt, bakery products, very good for cooking and used for food sauces. For chefs and homemakers, it is an ideal ingredient for preparing curries, exotic flavored sauces and desserts. Coconut Milk Powder is made from selected high quality matured coconut that processed by extracting the coconut milk, mixed with Maltodextrin & Sodium Caseinate then Spray Dried.
COCONUT MILK POWDER is a premium quality product made freshly squeezed coconut milk combined with natural stabilizers to facilitate spray drying. It is a unique product, shelf stable, easy to use, developed and perfected to address the need of manufacturers, institutional and household.
---
Coconut Milk Powder is excellent for dry applications, confectionery items and other applications where control of viscosity is critical. It is also used as a flavoring ingredient for ice cream, yogurt, bakery products, packed food sauces and beverages. For chefs and homemakers, It brings convenience to the kitchen. It is ideal for preparing curries, exotic flavored sauces and desserts.
---
PACKAGING :
Packaging: Double-walled corrugated carton with heat-sealed LLDPE inner liner. 25kg/carton.
---
SHELF LIFE, STORAGE HANDLING: Guaranteed for 12 Months but tested for 15 Months as maximum, stored in clean and dry place at cool ambient temperature of 15�°C to 21�°C.
---
PHYSICAL CHARACTERISTICS:
Appearance and Color = Creamy White
Flavor and Aroma = Rich in coconut creamy flavor and aroma with no-off taste & odor.
Taste = Characteristic Coconut Taste
Moisture = 1.5% max.
Fat = 60 to 65 %
Free Fatty Acid (as Oleic) = 0.15% max.
Free Oil (%) = 3.00 max
---
COCONUT MILK POWDER is a premium quality product made freshly squeezed coconut milk combined with natural stabilizers to facilitate spray drying. It is a unique product, shelf stable, easy to use, developed and perfected to address the need of manufacturers, institutional and household.
---
Coconut Milk Powder is excellent for dry applications, confectionery items and other applications where control of viscosity is critical. It is also used as a flavoring ingredient for ice cream, yogurt, bakery products, packed food sauces and beverages. For chefs and homemakers, It brings convenience to the kitchen. It is ideal for preparing curries, exotic flavored sauces and desserts.
---
PACKAGING, SIZE and QUANTITY IN 20 ft container (FCL) :
20 ft container load = 12 tons. Packaging: Double-walled corrugated carton with heat-sealed LLDPE inner liner. 25kg/carton, 480 cartons x 25kg/container.
---
SHELF LIFE, STORAGE HANDLING: Our Coconut Milk Powder has a guaranteed shelf life period of 12 months from date of production following our recommended storage and handling instructions.
---
PHYSICAL CHARACTERISTICS:
Appearance and Color = Creamy White
Flavor and Aroma = Characteristic Coconut flavor and aroma
Taste = Characteristic Coconut Taste
Moisture = 2.5% max.
Fat = 65 % +/- 5%
Free Fatty Acid (as Oleic) = 0.15% max.
Free Oil (%) = 3.00 max
---
Tahitian Vanilla Powder made from Vanilla Pods dried to 10% moisture and ground to a powder, particle size 300/400 micron.
Trade Name: Vanilla Powder / Variety: Tahitian / Sensory Properties:
Odour: Characteristic, vanilla type, aromatic / Taste: Characteristic, vanilla type.
Made of vanilla beans carefully hand picked, ...these fresh, moist beans from Papua New Guinea have a unique flavor That Combines the sweet creaminess of Madagascar Bourbon vanilla with the fruity floral and vanilla notes of Tahitian. Because of its fruity hints, Papua New Guinean beans complement the flavors in fruit dishes nicely, making it perfect for use in fruit sauces, pies, beverages and more. Or, use it in applications calling for traditional vanilla to procure delightful, new results.
PNG's vanilla is unique in quality, aroma, and possesses its own distinct flavor profile. PNG is ecologically suited to grow vanilla, having a hot and moist climate, frequent rainfall, and a good balance of wetter and drier months.
Our vanilla beans are sourced from all over Papua New Guinea, and are 100% locally-cultivated, hand-pollinated, harvested, and cured. Our company works with local Closely Farmers and buyers to build a long-term sustainable working relationship, Encouraging product integrity, price stability, and the best in quality.
100 % Pure Vanilla Powder - Grade 2
Tahitian Vanilla Powder made from Vanilla Pods dried to 10% moisture and ground to a powder, particle size 300/400 micron.
Trade Name: Vanilla Powder / Variety: Tahitian / Sensory Properties:
Odour: Characteristic, vanilla type, aromatic / Taste: Characteristic, vanilla type.
Carefull chosen by hand, ...these fresh, moist beans from Papua New Guinea have a unique flavor That Combines the sweet creaminess of Madagascar Bourbon vanilla with the fruity floral and vanilla notes of Tahitian. Because of its fruity hints, Papua New Guinean beans complement the flavors in fruit dishes nicely, making it perfect for use in fruit sauces, pies, beverages and more. Or, use it in applications calling for traditional vanilla to procure delightful, new results.
PNG's vanilla is unique in quality, aroma, and possesses its own distinct flavor profile. PNG is ecologically suited to grow vanilla, having a hot and moist climate, frequent rainfall, and a good balance of wetter and drier months.
Our vanilla beans are sourced from all over Papua New Guinea, and are 100% locally-cultivated, hand-pollinated, harvested, and cured. Our company works with local Closely Farmers and buyers to build a long-term sustainable working relationship, Encouraging product integrity, price stability, and the best in quality.
100 % Pure Vanilla Powder - Grade 1
Tahitian Vanilla Powder made from Vanilla Pods dried to 10% moisture and ground to a powder, particle size 300/400 micron.
Trade Name: Vanilla Powder / Variety: Tahitian / Sensory Properties:
Odour: Characteristic, vanilla type, aromatic / Taste: Characteristic, vanilla type.
Carefull chosen by hand, ...these fresh, moist beans from Papua New Guinea have a unique flavor That Combines the sweet creaminess of Madagascar Bourbon vanilla with the fruity floral and vanilla notes of Tahitian. Because of its fruity hints, Papua New Guinean beans complement the flavors in fruit dishes nicely, making it perfect for use in fruit sauces, pies, beverages and more. Or, use it in applications calling for traditional vanilla to procure delightful, new results.
PNG's vanilla is unique in quality, aroma, and possesses its own distinct flavor profile. PNG is ecologically suited to grow vanilla, having a hot and moist climate, frequent rainfall, and a good balance of wetter and drier months.
Our vanilla beans are sourced from all over Papua New Guinea, and are 100% locally-cultivated, hand-pollinated, harvested, and cured. Our company works with local Closely Farmers and buyers to build a long-term sustainable working relationship, Encouraging product integrity, price stability, and the best in quality.Made of vanilla beans carefully hand picked
100 % Pure Vanilla Powder - Premium Grade
Tahitian Vanilla Powder made from Vanilla Pods dried to 10% moisture and ground to a powder, particle size 300/400 micron.
Trade Name: Vanilla Powder / Variety: Tahitian / Sensory Properties:
Odour: Characteristic, vanilla type, aromatic / Taste: Characteristic, vanilla type.
Carefull chosen by hand, ...these fresh, moist beans from Papua New Guinea have a unique flavor That Combines the sweet creaminess of Madagascar Bourbon vanilla with the fruity floral and vanilla notes of Tahitian. Because of its fruity hints, Papua New Guinean beans complement the flavors in fruit dishes nicely, making it perfect for use in fruit sauces, pies, beverages and more. Or, use it in applications calling for traditional vanilla to procure delightful, new results.
PNG's vanilla is unique in quality, aroma, and possesses its own distinct flavor profile. PNG is ecologically suited to grow vanilla, having a hot and moist climate, frequent rainfall, and a good balance of wetter and drier months.
Our vanilla beans are sourced from all over Papua New Guinea, and are 100% locally-cultivated, hand-pollinated, harvested, and cured. Our company works with local Closely Farmers and buyers to build a long-term sustainable working relationship, Encouraging product integrity, price stability, and the best in quality.Made of vanilla beans carefully hand picked.
