All the chickens are specially hand slaughtered accordingly to islamic and international requirements, well dressed and cleaned, white skin, no bruise, no blood, no bad smell, no feather, no broken bones, dry , moisture less than 5%, 100% fresh and frozen and certified halal, haccp, iso, etc.
Frozen temperature: blasted at: -20°c, storage at: -18°c, during transportation: -10°c ~ -15°c
Freezing process: bqf, shelf life: 24 months from production date
10 - 12 chickens individually wrapped in poly-bags and packed in 10 kg cartons
