The dehydration process typically involves slicing the onions and garlic into small pieces and then subjecting them to heat and airflow to remove the moisture content. The dehydrated onions and garlic can then be packaged for sale or further processed into other products such as powders, flakes, or granules.
welcome you and introduce to you Our Quality Dehydrated Vegetable Products such as Dehydrated White/Red/Pink Onion Products, Dehydrated Garlic Products, Dehydrated Tomato products and a wide range of Spices. Agree Exports is a well-organized and established company in .
Product Details:
Type Powder :
Machine Cleaned / Sortex Cleaned,
We offer the finest quality of Dehydrated Garlic Powder to the global clients. Being an eminent processor, we make sure that the raw material used is procured from the best garlic plants. The products are well-appreciated for their quality assured packaging and rich taste. This Dehydrated garlic Powder is highly used for seasoning & flavouring while cooking various foods. These garlic powders are processed using latest techniques and assure to retain their strong smell and soothing colour. Clients can avail these at cost-effective rates. These powders are packaged with best quality and keep the product with high safety.
Size: 80 To 100 Mesh.
Origin: India
Colour: Brownish.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 20 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement.
20FCL: 13.5 Metric Ton Approximate.
40FCL: 25 Metric Ton Approximate
Use: sauces, gravies, meat products, soups, cheese, snacks, ethnic, butter spread, food service packs, stuffing mixes, pickled products, seafood products, canned foods, salad dressing, dips, bottle packs, pet food, rice mixes.
Mainly used in salad dressing, gravies, seasonings, cheese snacks etc
The practice of dehydrating food dates back thousands of years. Early civilizations, including the
Incas of South America, used sun drying to preserve vegetables like potatoes and corn.
This technique removed moisture, slowing down spoilage and allowing food to be stored for extended
periods.
The invention of food dehydrators in the early 20th century revolutionized the process. Dehydrators
use controlled heat and air circulation to remove moisture more efficiently and hygienically than sun
drying. This innovation made dehydrated vegetables readily available and consistent in quality.
All the products are produced and processed accordingly to current Good manufacturing practices,
HACCP norm regulations NPOP, NOP and EEC 834/2007
Features:
Aflatoxin : As per the regulations of the destination Country
GMO : Free from GMO
Allergens : Free from Allergens
Shelf Life: 18-24 Months Under proper storage Condition.
It was known to Ancient Egyptians and has been used as a food flavoring and traditional medicine.
What are the historical uses of garlic?
- The Chinese have used garlic for thousands of years.
- Garlic has been used by ancient Greek and Roman soldiers, sailors, and rural classes.
- Ancient Greeks have presented garlic on piles of stones at crossroads as a dinner for Hecate.
- Ancient Egyptians have used garlic and onions as deities.
Amazing briefs value of garlic plants in the Ancient Ages?
1) Garlic plant (Allium sativum) was the amazing medicine that the ancient Egyptians worshiped. They added it to the inscriptions on the walls of the temples of the Pharaohs, and they cultivated it during two periods of the year, the first period starts from mid-September to the end of October, and the second started from October to the end of November.
2) Old hieroglyphic Egyptian stories narrate that the builders of the pyramids were having garlic plants before work to keep their health strong.
3) In ancient Greece, Greek athletes were eating raw garlic plants before participating in competitions.
4) Roman soldiers were eating garlic plants before the fighting battles.
5) Garlic plant (Allium sativum) was mentioned in the heavenly books and mentioned once in the Holy Quran.
6) In the Middle Ages garlic was used to prevent the plague. And people wear it as necklaces to expel demons and vampires.
7) In World War I, garlic plant was used to prevent gangrene.
8) This amazing plant has been used by those who are before us to treat ear infections, treat or prevent heart disease, and combat cancer today. And treatment of tuberculosis with garlic plants has produced good results.
9) The famous biologist Louis Pasteur examined the garlic effects by placing several garlic cloves in a dish filled with a bacterium farm. The world was surprised to discover that garlic had eliminated these harmful bacteria.
What are the forms of dried onion?
Dried onion powder is used commonly in food preparation for flavoring. To produce onion powder we can cut onion for slices and dry it. Powder of onion is made of the sharp types of onions to give strong scent. The forms of dried onions are:
Minced onions.
Kibbled onions.
Dehydrated white granules onions.
Dehydrated white powder onions.
What are the curative benefits of onions?
1. Due to its content of antioxidants, onions can protect healthy heart and regulate blood circulation.
2. Onions help to facilitate the discharge of urine.
3. Onions help to calm tension and improve vision.
4. Onions help to get rid of gases and relieve swelling of feet.
5. Onions can relieve the symptoms of pertussis.
What is the value of onions for Ancient Egyptians?
â?¢ Ancient Egyptians cared about onions a lot and made it a special element in their celebration of spring, along with salted fish, eggs and fruits.
â?¢ Onion was found in many of the drawings on walls of the Pharaonic temples and tombs.
â?¢ Ancient Egyptians have used onions as a symbol of resurrection and immortality.
â?¢ One of the papyruses of "Manf" has narrated that one of the kings of the ancient state fainted and that the chief priest ordered to put a green onion next to his head then he returned to consciousness. Hence Pharaonic Egypt knew the sanctity and importance of eating green onions.
â?¢ The onion was found in tombs of ancient Egyptians from 3200 - 2780 BC.
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