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New Era (Concern - Om Enterprises)

Supplier From India
Jun-26-08
Supplier : Fragrances, sent, & herbal.

Established: 2005

Verification Status



Contact Details:
D-7, Shyam Park Extention, Shahibabad
Ghaziabad 201306
Uttar Pradesh India


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Dried Kaffir Lime Leaves

MOQ: 100  Kilograms
Sample Available
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
The kaffir lime tree is native to tropical Southeast Asia and was spread to neighboring regions via exporters and trade routes. Today Kaffir lime leaves are available in fresh markets and frozen in specialty grocers in Asia, Southeast Asia, Africa, the United States.

PRODUCT INFO
Kaffir limes are widely used in Thailand as a household ingredient. Essential oils are extracted from the fruit's peel and are used for cleaning products, shampoos, and as a method to kill lice. The fruit's zest is used to flavor curries and soups, and the leaves are also crushed and used as potpourri or placed in a hot bath for a citrus aroma. Kaffir lime plants are so common and frequently used in Thailand that the majority of rural households have their own trees growing in their backyards.

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.

USES
Kaffir lime leaves contain some antioxidants. They also contain limonene and citronella, which both contribute to the flavor and fragrance of the leaves and have been shown to have antimicrobial properties.
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.

SEASON
Kaffir Lime Leaves is available year-round.
GOLD Member
VERIFIED
Feb-18-25

Basil Leaves

$1
MOQ: 6  Metric Tonnes
Sample Available
Supplier From Pyramids, Giza, Egypt
 
Product name: Basil Leaves
HS Code: 121190
Botanical name: Ocimum Basilicum
Family: Lamiaceae
Cultivation: Conventional/common
Dry Method: By air dried
Origin: Egypt
Packing: 20 kg

The Story of Basil Leaves in Ancient Egypt
Basil leaves held a special place in the lives of the ancient Egyptians, who valued them for their aromatic fragrance, medicinal benefits, and spiritual significance. This sacred herb was used in religious ceremonies, herbal remedies, and even as an offering to the gods and the dead.

Basil in Religion and Spiritual Practices
Basil was closely associated with the afterlife and was believed to have protective and purifying properties. Ancient Egyptians often placed basil leaves in tombs, believing the herb would help guide and protect the souls of the deceased on their journey to the afterlife. It was also used in temple rituals and possibly as an ingredient in sacred incense burned for purification and blessings.

Basil in Ancient Egyptian Medicine
Egyptian healers used basil for its medicinal properties, especially for treating digestive issues, infections, and fevers. It was believed to have anti-inflammatory and antibacterial effects, making it a valuable remedy for various ailments. Basil tea or infused water may have been consumed to aid digestion and improve overall health.

Basil in Daily Life and Cooking
Although less commonly mentioned in Egyptian food history compared to other herbs, basilâ??s aromatic and slightly peppery flavor may have been used to enhance certain dishes. Egyptians enjoyed using fragrant herbs in their cooking, and basil could have been added to stews, bread, or herbal drinks for extra flavor.

The Legacy of Basil in Egypt
Over time, basilâ??s significance spread from Egypt to other ancient civilizations, including the Greeks and Romans, who also considered it a sacred and healing herb. Today, basil remains a widely used culinary and medicinal herb worldwide, carrying forward the traditions and wisdom of ancient herbal practices.

Through its use in religion, medicine, and daily life, basil played an important role in ancient Egyptian culture, symbolizing protection, healing, and spiritual guidance.

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Feb-05-24

Dried Guava Leave

$2.75
MOQ: 200  Kilograms
Sample Available
 
Guava leaves are handpicked at their peak freshness and carefully dried to preserve their natural qualities.
The drying process ensures that the leaves maintain their aroma, flavor, and potential health benefits.
The dried guava leaves release a distinctive and aromatic fragrance, creating a delightful sensory experience.
Ideal for brewing herbal teas or infusions that engage your senses.
Guava leaves are known to contain antioxidants, including flavonoids and polyphenols.
Antioxidants contribute to overall well-being and may have potential health-promoting effects.
Aug-18-11
Supplier From Howrah, West Bengal, India
VERIFIED
Feb-10-21
Supplier From Trivandrum, Kerala, India
 
Specifications

Type - Herbal
Use - Body Odor
Color - Green
Gender - Female, Male
Form - Liquid
Packaging Type - Glass Bottle
Features - Freshness, Long Lasting, Multi Fragrance
Bottle Shape - Round
Majuma is one of The Best Scented Oils ever created from the land of fragrance called India (Bharat Varsh). In the world of Natural Scented Oils Majuma is the best along with sandalwood, Agarwood, Vettiver due to its natural indentity. Majuma is an exquisite blend or nix of Woody, Floral, Musky natural scented oils. The deep and soothing Scent of Majmua has been described by many as having a calming effect. Majuma is one of the most popular fragrance in India, just like Sandalwood, Vettiver. It is a deep relaxing natural fragrance that can be used for Aromatherapy and Therapeutic meditation purposes. The word itself has become so popular that sometimes any Attar or Indian natural fragrance is referred to as Majuma.

Majuma Attar is available in the form of paste and roll on. We make e premium grade majuma attar in paste and roll on. When applied in skin the fragrance will have soothing effect in mind and body. The fragrance is long lasting and is very pleasant that protects body from odor.for longer time.

Details :

Type - Natural and Woody
Packing - 15GM Paste and 8ml Roll onGrade - Supreme Gold
Color - Green
VERIFIED
Feb-11-21
Supplier From Trivandrum, Kerala, India
 
Specifications

Type - Herbal
Use - Body Odor
Gender - Female, Male
Form - Liquid
Packaging Type - Glass Bottle
Features - Freshness, Long Lasting, Multi Fragrance, Nice Aroma
Bottle Shape - Round
Our company is a reputed Manufacturer, Exporter & Supplier of Vetiver Attar from India. We process the Attar using advanced machinery and in highly hygienic environment to ensure it remains free of adulterants. We offer a huge assortment of Vetiver Attar to address buyer's variegated demands. Customers from all over the world can acquire bulk orders of Vetiver Attar from us at pocket friendly prices.

Description : The Khus Attar is procured from the root part of the Vettiver plant and has a wonderful fragrance that is sweet, deep, woody, earthy, smoky, amber and balsam. This quality oil is procured from roots that are 18 to 24 months old. Vettiver oil is said to be one of the finest & oldest natural oil available in India.

Details :

Botanical Name - Vettivert
Country of Origin - India
Color & Odor - A subtle, Earthy & woody Fragrance

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