High Quality Crispy Roasted Peanut. Packaging = English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc). Please inquire us for further details.
We are excited to offer premium ground nuts, commonly known as peanuts, sourced from the finest farms. Renowned for their rich flavor and numerous health benefits, ground nuts are a versatile ingredient that can be enjoyed in a variety of culinary creations, making them a beloved choice worldwide.
Premium Quality: Our ground nuts are carefully harvested and processed to ensure that only the highest quality nuts reach our customers. Each batch is inspected for freshness, flavor, and nutritional value, delivering a product you can trust.
Nutrient-Dense: Protein, healthy fats, vitamins, and minerals, making them a nutritious snack option. They support heart health, promote weight management, and provide sustained energy, perfect for any lifestyle.
Versatile Culinary Uses: Ground nuts can be enjoyed in various forms, including roasted, salted, or as peanut butter. Their rich, nutty flavor enhances both sweet and savory dishes, making them an essential ingredient in many recipes.
Usage
Ground Nuts can be used in a variety of delicious ways:
Healthy Snacking: Enjoy roasted ground nuts as a nutritious snack, perfect for a quick energy boost on the go.
Baking and Cooking: Incorporate ground nuts into baked goods like cookies, cakes, and brownies, or use them in savory dishes like stir-fries and curries for added flavor and crunch.
Peanut Butter: Spread creamy or crunchy peanut butter on toast, add it to smoothies, or use it as a dip for fruits and veggies for a deliciously nutty taste.
Salad Toppings: Sprinkle crushed ground nuts over salads for a delightful crunch and added nutrition.
Global Export of Premium Ground Nuts
Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients.
We can offer various types of Raisins
SULTANAS are mainly used in the traditional cakes, breads and biscuits.
CURRANTS are used for baking hot cross buns and cooking.
MUSCAT used especially in fruitcakes.
DARK RAISINS are most popular for cooking, baking, salads and desserts.
GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections.
Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
Oven Nuts are processed peanuts that are processed without using oil. Therefore, peanuts taste delicious and not greasy. Peanuts soaked with water that has been seasoned until the spices seep. Baking is done with a flat baking sheet that has been lined with non-stick paper, for beans planted in fertile organic soil of the highest quality
Blanching is a process to remove peanut skin and these without skin white peanuts are mainly used in cooking and baking products. High, medium and low roasted peanuts can be produced which also vary in color and crispiness. They are also available in varieties of flavors. Roasted peanuts are used in a variety of foods, such as desserts, cakes, confectionery, snacks, and sauces.
Specifications :
Roasting- Low, Medium, High (as Per Buyers Requirement)
Color- White/brownish
Moisture- 3.5 to 5% MAX
AD Mixture- 0.05% MAX
Split Kernels- 5% MAX to 20% MAX (Depending upon Buyers Requirement)
Aflatoxin (B1 + B2 + G1 + G2)- As per European Standard for Human Consumption
Skinned Kernels- 5% MAX
Damage- 0.15% MAX
Sizes/Counts (CPO*)- 38/42 40/45 40/50 50/55 50/60
Packing- 1 kg to 25kg vacuum With Outer Box
GROUND NUTS: HS CODE 12024210
We export various varieties including bold peanuts, java peanuts, peanuts in shell bold, peanuts
splits and peanuts shell java. Peanuts are popularly used in Indian, Western and Eastern cooking.
They impart a nutty aroma to the food and enhance flavours.
The 2 major varieties of Peanuts produced in India are Bold (runners) and Java (Spanish). The Bold
variety peanuts have typically reddish brown skin with oblong shape, while Java variety have pink
skin with spheroidal in shape.
Peanuts are processed in various forms as Peanut butter/Flavored peanuts/Coated peanuts/ Peanut
bars/Chocolate spreads, nut biscuits, crushed nuts used on cakes, buns, ice-cream and desserts.
Innovation on use of peanuts in processed foods continues due to its excellent nutritional values.
Bold Peanut Specifications
Type: Java Peanut
Counts per Ounce : 40/50, 50/60, 60/70, 70/80,80/90,90/100, 120/140, 140/160,160/180
Moisture : 7% max or 8% (as per customer requirements)
Admixture : 1% max
Foreign Material : 50% Max or 100% max (as per customer requirements)
Oil Content : 42%-48% max
Aflatoion : Aflatoion negative 5PPB (TLC method)
Packing: New Jute Bag of 9/8/10/25/50kg Gross
New vacuum pack inside and outer layer with PP woven bags 25kgs gross
One 20'FCL can load 19MT or 400 bags of 50kgs vacuum Bags
Quality Control and Pre-shipment Inspection
Exports of Groundnuts from India are normally subject to voluntary quality control and pre-shipment
inspection. Inspection of ground nuts is being conducted for testing of Aflatoxin, Salmonella and
various other parameters for every batch testing. Our process is carried out in such way that QA is
maintained & finally meets the requirements of QC. Sorting of Peanuts- Roasting- Blanching-Buhler
color sortex- Sorting of Peanuts.
Terms of payment: LC/ Advance payment. To be discussed with the customer
