We are responsible for the European market for the OBA Food brand and sell durum wheat pasta.
OBA durum wheat products are extremely high quality and enjoyable, on a par with similar branded products such as Buittoni, Barilla or Del Cecco.
Today we are happy to offer you our current selection of Penne rigate, Fusilli (each 25 tons)
In addition, we currently have spaghetti in the same quantity of the Besler brand in stock.
The goods are in stock in the port of Trieste.
Spaghetti
20 bags of 500 gr in 1 cartoon
80 cartoons in 1 pallet
1 pallet = 800 kg spaghetti
Penne and Fusilli
20 bags of 500 gr in 1 cartoon
62 cartoons in 1 pallet
1 pallet = 620 kg penne or fusilli
Oat Quick (Gluten-Free) Fast-Cooking, High-Fiber Oats for Convenient Nutrition
Our gluten-free quick oats are premium-quality oat flakes that have been finely cut and rolled to reduce cooking time while maintaining their nutritional value. Processed under strict gluten-free conditions, they are safe for individuals with gluten intolerance or those following a gluten-free diet.
Quick oats have a soft texture and cook rapidly, making them ideal for convenient meals and food production. They are rich in dietary fiber, especially beta-glucan, which supports heart health and digestion.
Key Features:
100% gluten-free certified quick oats
Finely processed for faster cooking time
Soft texture and mild, natural flavor
Rich in fiber, particularly beta-glucan
Supports heart health and digestive wellness
Ideal for porridge, instant oatmeal, smoothies, and baking
Suitable for gluten-free and health-conscious diets
Cleaned and processed to high food safety standards
No additives or preservatives
Consistent quality for food manufacturing
Available in bulk for wholesale and export supply
Long shelf life with proper storage
Our gluten-free oat flakes are high-quality whole grain oats processed under strict conditions to prevent cross-contamination with gluten-containing grains. They are ideal for consumers with gluten intolerance or those following a gluten-free diet.
These oat flakes are rich in dietary fiber, particularly beta-glucan, which supports heart health and digestion. With a mild, slightly sweet flavor and soft texture when cooked, they are perfect for a wide range of food applications.
Key Features:
100% gluten-free certified oat flakes
Rich in fiber, especially beta-glucan
Supports heart health and digestive wellness
Mild flavor and creamy texture when cooked
Suitable for porridge, cereals, granola, and baking
Ideal for gluten-free and health-conscious diets
Cleaned and processed under strict quality control
No additives or preservatives
Easy to cook and highly versatile
Available in bulk for wholesale and export supply
Long shelf life with proper storage
At FitTree International, we take pride in being a trusted manufacturer and exporter of high-quality Pasta from India. Made from carefully selected premium-grade wheat, our pasta is crafted to deliver the perfect texture, taste, and cooking consistency that international buyers demand.
We offer a wide range of pasta shapes and sizes including penne, fusilli, macaroni, spaghetti, and more, suitable for retail, wholesale, and food service industries. Every batch is processed under strict hygiene standards and packaged to preserve freshness, ensuring long shelf life and excellent quality.
With a strong focus on consistent quality, timely shipments, and competitive prices, we aim to build long-term partnerships with buyers worldwide. Whether you require bulk quantities or customized packaging, our team is committed to meeting your specific requirements.
Our premium gluten-free oat flour is finely milled from carefully selected oats and processed under strict controls to ensure purity and safety for gluten-sensitive diets. It delivers a smooth texture, mild flavor, and excellent baking performance across a wide range of recipes.
Naturally rich in dietary fiber (including beta-glucan), protein, and essential nutrients, GF oat flour is a wholesome and nutritious alternative to conventional wheat flour.
**Key Features:**
* Certified gluten-free oat flour
* 100% natural and finely milled
* High in fiber, including beta-glucan
* Mild flavor with smooth texture
* Excellent for baking and cooking
Perfect for pancakes, cookies, breads, muffins, and gluten-free recipes, GF oat flour is a versatile and healthy ingredient for everyday use.
Our premium gluten-free oat bran is carefully sourced and processed to ensure purity and quality, making it suitable for gluten-sensitive diets. Rich in soluble fiber, particularly beta-glucan, oat bran is known for supporting heart health and promoting healthy digestion.
With its fine texture and mild flavor, GF oat bran is a versatile ingredient that can be easily incorporated into a variety of meals for added nutrition.
**Key Features:**
* Certified gluten-free oat bran
* High in soluble fiber (beta-glucan)
* Supports heart health and digestion
* Mild flavor with fine texture
* Ideal for healthy recipes and daily use
Perfect for adding to cereals, smoothies, baked goods, and porridge, gluten-free oat bran is a nutritious and convenient way to boost your daily fiber intake.
