Groundnut Oil Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Groundnut Oil / Peanut Oil
Moisture,Impurites,Volatile Matter: 0.1% max
FFA as oleic acid: 1% max
Appeareance: Light Yellow and Clear
Saponification Value: 189 - 195 units
Iodine value: 87- 96 units
Unsaponifiable matter %: 0.9 Max
Packaging Details:
TYPES OF BAGS QUANTITY
Packaging size Flexi Bags
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 22 Metric Tons
40' FT Container -
Groundnut Oil Benefits and Uses:
Groundnut oil is commonly used in cooking that is derived from Groundnut.
Groundnut oil is naturally sweet and flavored edible oil and is traditionally preferred among Indian households as cooking oil.
Refined oil has a light yellow color and a neutral taste.
It is very high on energy, has a very high burning and smoking point, and contains monounsaturated fats, Vitamins A, D, and E.
Peanut oil has a strong groundnut flavor and aroma.
It is often used for general cooking, and in the case of roasted oil, for added flavor.
The vitamin E helps maintain good skin health, making it look young and healthy.
Our premium groundnut oil is extracted from high-quality peanuts using advanced processing methods to ensure pure taste, light texture, and high nutritional value. Carefully refined and hygienically packed, our oil retains its natural aroma and is ideal for cooking, frying, and food processing for domestic and export markets.
Available in bulk export quantities and retail-friendly packs, WMD Overseas guarantees consistent quality, purity, and timely delivery of premium Groundnut Oil for all your culinary needs
At WMD Overseas, we offer premium-quality Groundnut Oil, extracted from the finest groundnuts to ensure purity, natural aroma, and excellent cooking properties. Known for its nutty flavor and high smoke point, Groundnut Oil is a preferred choice in households, restaurants, and food industries.
Key Features of Our Groundnut Oil:
Rich in Healthy Fats - Supports heart health and energy.
Soaps and detergents: Used in the manufacture of oil-based toilet soaps
Cattle and Poultry Feed.
Speciality Chemicals
Cosmetics and Hair oils
Bio diesels
Various other industrial uses
Extracted from high-quality peanuts, our groundnut oil is rich in natural nutrients and a great choice for healthy cooking. It retains its original aroma and flavor, making it perfect for frying, sauting, and seasoning. With a high smoke point, it prevents the formation of harmful compounds, ensuring safe and delicious meals. Packed with heart-healthy fats, antioxidants, and essential vitamins, it supports overall well-being. Free from additives and preservatives, this oil is cold-pressed to preserve its purity and freshness. Ideal for traditional and modern recipes, it enhances the taste and texture of every dish.
Contains omega-3 (up to 12%) and omega-6 (up to 19%), eicosanoic acid (up to 14%), erucic acid (up to 50%), oleic acid (up to 30%).
Contains vitamin complex: group B vitamins, vitamins E, K, D, A, P.
Helps to stay away from coronary heart diseases
It can be used as an antibacterial oil
Helps to detoxify human body
Helps to reduce hair fall through improved blood circulation if it is massaged on scalp
Stimulates digestion, circulation and excretory system
It can be used as an irritant for stimulating sensation in senseless organs and muscles. Irritants are also useful for driving up muscles.
Helps preventing fungal growth, thus it can be used as anti-fungal
Helps in winter for making body warm and
Peanut oil is about 50 percent monounsaturated and 30 percent polyunsaturated. Its major constituents are:
Palmitic Acid
Oleic Acid
Linoleic Acid
Arachidic Acid
Arachidonic Acid
Behenic Acid
Lignoceric Acid
Other Fatty Acids
Refined Peanut Oil, also called by the name of arachis oil, is an edible vegetable oil extracted from peanuts. A widely used cooking oil in South Asian and Southeast countries, it is also popular in the western world. This all-purpose oil is known for its distinctive aroma, mild flavour and taste of its parent legume. Its high heat tolerance and high smoke point 450 degrees F (232.22 C), make it suitable for deep-frying and sauteing. Peanut oil is also a healthy oil for everyday use because it is high in monounsaturated and polyunsaturated fat.
Widely considered to be the finest all-round pure vegetable oil, Groundnut Oil is extensively used as an alternative to olive oil in the production of mayonnaise.
It is ideal for all cooking, baking, frying, roasting, sauces, dressings, salads and marinades.
Extremely full-bodied, Groundnut Oil can be used at higher temperatures than other oils and has a characteristic, slightly nutty taste whilst being odourless.
