Cacao nibs are small pieces of crushed cacao beans or cocoa beans that have a bitter, chocolatey flavor.
They are produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits or cacao nibs.
Some cacao nibs are roasted while others are not. Unroasted cacao nibs are called raw cacao nibs.
These rich, chocolatey nibs are loaded with nutrients and powerful plant compounds that have been shown to benefit health in many ways.
They are amongst the least processed cocoa products on the market and substantially lower in sugar than other chocolate products, making them a healthier alternative for chocolate lovers.
One ounce (28 grams) of cacao nibs provides :
Calories: 175
Protein: 3 grams
Fat: 15 grams
Fiber: 5 grams
Sugar: 1 gram
Iron: 6% of the Reference Daily Intake (RDI)
Magnesium: 16% of the RDI
Phosphorus: 9% of the RDI
Zinc: 6% of the RDI
Manganese: 27% of the RDI
Copper: 25% of the RDI
Unlike many chocolate products, cacao nibs are naturally low in sugar. They are also a good source of fiber, protein, and healthy fats nutrients that help promote feelings of fullness
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KAPADIYA EXPO COMPANY produce on contract Organic and Conventional Basil. Our Basil are as per international standards of American, European and Asian countries, we produce Basil Dry whole leaves, Powder, Tea cut leaves and extract, we also produce small customized packing for national and international customer brands with logo and products description.
We can provide Basil with 100% pure and clean. We use only Premium quality herbal materiel to get optimum potency of active ingredients from herbs & Seeds.
We Produce Dry Basil Leaves, Fresh Basil Leaves, Basil Seeds, Powder & Basil Syrup.
We have also facility of ETO, GAMMA, and Steam Sterilization as per customer demand, we also produce Private Labeling and OEM Production on customized need.
Use: Tea flavour, as medicine care, helps recover from problems like dysentery, nausea and stomach ache due to gas.
Health Benefits of Basil:
Basil is herbs of immunity booster. Basil is helpful to fight with air born infections, bacterial and cough and cold due to environmental changes.
It can be used as tonic to digestive, nervous and respiratory system. It Helps to provide soothing effect in abdominal distention, nasal congestion and sinus congestion.
Basil promotes healthy and happy mood feeling. it also supports healthy urinary system and urination.
Basil contains trace mineral copper needed to absorb iron. Aqueous decoction of Basil leaves is given as a tonic in gastric and hepatic disorders
basil leaves or powder Greenish grey. The same smell of fresh basil. Free from live or dead insects. Free from moldy or foul odor. Humidity 12% max. Minute steam oil. 0.3%. Mixing a maximum of 1%. Stem and seed max. 3%. Dried leaves are yellow or brown max. 5%. Packing in new PP bags each of about 25 or 50 kg net.
Product Name: Basil
Latin Name: Ocimum basilicum
Product Forms: Crushed, whole Leaves, Powder, Seeds
Season Crop: From May to September
Availability time: All over the Year
Container Capacity: Crushed // 5.5 MT per 20 FCL & 14 MT per 40 FCL (HC)
Packing:
Paper bags
PP Bags with Liner plastic bags
Description:
Its colour is dark green, with a characteristic aroma.
It's Egyptian Origin and grows in Beni Suef, Asuit & Fayoum.
Basil is a very aromatic Sweet Herb, and it's a flavouring in food and sauces, its also added to meat, cheese, and egg dishes.
Basil also has medicinal uses as treatment nervous disorders & to lift the anxiety, depression & headache , and used for treatment stomach cramps,
You can add basil to practically everything. Basil is still considered the king of herbs by many cookery authors. It is a half-hardy annual plant, best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines .
Also, usage in drinks and desserts and some unguents, bath, or medicine. Scientific studies in vitro have established that compounds in basil oil have potent antioxidant, antiviral, and antimicrobial properties, and potential for use in treating cancer.
In addition, basil has been shown to decrease the occurrence of platelet aggregation. It is traditionally used for supplementary treatment of stress, asthma and diabetes mellitus.
Our organic criollo cacao beans are a unique variety grown in the amazon region of Peru. Criollo cacao beans are known for their higher nutritional content and wonderful taste and aroma.
Contrary to industry standards, our cacao is fermented for a shorter period of time in order to preserve its nutrients. Our Raw Criollo Cacao Nibs are a great alternative to cacao beans, as they are de-husked and in a smaller, much easier to consume form factor. They can be consumed as a snack on their own, but can also add a lovely cacao flavour to cereals, snacks, and other preparations.
A healthier and more nutritious alternative to the "cocoa" commonly found in stores. The irresistible flavour and aroma of our Raw Criollo Cacao Powder is like no other, making it perfect for the development of drinks as well as confectionery.
