1121 Basmati Rice is one of the finest and longest grain rice varieties known for its rich aroma, extra-long grain length, delicate texture, and excellent cooking qualities. Widely exported across the world, this premium rice variety becomes fluffy and non-sticky after cooking, making it ideal for biryani, pulao, and various international cuisines.
Parboiled Rice is rice that has been partially boiled in the husk before milling, helping retain nutrients and improving grain strength. It is known for its firm texture, non-sticky nature, and high nutritional value
1121 Specifications:
Grain Type: Extra Long Grain Basmati Rice
Color: Creamy White / Golden (depending on variety)
Average Grain Length: 8.30 mm+
Purity: 95% to 100%
Moisture: Maximum 12% to 14%
Broken Grains: Minimal
Aroma: Natural Rich Basmati Aroma
Parboiled Rice Specifications:
Type: Long Grain / Medium Grain Parboiled Rice
Color: Golden Yellow / Light Cream
Moisture: Maximum 14%
Broken Grains: 5% to 25% (as per requirement)
Purity: High Quality Sorted Grains
Texture: Firm & Non-Sticky after cooking
Milling Degree: Well Milled & Polished
Rice: Basmati, non-basmati, parboiled, and special varieties.
Wheat: Hard and soft wheat, whole grain, and flour.
Millets & Corn: Sorghum, pearl millet, maize, and more.
Origin: HCMC, Vietnam.
Taste: soft, sweet.
Form: Slices.
Shelf life: 12 months from production date.
Process: Air dry, with a little sugar.
Without preservatives and coloring.
Quantity capacity: 50 tons/month. MOQ: 1,000 KG.
Cereals are a popular and convenient breakfast choice, but they can also be eaten as snacks or used in recipes. The term "cereal" typically refers to processed grains (like wheat, oats, corn, or rice) that are often fortified with vitamins and minerals to boost their nutritional value.
Types of Cereals:
Hot Cereals: These are typically cooked and served warm.
Oatmeal: Made from oats, oatmeal is rich in fiber and can be flavored with fruits, nuts, or honey.
Cream of Wheat: A warm, smooth porridge made from wheat germ, often eaten with milk and sweeteners.
Egrits: A Southern favorite made from ground corn, often served with butter or cheese.
Cold Cereals: These are ready to eat and typically served with milk, yogurt, or fruit.
Cornflakes: One of the most common breakfast cereals, made from toasted corn and often sweetened.
Rice Krispies: A light, crispy rice-based cereal, often used in recipes like Rice Krispies Treats.
Bran Flakes: Made from wheat bran, this cereal is high in fiber and often chosen for digestive health.
Granola: A mix of oats, nuts, seeds, and sweeteners, granola can be eaten as a cereal or used as a topping for yogurt and smoothies.
Muesli: A raw, uncooked cereal made from rolled oats, dried fruit, nuts, and seeds.
Whole Grain Cereals: These are made from whole grains like whole wheat, quinoa, or barley, and tend to be more nutritious than highly processed cereals. They retain more fiber, vitamins, and minerals.
Sweetened Cereals: Many cereals, especially those marketed toward children, are sweetened with sugar or other sweeteners. Examples include Froot Loops, Frosted Flakes, and Lucky Charms.
Nutritional Benefits:
High in Fiber: Many cereals (especially whole grain or bran cereals) are rich in fiber, which promotes healthy digestion and helps control cholesterol levels.
Vitamins and Minerals: Many cereals are fortified with essential nutrients like iron, B vitamins, and vitamin D, helping to fill in nutritional gaps in your diet.
Protein: Some cereals, particularly those made with oats or quinoa, contain a decent amount of plant-based protein.
Low in Fat: Most cereals are low in fat, especially when compared to other breakfast options like pastries or fried foods.
The Fuji Apple is characterized by a large size, red, round shape, the average size of a baseball. It is sweeter and crisper than many other apple varieties, and is widely loved by consumers around the world.
Fuji Apples have a longer shelf life than other apples and don't even need to be refrigerated. They can be kept at room temperature for up to four months, and Fuji Apples can be kept for five to seven months if stored in the refrigerator.
Product Specification
Product name
FUJI Apple
Attribute
Natural, smells fragrant, taste sweet and juicy,nutritious and good for health
Appearance
Pink or light red color, bright and smooth face, no rusty spots, no wounds
Package
Inner packing: Paper or foam tray, foam net, plastic bag or sleeve.
Out packing: Cartons.
1:5kg/CTN for size:12,14,16,18,20and22
2:9kg/CTN for size:24,28,32,36,40and44
3:10kg/CTN for size:24,28,32,36,40and44
4:15kg/CTN for size:54,60,66,80and90
5:18kg/CTN for size:64,72,80,88,100,125,138,150,163and175
6:20kg/CTN for size:64,72,80,88,100,113,125,138,150,163,175,198and216
A:2254 cartons can be loaded into 1x40'for9kgsand10kgspacking.
B:1288 cartons can be loaded into 1x40'for18kgand17.5kgpacking.
C:1610 cartons can be loaded into 1x40'for15kgpacking.
D:1186 cartons can be loaded into 1x40'for20kgspacking.
Capacity yearly
1,000MTS/ Quarter
MOQ
1 x 40' RH FCL
Product Description: Peruvian Green Coffee (Arabica)
Peruvian green coffee is entirely Arabica, known for its complex aromatic profile and high acidity. It's a high-altitude product, grown primarily in the mountainous regions of the Selva Alta. Peru is particularly renowned as the world's leading exporter of certified organic Arabica coffee.
