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Deniandtony

Supplier From India
Aug-25-25
Supplier : Dress, groceries, spices

Established: 2025

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Contact Details:
India
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India


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Jun-14-21
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Supplier Of Spices   |   Rice   |   Salt   |   Sugar
 
We are jyothioverseas.Com, a quality exporter from india. Indian spices, agro crops, groceries, dried red chilies, red chili powder, turmeric powder, sambar powders, madras curry powders, blended spice powders, arabic spice powders, meat spices, maraq spices, gulf spices, gulf curry powders, ghost kurma spices, falafel spices, sri lankan curry powders, moroccan curry powders, ras-haunt curry powders, chicken-meat masala powders, chilly chicken powder, chicken tikka masala, tandoori spice powders, pappads, pickles, white cane sugar, organic jaggery, tamarind, fried gram dal, small onion, big onion, potato, rice varieties, basmati rice, iodized table salt, wheat flour, maida, atta, rava, corn flakes, coffee beans, instant coffee, green/black tea, spice tea, cashew roasted, aloe vera skin & hair care creams, areca nut leaf bio-degradable disposable plates & bowls, desiccated coconut powder, banana chips etc... Are our important products exporting from india. Quality, time delivery, best prices are our prime functions. Ready to retail sales packets with 100 grams, 500 grams, 1 kg, 2 kg, weights available with stretch wrapped and packed in the carton box and loaded into the container. Buyer's brand name production also will be executed as per specific bulk requirements.

Ready to retail sales packs in the carton box and loaded into the container.
GOLD Member
VERIFIED
Oct-10-24
Supplier From Surat, Gujarat, India
 
Butter Milk Masala

Buttermilk Masala is a versatile spice blend used to flavor buttermilk-based dishes in Indian cuisine. This aromatic mixture typically consists of a combination of spices such as cumin, coriander, ginger, green chili, curry leaves, and asafoetida (hing). Each spice contributes its unique flavor profile, resulting in a well-balanced blend that enhances the taste and aroma of buttermilk-based recipes. Buttermilk Masala is particularly popular in South Indian cuisine, where it is used to prepare refreshing and flavorful dishes like buttermilk curry (Moru Curry), spiced buttermilk (Masala Chaas), and buttermilk stew (Mor Kuzhambu). The blend of spices enhances the overall flavor profile of the dish, making it more aromatic and appetizing. Buttermilk Masala can be used to season a variety of dishes, from simple buttermilk drinks to elaborate curries and stews, offering endless culinary possibilities.

Butter Milk Masala Advantages
Balanced Taste
Culinary Creativity
Authenticity
Health Benefits
buttermilk masala 8
Butter Milk Masala Usage
Spiced Buttermilk (Masala Chaas)
Buttermilk Curry (Moru Curry)
Buttermilk Stew (Mor Kuzhambu)
Yogurt-based Dips and Dressings
Accompaniments
Customization

The process of making Buttermilk Masala involves roasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala. Ground spices like ginger and green chili are then added to the mix, providing a pungent and spicy kick to the masala. The final blend is versatile and can be adjusted to suit individual taste preferences by varying the proportions of the spices or adding additional ingredients for extra flavor complexity.

Product type: blended spices

Packaging Type: Standard pack, pp bag, as per requirement

Packaging Size : 50gm,100gm,250gm, 25kg

Country of Origin: India
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Jal Jeera masala
Jal Jeera Masala is a popular Indian spice blend used to prepare a refreshing and tangy beverage known as Jal Jeera. Translating to water with cumin, Jal Jeera is a traditional summer drink that originated in North India and is cherished for its cooling properties and delicious flavor. The spice blend combines a variety of aromatic spices that impart a unique taste and aroma to the beverage. The exact composition of Jal Jeera Masala may vary depending on regional preferences and family recipes, but it typically includes a blend of spices such as cumin, coriander, black pepper, dry mango powder (amchur), ginger powder, black salt, mint, and sometimes chili powder. These spices are ground into a fine powder and mixed together to create the Jal Jeera Masala.

Jal Jeera masala advantages
Flavorful Alternative to Sugary Drinks
Refreshing and Cooling
Culinary Versatility
Easy Preparation
jaljeera
Jal Jeera masala usage
Mocktails and Cocktails
Salad Dressings
Yogurt-based Dips and Dressings
Chaats and Snacks
Jal Jeera Drink
Soup Seasoning
Jal Jeera Masala is not only flavorful but also offers potential health benefits due to the spices it contains. Cumin, for example, is known for its digestive properties and may help alleviate bloating and indigestion. Coriander is rich in antioxidants and may help lower inflammation, while black pepper aids in digestion and boosts metabolism. Mint is cooling and soothing to the digestive system, making Jal Jeera an ideal drink for hot summer days.

Product type
blanded spices

Packaging Type
Standerd pack, pp bag, as per requirement

Packaging Size
50gm,100gm,250gm, 25kg

Country of Origing
India
GOLD Member
Dec-08-22
Supplier From Bharuch, Gujarat, India
GOLD Member
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Oct-14-24
Supplier From Surat, Gujarat, India
 
Panipuri Masala is a vital component in creating the iconic Indian street food, Panipuri or Golgappa. This spice blend adds the distinctive and tantalizing flavor to the tangy and spicy water used to fill the crispy, hollow puris stuffed with potatoes, chickpeas, onions, and a variety of chutneys. Panipuri Masala typically comprises a mix of aromatic spices that elevate the taste of the water, giving it the perfect balance of flavors. The recipe for Panipuri Masala often includes a blend of spices such as cumin seeds, black salt, dry mango powder (amchur), black pepper, coriander seeds, mint leaves, and dried ginger. Each spice contributes its unique flavor profile, with cumin providing warmth and earthiness, black salt adding a tangy kick, amchur lending a hint of sourness, and mint leaves offering a refreshing note.

Panipuri masala advantages
Sensory Experience
Antimicrobial Properties
Nutritional Benefits
Hydration
panipuri masala 2
Panipuri masala usage
Panipuri Water
Other Chaats and Snacks
Salads and Dressings
Soups and Broths
Homemade Snacks
Rice Dishes
These spices are carefully roasted, ground, and mixed in precise proportions to create a well-balanced masala that enhances the overall taste of Panipuri. One of the key features of Panipuri Masala is its ability to evoke a burst of flavors with every sip of the spicy water. The blend of spices creates a symphony of tastes that tantalizes the taste buds, leaving a memorable and addictive experience. The tanginess, spiciness, and freshness of the Panipuri Masala-infused water complement the crispiness of the puris and the richness of the stuffing, resulting in a delightful culinary treat.
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