Keripik Tempe (Tempeh chips) are foods made from thinly sliced tempeh and then fried using seasoned flour. Usually the taste is salty with a savory onion aroma.
Tempe itself is the result of fermented soybeans which are traditionally processed with Indonesian cultural flavors.
Tempeh Chips Original is a crunchy, protein-rich snack made from premium fermented soybeans.
Halal-certified and ready-to-eat, each 50g pouch is seasoned with bold Indonesian flavors â?? perfect for health-conscious snackers, ethnic grocers, or private label opportunities.
Shelf life: 12 months
Available flavors: Original, Spicy, Barbecue
Packaging: 50g pouch, 36 pcs per carton
OEM/Private Label: Available
Tiered discounts are available for larger quantities.
Woh chips are processed and packed with modern technology so our products can last up to 1 year without using additional preservatives. Our chips are gluten-free, handcrafted, and made by order to ensure its freshness.
