Milk Powder 26% - Nutrient-Enriched, Instant Dairy Solution
High-quality powdered milk with fat content of 26% in a sachet or a stick weighing 25 grams. The uniqueness of our product "Milk powder 26%" is that when diluted with water, a glass of milk with a volume of 200 ml and a fat content of 2.6% is obtained. One glass of such milk with a volume of 200 ml contains a percentage of the daily value: 25% calcium, 22% vitamin B2, 21% vitamin D,18% phosphorus, 15% vitamin B12,13.5% protein, 11% selenium and 9% potassium. Our 25-gram sachet or stick can be stored for up to 12 months under normal conditions, and it does not require the use of a refrigerator. You can take it with you on a hike, offer it on long-distance trains, distribute it to poor families and people living in areas with power outages. The product is also ideal for retail, food processing, humanitarian aid purposes, rations, and catering.
We are Plastec-ADL trading international Norway & Turkey company, registered in Norway.
Our company was founded in Norway by Lambertus Walter Maria Brenninkmeijer we started by supplying water to the Scandinavian countries in the 80s we latter become incorporated with other big manufacturers to distribute other food and beverages world wide. We are noted for our excellence work which deals with the export and import of various products.
Product: Skimmed milk powder
Quantity demanded: Buyers request, 2 containers
Price:850 CIF Any main port of your country.
Loading Port: Port of Oslo Norway.
Product description (Skimmed milk powder)
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor.
Terms of Trade:All orders are sold based on CIF Terms.
Minimum of 30% advance deposit of the total invoice value is required upon contract confirmation for the shipment to be processed.
All banking & transaction fees outside Norway must be paid fully from the Buyer/Importerâ??s side.
Export Pre-inspection shipment inspection by the designated surveyor (Inspection agencies) will take place once the shipment is ready for export.
Once shipment/vessel has departed, Original BL Scan and all shipment documents will be submitted by email within 2-3 business days after the Vessel
Departure date.
The final balance of the total CIF order/invoice value must be paid within 1 week time after the Vessel Departure date.
Once final balance is confirmed at our account, all necessary documentation for the import process will be supplied via DHL to the appointed address
given from the buyer. The DHL tracking Number will be supplied when dispatched.
The DHL will include:
Original Invoice
Original Packing List
Certificate of Origin
Certificate of Quality, Quantity & Weight â?? issued by third-party surveyor (Inspection agencies).
Certified Packing List â?? issued by third-party surveyor (Inspection agencies).
If the Customer shall fail to pay the balance in full after 14 days after the Vessel Departure Date from Shipping Port, our company will have the full
rights to forfeit the original deposit and to have the shipment sold to a different customer to ensure the full collection for supplierâ??s security.
Once the DHL containing Original Documents is received, you are ready to clear the shipment at the port.
Wise foods are producers and distributors of clean, green food from Australia.
Premium quality, retail ready 28% fat, Australian milk powder.
Pure packs of premium quality product. We are able to work with customers to meet their requirements to pass import standards and we will arrange packaging variations to suit our customers, we have over 20 years? experience in the import/export market and are happy to work with you to find a solution that works for you.
We are now taking orders for full cream milk powder, skim milk powder and a full range of infant formulas. We are also working on a seniors formula and pregnancy which will be ready for distribution soon. Please ask us about our other products too
1kg soft pack. 10 packs/carton, 2100 cartons per 40' container
The term 'dairy products' refers to all foods derived from milk in a general sense , regardless of the processing process they have undergone. Therefore dairy products such as cream , butter and its derivatives (like butter oil ), ricotta and fresh or aged cheese are all dairy products. The Compagnia Lattiero Casearia is based in Brescia but distributes its dairy products throughout Italy.
A more restrictive definition is that which applies to milk derivatives in which casein coagulation does not take place: ricotta, butter, cream and yogurt are all made with this process. Also this type of dairy products contains lactose, although some of these can be subjected to a treatment of addition of the enzyme lactase which, by splitting the sugar into its components, makes them suitable for consumption by lactose intolerant.
The Compagnia Lattiero Casearia of Roccafranca (BS) is a company specialized in processing milk-based products intended for use as ingredients for the pastry and ice cream industry . Thanks to a punctual and efficient logistics and production and production lines based on the highest quality standards, we operate internationally in collaboration with carriers specialized in the handling of food products.
Milk-based food products for professional use
Among the ingredients and bases for ice-cream and pastry preparations , milk-based foods play one of the primary roles. In fact there is no cream, ice cream or pastry that does not benefit from the consistency of a healthy and natural fat to give the right softness or crunchiness.
Despite the fact that in recent years the fats of vegetable origin have begun to spread even more widespread, in order to cope with the growing demand for variety from increasingly attentive and informed consumers about the quality of food, fats of animal origin , and in particular dairy products, continue to play a leading role in confectionery preparations of confectionery and industrial or artisanal ice cream .
No confectioner or chef worthy of the name can ignore the fact that the quality of the final product is strictly linked to the quality of the ingredients used. In particular, in the ice-cream sector it can be said that milk is the main ingredient, at least in the traditional Italian artisan gelato, as evidenced by the fact that the first ice-cream parlors were born as evolutions of old-fashioned dairies.
In the confectionery and ice-cream parlor there is a great use of milk-based products , whose proteins and fats are essential in determining the taste, consistency and shelf life of the fresh, freezer or freezer cake.
This is why the quality of dairy products included in basic mixes for ice creams and other frozen desserts will play a decisive role in determining the type of product that we are going to offer consumers, and therefore its market success and brand loyalty.
Choosing milk-based products throughout Italy by the Compagnia Lattiero Casearia, concentrated milk , cream , butter oil , cream, whipping cream and yogurt from the Compagnia Lattiero Casearia di Roccafranca (BS) are certain to be able to count on ingredients for the pastry and ice-cream making industry, made in compliance with the most rigorous standards of food quality and safety and distributed worldwide in collaboration with specialized carriers.
A fundamental food consumed by man in various forms during all phases of his life, milk has always stimulated research and the production of new possible derivatives. From fresh and aged cheeses, to yoghurt , cream , ricotta and cream, the milk derivatives are very many and lend themselves to the most diverse uses.
In general, the term 'dairy products' refers to all foods derived from milk, such as butter, ricotta and cheese, irrespective of the processing process immediately. In a more restrictive sense, instead, only dairy products are derived from milk in which casein coagulation does not take place, such as ricotta, butter, butter oil , cream and yogurt which contain lactose, although in some cases they can be treated with the addition of the lactase enzyme to make them suitable for consumption by lactose intolerant people).
In particular, artisan and industrial patisserie and ice-cream parlors make use of frozen or fresh milk products widely . This is because the organoleptic and structural characteristics of milk make it possible to give fresh and / or frozen desserts their typical characteristics of creaminess, sweetness, lightness and softness on the palate.
