Experience the rich, tropical flavour of Kenyan Cavendish bananas, grown in sun-drenched plantations across Kenya's coast and semi-arid regions like Makueni, Embu, Kitui, and Kilifi. Our Cavendish bananas are known for their exceptional sweetness, smooth texture, and rich aroma, making them a top choice for both fresh consumption and processing.
Choose from Cavendish or Robusta varieties, both known for their excellent shelf life and ability to withstand long journeys. Our robust quality control ensures each banana is blemish-free and delivers the perfect balance of sweetness and acidity.
ndia, the land of vibrant spices and diverse agriculture, proudly presents its export-quality bananas, a tropical treasure trove for discerning international buyers. Cultivated under the warm Indian sun, our bananas boast exceptional quality, unmatched taste, and a wide variety to cater to every preference.
A Rainbow of Flavors:* India's banana bounty extends far beyond the classic yellow. For a burst of creamy sweetness, explore our Cavendish bananas, the world's most popular variety. Green bananas like the Elachi offer a delightful starchiness, perfect for cooking and frying. For a touch of the exotic, consider the red-skinned Robusta bananas with their vibrant color and hints of honeyed sweetness. Nendran bananas, a South Indian specialty, offer a unique aroma and a firm texture ideal for savory dishes. No matter the preference, Indian bananas deliver a spectrum of flavors and textures to tantalize every palate.
Unmatched Quality and Freshness:* Our meticulous farming practices ensure that Indian export bananas meet the highest international standards. Rigorous quality control monitors every stage of growth, from selection of disease-resistant varieties to optimal harvesting practices. Advanced packing techniques like ventilated cartons and controlled-atmosphere storage ensure bananas arrive at their international destinations fresh, firm, and bursting with flavor. Upon arrival, Indian bananas require minimal ripening, guaranteeing a longer shelf life and reduced waste for retailers and consumers.
G9 Cavendish super quality available
13.00 net weight
14.00 gross weight
Hand 4 5 6 80%
7/8 20%
Export and premium quality available
Non-chilling material available
India is a traditional exporter and second largest producer of onion after China. Over the years there has been a progressive increase in the onion exports from India. India produces 40 lakh metric tons of onions annually. Onion is the most commonly and widely used item in various cuisines. Exports of onion have fetched for the country valuable foreign exchange and have earned for the producers a high price per ton. Maharashtra, Bihar, Karnataka, Gujarat, AP,UP, Orissa & MP are the major onion producing states in India. Maharashtra alone contributes to 30% of the country's annual production.
Export of Onion from India brings in around Rs 182,752.21 crore per annum. India has a large onion cultivation area accounting for around 22.4% of the world onion cultivation area.
Onions supplied and exported by Keshavam International has tangy, sharp, pungent and spicy nature to it. Red onions supplied by us have delicious flavor and gives a boost to all the delicacies.Onions are widely used in food items such as fast food, snacks, main course, salad, soups, seasoning, etc.
Specifications of Red Onion:
Size : Large : 64 mm or Above
Medium : 51-64 mm
Small : 38-51 mm
General : 24-38 mm
Quality Tolerance : 5% by Number/Weight of Onions
Size Tolerance : 5% by Number/Weight of Onions
Uniformity : Onions of Same Origin, Variety, Quality and Size
Physical Defect : Less Than 2% (Shape, Color, Cracks etc.)
Our Kenyan onions are cultivated in the country's fertile regions such as Kajiado, Narok, and Meru, where ideal climate conditions and rich soils produce onions that are firm, aromatic, and long-lasting. Grown using sustainable agricultural practices, these onions are a staple ingredient in kitchens and food industries around the world.
