The practice of dehydrating food dates back thousands of years. Early civilizations, including the
Incas of South America, used sun drying to preserve vegetables like potatoes and corn.
This technique removed moisture, slowing down spoilage and allowing food to be stored for extended
periods.
The invention of food dehydrators in the early 20th century revolutionized the process. Dehydrators
use controlled heat and air circulation to remove moisture more efficiently and hygienically than sun
drying. This innovation made dehydrated vegetables readily available and consistent in quality.
All the products are produced and processed accordingly to current Good manufacturing practices,
HACCP norm regulations NPOP, NOP and EEC 834/2007
Features:
Aflatoxin : As per the regulations of the destination Country
GMO : Free from GMO
Allergens : Free from Allergens
Shelf Life: 18-24 Months Under proper storage Condition.
The practice of dehydrating food dates back thousands of years. Early civilizations, including the
Incas of South America, used sun drying to preserve vegetables like potatoes and corn.
This technique removed moisture, slowing down spoilage and allowing food to be stored for extended
periods.
The invention of food dehydrators in the early 20th century revolutionized the process. Dehydrators
use controlled heat and air circulation to remove moisture more efficiently and hygienically than sun
drying. This innovation made dehydrated vegetables readily available and consistent in quality.
All the products are Produced and processed accordingly to current Good manufacturing practices,
HACCP norm regulations NPOP, NOP and EEC 834/2007
Features:
Aflatoxin : As per the regulations of the destination Country
GMO : Free from GMO
Allergens : Free from Allergens
Shelf Life: 18-24 Months Under proper storage Condition.
The practice of dehydrating food dates back thousands of years. Early civilizations, including the
Incas of South America, used sun drying to preserve vegetables like potatoes and corn.
This technique removed moisture, slowing down spoilage and allowing food to be stored for extended
periods.
The invention of food dehydrators in the early 20th century revolutionized the process. Dehydrators
use controlled heat and air circulation to remove moisture more efficiently and hygienically than sun
drying. This innovation made dehydrated vegetables readily available and consistent in quality.
All the products are Produced and processed accordingly to current Good manufacturing practices,
HACCP norm regulations NPOP, NOP and EEC 834/2007
Features:
Aflatoxin : As per the regulations of the destination Country
GMO : Free from GMO
Allergens : Free from Allergens
Shelf Life: 18-24 Months Under proper storage Condition.
Our Dehydrated Tomato Powder is made from ripe tomatoes, providing a rich, tangy tomato flavor in a concentrated form. It has a deep red color and a slightly sweet, umami-rich taste. The aroma is distinctly tomato-like, bringing the essence of fresh tomatoes to your cooking, even when you donâ??t have them on hand.
Taste & Aroma: Tangy, slightly sweet, and rich with a concentrated tomato aroma.
Color: Deep red, similar to fresh ripe tomatoes.
Uses: Add to sauces, soups, smoothies, dressings, or sprinkle over pizza and pasta.
Health Benefits: Rich in lycopene, promotes heart health and skin protection.
Storage: Long-lasting and easy to store.
Dehydrated tomato powder is made by drying ripe tomatoes and then grinding them into a fine, powdery form. The process begins with fresh tomatoes that are cleaned, sliced, and dehydrated to remove moisture, preserving the tomatoâ??s natural flavor, color, and nutrients. The dehydration method, usually through air drying, freeze-drying, or low-temperature drying, helps retain much of the tomatoes' vitamins and antioxidants, making tomato powder a concentrated source of nutrients.
Boosts Digestion: The fiber content in tomato powder helps support healthy digestion, promote regular bowel movements, and prevent constipation.
Skin Health: The high levels of vitamin A and antioxidants in tomato powder can contribute to better skin health, reducing the effects of aging, inflammation, and acne.
Low in Calories: Tomato powder is low in calories, making it a healthy way to add flavor to dishes without adding significant amounts of fat or sugar.
The practice of dehydrating food dates back thousands of years. Early civilizations, including the
Incas of South America, used sun drying to preserve vegetables like potatoes and corn.
This technique removed moisture, slowing down spoilage and allowing food to be stored for extended
periods.
The invention of food dehydrators in the early 20th century revolutionized the process. Dehydrators
use controlled heat and air circulation to remove moisture more efficiently and hygienically than sun
drying. This innovation made dehydrated vegetables readily available and consistent in quality.
All the products are produced and processed accordingly to current Good manufacturing practices,
HACCP norm regulations NPOP, NOP and EEC 834/2007
Features:
Aflatoxin : As per the regulations of the destination Country
GMO : Free from GMO
Allergens : Free from Allergens
Shelf Life: 18-24 Months Under proper storage Condition.
