Features: Bold flavor, high-quality leaves, antioxidant-rich, aromatic, sustainable.
Material: Dried black tea leaves.
Usage: Perfect for brewing hot or iced tea, blending, or as a base for flavored teas.
Color: Dark brown.
Form: Loose leaf, broken leaf, tea bag
Color: Dark brown to black
Taste: Bold, astringent, and full-bodied
Moisture Content: 6%
Beverage: Enjoyed as a hot or iced tea, plain or with milk/sweeteners
We pick fresh flushes from plants of ecological organic tea garden at altitude 800-900 meters before raining season, and make the tea delicately by combining traditional process with cleaner production line. The appearance of our tea is exquisite and shining green. Tea liquor is yellow green and bright, and the fragrance is ever-lasting.Our tea tastes mellow and sweet and the rest tea leaves are yellow green and bright.
Black Tea Powder is a finely ground, dark brown to black powder made from premium quality black tea leaves through processes of drying, grinding, and sieving. It offers a strong, rich flavor and natural aroma, making it ideal for instant tea mixes, beverages, health supplements, bakery products, and culinary applications
1. Types of Black Tea Powder in India
1.1 Assam Black Tea Powder (Strong & Malty)
Color: Dark Brown to Black
Aroma & Taste: Strong malty flavor with a rich aroma
Caffeine Content: High
Polyphenols: 8% - 12%
Usage: Used in milk tea, iced tea, and tea blends
1.2 Darjeeling Black Tea Powder (Light & Floral)
Color: Golden Brown
Aroma & Taste: Mild, fruity, and floral taste
Caffeine Content: Medium
Polyphenols: 7% - 11%
Usage: Used in flavored teas, iced tea, and premium blends
1.3 Nilgiri Black Tea Powder (Smooth & Aromatic)
Color: Dark Brown
Aroma & Taste: Smooth, floral aroma with a hint of citrus
Caffeine Content: Medium
Polyphenols: 8% - 10%
Usage: Used in chai blends, herbal teas, and flavored teas
1.4 CTC Black Tea Powder (Granulated, Used for Milk Tea)
Color: Dark Brown Granules
Aroma & Taste: Strong, brisk flavor
Caffeine Content: High
Polyphenols: 9% - 12%
Usage: Used in Indian milk tea, tea bags, and masala tea
Longrun convenient tea cup is based on it's convenience for infusion. It's also based on the technical patents. It is processed through modern production technology, fixing the edible tea filter paper to the bottom of paper cup. The tea cup design has been patented and published by the state intellectual property office of china. Just adding hot water into the tea cup, then you can enjoy the convenient tea, and this could avoid direct contact between hand and tea. Not only will it be safe and healthy but also it will be tasty. Filter paper is fixed to the bottom of the cup so that it will not drift randomly.
The ctc black tea is made from fresh large-leaf tea in yunnan province. The raw material which has thick bud, large leaf, soft quality, dense and long hair, long internode, high moisture content, rough stems, strong tender maintain, higher effective components such as the tea polyphenols and caffeine than the middle and small leaf tea trees, is most suitable for making yunnan ctc black tea. The product is strictly processed with advanced equipments. It looks oily black. The particles are
Heavy and solid. The soup color is shining red and the fragrance is elegant. It tastes strong, refreshing, and mellow. The sediment is red and evenly. The product is suitable for making tea bags and milk tea using concentrated extract. It can be modulated into all kinds of black tea drink with low cost in the restaurants, coffee
Shops and tea houses.
Silver needle tea, the shape like a round ball, evenly and green
Feature:
Name:Guirui Silver needle Tea
Quantity: 50g, 150g or 200g/aluminum bag
Production date:2017, spring.
Origin:Yinjiang, guizhou of China
Storage time: 18 month.
Storage:Keep in shady, cool and dry place.
Model No.:GRS001
Brewing guide:
1.Generally use 1pc silver needle tea per 150ml water.
2.The water temperature for brewing silver needle tea should be around 95�º c.
3.Pour the hot water over the tea , and wait for about 3 minutes' infusion, the ball tea will slowly spread. The color of tea is yellow green, the buds are at the bottom of the cup, the tea aroma remaining after drinking
4.Then enjoy the tea .could brew 3-4 times
High Quality Black Tea , No pesticides residue, Pass Eurofins test
Guirui Black tea take one bud leaves or two leaves as material, after Withering, Rolling, Fermenting, Drying and Roasting. The shape of tea is slim, the color is black and white, the aroma is heavy, the soup of color is red, sweet and refreshing after drinking. The tea is gentle, so the time of storage is longer, the more pure incense. The black tea help to keep good health, nourish stomach, recuperate mind and body
Feature:
Name: Guirui black tea
Quantity:50g/ tinbox or 100g,500g/aluminum bag, 150g/gift box, loose packing
Production date:2017, spring.
Origin: Yinjiang, Guizhou of China
Storage time:24 month.
Storage: Keep in shady, cool and dry place.
Model No.:GRB001
Brewing guide:
1.Generally use 4G black tea per 200ml (7oz) water.
2.The water temperature for brewing green tea should be around 80�º c.
3.Pour the hot water over the tea leaves, and wait for about 2 minutes' infusion.
4.Then enjoy the tea. could brew 3-4 times.
2017 fresh new spring tea , No pesticides residue, Pass Eurofins test
Feature:
Name: Guirui Green tea
Quantity: 50g/ tinbox
Production date: 2017, Spring.
Origin: Yinjiang, Guizhou of China
Storage time: 24 month.
Storage: keep in shady, cool and dry place .
Model No.: GRG001
Brewing Guide:
1. Generally use 4g green tea per 200ml (7oz) water.
2. The water temperature for brewing green tea should be around 80º C.
3. Pour the hot water over the tea leaves, and wait for about 2 minutes infusion.
4. Then enjoy the tea. Could brew 3-4 times.
