Coriander (Corian drum sativum), known as Dhaniya in India, has been cultivated for over 5,000 years, playing a vital role in Indian cuisine, Ayurveda, and global trade. Used since the Harappan Civilization, it was revered in Vedic texts for its digestive and cooling properties, making it a key ingredient in Ayurvedic medicine. During the Mughal era, coriander became a staple in royal kitchens, enhancing curries, spice blends, and pickles. As a major player in the ancient spice trade, Indian coriander reached Mesopotamia, Egypt, Greece, and Rome. Today, India remains the largest producer and exporter, with states like Rajasthan, Madhya Pradesh, and Gujarat leading cultivation. Its aromatic seeds are widely used in food processing, essential oils, and herbal remedies, solidifying India's position in the global spice market.
Nigella Sativa, commonly known as black seed or kalonji, has a rich history in India, deeply rooted in Ayurveda, Siddha, and Unani medicine for over a thousand years. Revered for its antimicrobial, anti-inflammatory, and digestive properties, it was traditionally used to treat respiratory issues, digestive disorders, and skin ailments. During the Mughal era, Unani practitioners promoted it as a cure-all for fevers, diabetes, and joint pain, while it also became a staple in Mughlai cuisine, especially in naan, pickles, and spice blends. Today, Nigella Sativa remains a key ingredient in herbal formulations, pharmaceuticals, and cosmetics, valued for its antioxidant and anti-aging benefits. With India being a major producerâ??particularly in Rajasthan, Uttar Pradesh, and Madhya Pradeshâ??the seed continues to thrive in agriculture, wellness, and modern medicine, bridging traditional wisdom with contemporary health trends.
Nigella Sativa (black seed) from India stands out in the global market due to its superior quality, rich medicinal properties, and diverse applications. Sourced from fertile regions like Rajasthan, Uttar Pradesh, and Madhya Pradesh, Indian black seeds are known for their high purity, potent active compounds (thymoquinone), and exceptional aroma. With a legacy rooted in Ayurvedic, Unani, and Siddha traditions, Indian kalonji is widely used in pharmaceuticals, herbal supplements, cosmetics, and premium culinary products. As demand for natural health solutions rises, our Nigella Sativa offers a scientifically backed, 100% natural remedy for immunity, digestion, and skincare. Whether you're in the wellness, food, or cosmetic industry, partnering with India ensures access to premium-grade, ethically sourced black seeds with consistent quality and global compliance standards. Let's collaborate to bring the power of Indian Nigella Sativa to your market!
Botanical Name Arachis hypogaea
Taste Typical
Odor Odourless, no foreign odours
Color Typical, beige/yellow typical
Production area 6000 Tons
Packing White polypropylene packaging bag of 25 kg y 50 kg
Loading 20 feet: 19 metric tonnes
Analysis Values
Purity 99.70% min
Oil content 48.00% max
Moisture 5.00% max
Coriander seeds have a health-supporting reputation that is high on the list of the healing spices. In parts of Europe, coriander has traditionally been referred to as an "anti-diabetic" plant. In parts of India, it has traditionally been used for its anti-inflammatory properties. In the United States, coriander has recently been studied for its cholesterol-lowering effects.
Coriander is known all over the world for its medicinal properties. It is a great source of potassium, iron, vitamins A, K, and C, folic acid, magnesium, and calcium that can heal many health issues.
One of the initial oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as in traditional medicines for their nutritive, preventive, and curative properties. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties.
Sesame plant is a tall annual herb in the Pedaliaceae family, which grows extensively in Asia, particularly in Burma, China, and India. It is also one of the chief commercial crops in Nigeria, Sudan and Ethiopia. Scientific name: Sesamum indicum.
Flavorful, crunchy sesame seeds are widely considered as healthy foods. 100 grams of seeds carry 573 calories. Although, much of its calorie comes from fats, sesame contains several notable health-benefiting nutrients, minerals, antioxidants and vitamins.
The seeds are especially rich in mono-unsaturated fatty acid, oleic acid, which comprises of up to 50% of fatty acids in them. Oleic acid helps lower LDL or "bad cholesterol" and increases HDL or "good cholesterol" in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fats may help prevent coronary artery disease, and stroke by favoring healthy serum lipid profile.
Coriander seeds are globular and round. It is crushed and have a lemony citrus flavour and orange flavour. We are providing sun dried type of seed which will be in different types of packs of 25 kg, 40 kg and 50 kg bags
