PRODUCT INFO
Green Thai chile peppers vary in size and shape, depending on the specific variety, and are generally small, conical, and slender, tapering to a point on the non-stem end. The pods range in length from 2 to 7 centimeters, and the skin is smooth, taut, and waxy, ripening from green to bright red when mature. Underneath the surface, the flesh is thin, crisp, and pale green, encasing a central cavity filled with small, round, and flat cream-colored seeds. Green Thai chile peppers have a subtly earthy and grassy flavor with an immediate, pungent heat.
Sun-kissed and bursting with flavor, Indian green chillies, also known as hari mirchi, are a vibrant addition to any cuisine. Cultivated across diverse regions, these chillies come in a variety of shapes and sizes, from the long, slender Byadgi to the rounder Guntur variety. Their fiery heat ranges from mild to scorching, depending on the cultivar. Indian green chillies are hand-picked at their peak freshness, ensuring a robust aroma and a crisp bite.
India, the land of vibrant spices, boasts a rich heritage of cultivating some of the world's most sought-after chilies. Among these fiery gems, green chilies stand out for their versatility, freshness, and intense flavor profile. Here's a closer look at Indian green chilies, a culinary delight ready to set your taste buds ablaze:
Varieties Galore: India offers a diverse range of green chilies, each with its own unique characteristics. Popular varieties for export include:
Guntur Sannam: Hailing from Andhra Pradesh, these long, slender chilies pack a powerful punch. Their emerald green skin hides a fiery interior, making them ideal for curries, pickles, and chutneys.
Kanthari: Cultivated in Kerala, these small, round chilies are known for their intense aroma and vibrant green color. Their heat level is moderate, making them perfect for adding a touch of spice to seafood dishes and stir-fries.
Byadagi: Karnataka's pride, Byadagi chilies are medium-sized with a thick flesh. Though initially mild, their heat builds slowly, delivering a long-lasting warmth. Their smoky flavor makes them perfect for roasting and adding depth to curries and gravies.
Jwala: Grown in the foothills of the Himalayas, these tiny chilies are deceptively hot. Their wrinkled skin and bright green color belie their fiery nature, making them ideal for use in small quantities to add a kick to chutneys and dips.
Brand Name
KGCPL
Model Number
NA
Type
Chilli
Product Name
Green Chilli
Fat
0 g
Protein
2 g
Vitamins
Vitamin A, Vitamin C, Vitamin D, Vitamin B6
Minerals
Calcium, Iron, Magnesium
Usage
Human Consumption
Taste
Hot Spicy
Origin
india
Product Name : Green Chilli
Product Grade: Premium Export Quality
Product Price: $3.90 - 6.90 Per Box ( Box Net Wight-3.8KG Gross 4.5KG)
Incoterm: EXW, FOB, CIF
Premium Indian Farm Fresh Green Chilli - Ignite Your Taste with Fiery Freshness!
Product Description:
Our Indian Farm Fresh Green Chilli is sourced from the most fertile regions of India, known for producing chilies with an intense aroma, vibrant color, and bold heat. Handpicked at peak ripeness, our green chilies are crisp, flavorful, and packed with natural spice to enhance any culinary creation.
Processed and packaged under stringent quality control measures, our green chilies are available in both fresh and frozen forms, maintaining their fiery flavor and bright green hue.
Key Features:
Farm Fresh Quality: Handpicked from the best Indian farms to ensure natural flavor and pungency.
Bold and Spicy: Strong, fiery heat with a fresh, crisp texture.
Versatile Usage: Perfect for curries, pickles, sauces, marinades, and more.
Hygienically Packed: Maintains freshness and quality during transit and storage.
Custom Packaging: Options available as per importer requirements.
Health Benefits:
Green chili is more than just a spicy delight; it offers numerous health advantages:
Rich in Antioxidants: Contains Vitamin C and beta-carotene to boost immunity and combat oxidative stress.
Aids Metabolism: Capsaicin content enhances metabolism and supports weight management.
Promotes Heart Health: Helps in reducing cholesterol levels and improving blood circulation.
Supports Digestion: Stimulates the production of gastric juices, aiding digestion and preventing constipation.
Natural Pain Reliever: Capsaicin helps alleviate pain and inflammation.
Why Choose Us?
Reliable Supplier: Proven track record of consistent quality and timely deliveries.
Global Standards: Adherence to international export quality norms and certifications.
Competitive Pricing: Affordable rates without compromising on quality.
Efficient Logistics: Well-organized supply chain for prompt and safe deliveries worldwide.
We supply Fresh Green Chillies known for their vibrant color, crisp texture, and intense pungency. Carefully harvested and handled with care, our green chillies are sorted, graded, and packed under hygienic conditions to retain their natural freshness, flavor, and shelf life.
Green chillies are widely used for their sharp, spicy taste in curries, sauces, stir-fries, pickles, and fresh garnishes. Rich in vitamins A and C, they also offer natural health benefits and are highly demanded in both culinary and food processing industries.
We offer popular export varieties such as G4 and Jwala, known for their consistent heat levels, attractive appearance, and reliable shelf lifemaking them highly preferred in international markets.
With customized packaging options and a well-managed cold chain system, we ensure that the chillies reach their destination in optimal conditionensuring client needs are met most efficiently, economically, and professionally.
Our Green Chillies are handpicked for their fresh, vibrant color and spicy flavor. Sourced from trusted farms, they are perfect for export, delivering the heat and quality needed for culinary use worldwide.
