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NSG Organic

Supplier From India
Feb-11-25
Supplier : All Kind Of Vegetables.

Established: 2025

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Contact Details:
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India


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Sep-03-19
Supplier From Colombo 03, Western, Sri Lanka
 
All kind Of Fresh Vegetables - Sri Lankan

Product Description :

Okra, Bell Peppers, Zucchini, Tomato, Potato, Onion, Garlic, Leeks, Red Cabbage, White Cabbage, Egg Plant, Beans & etc

Price of product ( USD price or FOB price) : On Request

Product origin : Sri Lanka

Key Specifications/Special Features : Fresh

Minimum Order Size and Packgaing details : On Request
Jan-19-12
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Supplier From Hosur, Tamil Nadu, India
 
Farm Fresh Vegetables Available with Good Packaging. We export Vegetables Carrot, Onion, Cabbage, Radish, Beetroot, Raw Mango, Raw Banana, Green Chilly, Capsicum, Chayote, Brinjal, Moringa, Okra, Plaintain Flower and Plaintain Stem etc.,


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Oct-10-12
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Buyers as you specific.


Packing buyers as you demand.
May-26-14
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We have experience in exporting fresh vegetables to all buyers world wide. We have technical assistance of the most experienced workforce and management.

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Supplier From Singur, West Bengal, India
 
We would like to introduce ourselves as a leading exporter of Potatoes in India.

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Supplier From Huizhou, Guangdong, China
 
Sweet Potatoes :

Sweet potato is a nutritious and rich natural nourishing food, rich in protein, fat, polysaccharide, phosphorus, calcium, potassium, carotene, vitamin A, vitamin C, vitamin E, vitamin B1, vitamin B2 and 8 amino acids. According to the scientists, the protein content of more than 7 times the rice; carotene content is 3.5 times the carrot; vitamin A is 100 times the potato; sugar, calcium and vitamin B1, vitamin B2 content are higher than rice and flour. Each edible part of 100 grams of fresh potato meat containing carbohydrates 29.5g, fat 0.2g, phosphorus 20g, calcium 18g, iron 0.4g. These substances play an important role in promoting human brain cells and secreting hormone activity, enhancing human resistance to disease, improving immune function, delaying mental retardation and aging. Japan's Ministry of Health has classified it as an important food for diet.
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Feb-26-18
Supplier From Huizhou, Guangdong, China
 
Lotus Roots :

1. Heat and cool blood:
Lotus root born with cold, with heat and cooling effect, can be used to treat hot disease; lotus root sweet and more liquid, fever thirst, Nvxue, hemoptysis, blood is particularly useful.

2. Laxative diarrhea, spleen appetizer:
Lotus lotus contains mucin and dietary fiber, with the human body, the cholesterol and triglycerides in the human body, so that it is discharged from the feces, thereby reducing the absorption of lipids. Lotus root exudes a unique fragrance, but also contains tannins, there is a certain spleen diarrhea effect, can increase appetite, promote digestion, open stomach health, beneficial to poor appetite, loss of appetite were restored to health.

3. Yi Xue Sheng muscle:
Lotus nutrient value is very high, rich in iron, calcium and other trace elements, plant protein, vitamins and starch content is also very rich, there are obvious tonic blood, enhance the role of human immunity. Therefore, Chinese medicine called it: "the main fill in the spirit of God.

4. Hemostasis stasis:
Lotus root contains a lot of tannic acid, a contraction of blood vessels, can be used to stop bleeding. Lotus can also cooling blood, blood, Chinese medicine that hemostasis without leaving stasis, is the disease of hyperthermia diet to share.
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Supplier From Haridwar, Uttrakhand, India

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