Cinnamon can quickly lose its organic flavor once it has gone through the ground process unless airtight sealed and stored properly in a cool, dry place. If stored properly, the cinnamon and its fresh aroma can remain vibrant for up to a year. The cinnamon ground has an extremely rich aroma which runs the original taste more than any other grown cinnamon. Indonesian cassia cinnamon's taste is bitter or astringent, citrus, pungent, sweet, and woody.
Cinnamon powder is made up of 4 to 6 percent essential oil as it gives the cinnamon its intense, aroma and favorable flavor. In the United States, cinnamon powder is most commonly used versus cinnamon sticks.
Premium Indian Organic Farm Fresh Black Pepper - The King of Spices with Unmatched Quality!
Product Description:
Our Indian Organic Farm Fresh Black Pepper is harvested from the lush, tropical regions of India, where the climate and soil are ideal for producing bold, aromatic, and pungent peppercorns. Grown using sustainable organic farming practices, our black pepper is carefully handpicked, sun-dried, and processed to preserve its natural oils and robust flavor.
Renowned for its sharp, fiery taste and warm, woody aroma, our black pepper enhances the flavor profile of a wide range of dishes, from savory cuisines to spice blends and marinades. Whether used whole, cracked, or ground, it adds a distinctive kick that elevates culinary creations.
Key Features:
100% Organic: Free from pesticides, chemicals, and synthetic additives.
Rich Aroma and Bold Flavor: Intense, pungent taste with a hint of citrus and floral notes.
Superior Quality: Uniform size, deep black color, and high essential oil content.
Versatile Usage: Ideal for cooking, seasoning, marinades, and spice blends.
Hygienic Packaging: Maintains freshness, flavor, and quality during transit and storage.
Custom Packaging: Available in bulk and retail sizes as per importer requirements.
Health Benefits:
Black pepper is not just a culinary staple but also a powerhouse of health benefits:
Boosts Digestion: Stimulates the secretion of digestive enzymes, improving metabolism.
Rich in Antioxidants: Fights free radicals and reduces oxidative stress.
Supports Weight Management: Enhances fat metabolism and aids in weight loss.
Improves Respiratory Health: Helps relieve cough, cold, and congestion.
Enhances Nutrient Absorption: Increases the bioavailability of other nutrients and spices.
Why Choose Us?
Trusted Export Partner: Proven experience in delivering premium-quality organic spices worldwide.
Certified Organic: Complies with international standards and quality regulations.
Competitive Pricing: Affordable rates with uncompromised quality.
Efficient Logistics: Timely delivery with robust packaging to maintain freshness.
Bring the authentic taste and health benefits of Indian organic black pepper to your business! Contact us today for bulk orders and customized packaging solutions.
Discover the Exquisite Aromas of Green Cardamom!
Export-quality green cardamom from India is renowned for its distinct flavor, aroma, and superior quality. Here's a detailed description of Indian origin export-quality green cardamom:
Size: 5 mm to 8 mm
Country of Origin: India
Grade Standard: AGEB, AGB, AGS, Prime Green
Packaging Type: Vacuum-Sealed Bags, Polypropylene (PP) Bags, Jute Bags, Aluminium Foil Bags, Cardboard Boxes, Plastic Containers,
Shelf Life: 24 Months
Packing: Customizable
Certifications: Spices Board Certifications, Food safety Certifications, Organic Certifications
MOQ: 1000 kilograms (MOQ can vary depending on buyer's needs and market demand).
Binomial Name: Elettaria
Family: Zingiberaceae
HS Code 0908.31.00
Here's a detailed description of these Green Cardamom:
Appearance: Export-quality green cardamom pods from India are typically small, oval-shaped, and have a vibrant green color. The pods are characterized by their smooth texture and often have a slightly glossy appearance. Each pod contains small, dark seeds nestled within the aromatic green shell.
Aroma: One of the most distinguishing features of Indian green cardamom is its captivating aroma. The pods exude a sweet, floral fragrance with hints of citrus and spice. The aroma is fresh, intense, and invigorating, adding depth and complexity to culinary creations
Supplier: Citrus fruits (grapefruit, lemons, oranges, etc.), avocados (reeds, haas, zutano), exotic peppers (carolina reapers, moruga, ghost, etc), pink pineapples, heirlooms, and much more. both organic and non organic.
Organic Pepper Zanthoxylum acantopodium DC
Grow
This pepper speciality, which bears fruit all year round, comes from the northern regions of . The main harvest time is in March. Growing wild and not cultivable, this is a very rare plant, which reminds of the with a hint of pepper. Harvested by hand in the jungle, the vines are dried in the sun in reed baskets, where the loses almost 90% of its weight. The pepper surprises with a slightly tingling and numbing, very intense citrus note. The saliva flow is strongly stimulated by this spice, so that all food is perceived more intensively. In extravagant spice mixtures, with fish, seafood or poultry a real treat. In curries, salsas or stews, the is often cooked as a whole vine.
