GARLIC POWDER
Origin : Vietnam
Grade : A
Moisture : 13.5% max
Size 80 -150 mesh
Admixture : 1% max
Impurity : 0.5% max
Tasty : Good smell, hot, spicy
Packing : 25kg per PP/PE bag or as customer's request
An endearing mixture of sweet & sour is what Dry Mango Powder, 50 g has to offer. It's a spice that's definitely worth counting on your kitchen rack Amchur powder can be helpful in the making of chutneys to provide the chutney or dip a lip-smacking zing. Add it to curries and dishes like Punjabi Chole, Matra Kulcha, Chicken tikka & Aloo Tikki Chaat for that 'khatta- meetha' fondness.
We preserve the same measures of purity, freshness, and genuineness in every pack, getting their scent and flavor, invariably proper.
Dry Mango Powder is produced using spices of the most elevated quality sourced merely from the finest of farms.
Our Fennel Seed Powder is made from finely ground fennel seeds, offering a naturally sweet and slightly licorice-like flavor. The powder is pale green with a refreshing aroma, and it's an excellent addition to both savory and sweet dishes.
Taste & Aroma: Sweet, with a mild licorice flavor and a refreshing, aromatic fragrance.
Color: Pale green, typical of ground fennel seeds.
Uses: Adds a unique flavor to spice blends, curries, soups, and stews. It's also used in baking, especially in Mediterranean and Middle Eastern recipes.
Health Benefits: Aids digestion, helps reduce bloating, and has antioxidants that promote overall health.
Convenience: Versatile and long-lasting, fennel powder adds a sweet, aromatic touch to your meals.
Our Cinnamon Powder is made from ground cinnamon bark, capturing the sweet, warm, and comforting essence of this beloved spice. The rich, aromatic scent of cinnamon fills the air, making it perfect for everything from baked goods to hot beverages.
Taste & Aroma: Sweet, warm, with a comforting and slightly woody fragrance that adds depth to both sweet and savory dishes.
Color: Light brown, typical of ground cinnamon.
Uses: Ideal for baking, desserts, and drinks like chai tea or apple cider. It's also used in savory dishes like Moroccan tagines or Middle Eastern stews.
Health Benefits: Known for its ability to regulate blood sugar levels, reduce inflammation, and support heart health.
Convenience: Easy to use and store, cinnamon powder brings a warm, cozy flavor to your kitchen.
Our Dehydrated Tamarind Powder offers a tangy sweet and sour flavor thats perfect for adding depth to your dishes The powder is dark brown in color and has a rich tart aroma thats both refreshing and mouthwatering Its commonly used in chutneys sauces and marinades adding a zesty punch to any recipe
Taste amp Aroma Tangy sweet and sour with a rich refreshing aroma
Color Dark brown typical of tamarind pulp
Uses Ideal for sauces chutneys soups marinades or beverages
Health Benefits Rich in antioxidants supports digestion and promotes healthy skin
Convenience Easy to store long shelf life
Sabji Masala, also known as vegetable masala, is a versatile spice blend widely used in Indian cuisine to enhance the flavor of vegetable dishes, commonly known as sabzis or subzis. This aromatic masala typically consists of a harmonious blend of ground spices, including coriander, cumin, turmeric, red chili powder, black pepper, cinnamon, cloves, cardamom, and dry mango powder (amchur). Each spice contributes its unique flavor profile, resulting in a well-balanced and flavorful masala that complements a variety of vegetables. The process of making Sabji Masala involves toasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala.
Sabji Masala advantages
Nutritional Benefits
Culinary Creativity
Digestive Aid
Versatility and Consistency
methi kasturi
Sabji Masala usage
Fritters (Pakoras) and Fritter Batter
Soup Enhancer
Stuffed Vegetables
Grilled or Roasted Vegetables
Vegetable Curries (Sabzis)
Stir-Fries
One of the key advantages of using Sabji Masala is its ability to elevate the flavor of vegetable dishes while allowing the natural taste of the vegetables to shine through. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while ensuring consistent flavor in their vegetable preparations. Sabji Masala can be used not only for traditional Indian sabzi recipes but also for a wide range of vegetable-based dishes, offering versatility and convenience in culinary preparations
Sabji Masala, also known as vegetable masala, is a versatile spice blend widely used in Indian cuisine to enhance the flavor of vegetable dishes, commonly known as sabzis or subzis. This aromatic masala typically consists of a harmonious blend of ground spices, including coriander, cumin, turmeric, red chili powder, black pepper, cinnamon, cloves, cardamom, and dry mango powder (amchur). Each spice contributes its unique flavor profile, resulting in a well-balanced and flavorful masala that complements a variety of vegetables. The process of making Sabji Masala involves toasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala.
Sabji Masala advantages
Nutritional Benefits
Culinary Creativity
Digestive Aid
Versatility and Consistency
methi kasturi
Sabji Masala usage
Fritters (Pakoras) and Fritter Batter
Soup Enhancer
Stuffed Vegetables
Grilled or Roasted Vegetables
Vegetable Curries (Sabzis)
Stir-Fries
Royco Flavour Seasoning.
Available: Chicken and Beef. Packaging box in (6x1Kg), (12x460gr), (24x230gr), (36x100gr), (576pcsX9gr). Product of Unilever Indonesia.
Your delicious dish is ready to relish!Magic in Minutes
Stir fry vegetables (Onion, Carrot, Beans , Cabbage) in oil of your choice. Add the masala of this pack to the fried vegetables .Add 200 g of cooked Rice/ Noodles/ Pasta / Vermicelli and cook for two minutes in medium flame. Your delicious dish is ready to relish! *For Biriyani, add the content while cooking vegetables. *For Egg or Chicken Fried rice & noodles add Eggs / Chicken shreds along with vegetables.
Add the masala of this pack to the fried vegetables .Add 200 g of cooked Rice/ Noodles/ Pasta / Vermicelli and cook for two minutes in medium flame.
