Please click here to check who's online and chat with them.

Pt Alva Ora Elochim

Supplier From Indonesia
Jan-09-25
Supplier : White pepper, vanilla, cloves, nutmeg, ginger, and coconut

Services : Distributor, shipping
Established: 2022 Standards: CUSTOM CLEARANCE INCOTERM

Verification Status



Contact Details:
Rukan Cordoba Pik
Jalan Marina Raya Blok H No.12 Rt 002 Rw 006 Kamal Muara, Kecamatan Penjaringan
Jakarta, Indonesia
Jakarta Utara 14470
Jakarta Indonesia


Recent User Reviews

This user has not received any reviews yet!
 
 
Contact Supplier
Renew

More Items Similiar to: Pt Alva Ora Elochim

GOLD Member
Sep-24-13
Supplier From Tra Vinh, Viet Nam
GOLD Member
Jul-28-17
Supplier From Mumbai, Maharashtra, India
 
White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food.

White pepper may aid in digestion.
White pepper can assist in energy production and antioxidant defense.
White pepper may improve dental health.
White pepper may help skin conditions.
White pepper may help with weight loss.
White pepper is helpful for improving bone health.
GOLD Member
Jul-26-17

Cloves

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 
Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches, while displaying aphrodisiac properties as well.

Cloves are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. Cloves are a popular flavouring agents used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines.
Better Digestion: Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. Cloves can be roasted, powdered, and taken with honey for relief in digestive disorders.

Antibacterial Properties: Cloves have been tested for their antibacterial properties against a number of human pathogens. The extracts of cloves were potent enough to kill those pathogens. Clove extracts are also effective against the specific bacterium that spreads cholera.
GOLD Member
May-10-10
Supplier From Mumbai, Maharashtra, India
GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
Botanical Name: Piper nigrum
Plant Family: Piperaceae
Country of Origin: India
Plant Part: White Peppercorns
Growth Method: Wild Harvest
Extraction Method: Steam Distillation
Color: Clear
Consistency: Thin
Strength of Aroma: Medium
Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying.
The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world.
Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish.
The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
GOLD Member
VERIFIED
Apr-23-10
Supplier From Buenos Aires, Argentina
Supplier Of Fresh Fruits   |   Soybean   |   Orange   |   Fresh Green Peas   |   Fruit Puree   |   Beans   |   Tea   |   Sunflower Seed   |   Amaranth Seeds   |   Fresh Squid   |   Chia Seeds   |   Quinoa Seeds   |   Flour   |   Fresh Lemon   |   Vegetable Seeds   |   Chickpeas   |   Wheat   |   Pear   |   Raisins   |   Peanuts   |   Apple   |   Coriander Seeds   |   Flax Seeds   |   Corn Flour   |   Seafood   |   Peas   |   Corn   |   Shrimps & Prawns   |   Sesame Seeds
GOLD Member
Feb-12-17

Premium Fresh Coconut

$1
MOQ: Not Specified
Supplier From Tra Vinh, Viet Nam
 
Origin: Vietnam
GOLD Member
Feb-12-17

Frozen Coconut Whole

$1 - $2
MOQ: Not Specified
Supplier From Tra Vinh, Viet Nam
 
Origin: Vietnam
GOLD Member
VERIFIED
Dec-26-16
Supplier From Lucknow, Uttar Pradesh, India
GOLD Member
VERIFIED
May-19-21

Nutmeg

$8.50
MOQ: 10  Metric Tonnes
Sample Available
Supplier From Central Jakarta, Central Jakarta, Indonesia
 
Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrant) from the Banda Islands, Maluku, Indonesia. Due to their high value as spices, nutmeg has been important trading commodities since Roman times, considered high currency for trade and was even the cause of war. Although nutmeg is easy to find, nutmeg is a rare fruit, since nutmeg only can be planted in certain areas as we known nutmeg producing areas.

By adopting the tradition of harvesting early and frequently, the people in west Indonesia could steam distill the young tender Nutmeg that produces a high yield of Nutmeg Oil that is best suited for distillation.

Indonesian nutmeg is known produced without aflatoxin

Indonesian Nutmeg identification is oval nutmegs, ping-pong balls and green nutmegs.

Indonesia Nutmeg has the highest oil content compared to other regions, about 80%-100%. The essential oil content in the fulsion is quite high, reaching 30.39%. The aroma of Indonesian nutmeg is caused by the high myristicin substance which can reach 13.19% compared to other regions of nutmeg.

Indonesian Nutmeg has a slightly oval and round fruit, yellow, have meat and also the contents in the fruit are red and brown, the red ones are commonly called mace. Another advantage of Indonesian nutmeg is its aroma and Indonesian nutmeg is almost perfectly round without wrinkles. Nutmeg fruit in Indonesia is known to have small fruit but large seeds, because the high value is the seeds.

Indonesian nutmeg has a warm, slightly spicy, fragrant and sweet aroma. Indonesian Nutmeg also has various benefits for health, so it is often used in connection with traditional medicine to treat various diseases.

Verification Status