Red Chilli Powder offered by us is widely demanded at the domestic as well as international market fronts due to the unmatched quality and unsurpassed freshness.
The red chilli flakes & powder are also processed under hygienic conditions to ensure the availability of the powder that is 100% natural and free from adulterants.
The dehydrated red chilli powder is used in dry soups mixes, sauces, food preparations, vegetable mixes, stuffing mixes, and fast foods. These are available to our clients with the best packaging and available to our clients at comprehensive prices.
The Chilli Powder we offer is available in safe packaging to keep them free from moisture.
Red chili powder, a staple in many kitchens, is made from dried and ground red chilies. It's known for its vibrant color and its ability to add heat and flavor to dishes. Here's an in-depth look at red chili powder, its characteristics, types, and culinary uses. Red chili powder is derived from various types of red chilies, with each variety offering a different level of heat and flavor profile. Common varieties include cayenne, Kashmiri, and paprika. Cayenne pepper is known for its high heat level, while Kashmiri chili powder is milder and known for its deep red color, adding a rich hue to dishes without overpowering heat. Paprika, on the other hand, ranges from sweet to hot, offering versatility in culinary applications.
Red Chilli Powder advantages
Rich in Nutrients
High in Antioxidants
Boosts Metabolism
Enhances Flavor and Color in Cooking
red chilli powder 3
Red Chilli Powder usage
Curries and Gravies
Dry Rubs
Sauces and Salsas
Stews and Soups
Pickles and Preserves
Breads and Savory Pastries
The process of making red chili powder involves drying ripe red chilies and then grinding them into a fine powder. The drying process can be done under the sun or using mechanical dehydrators. Once dried, the chilies are ground in mills to produce a powder. The fineness of the powder can vary, but it is generally smooth and free-flowing. Some chili powders may also contain added ingredients like salt, garlic, or other spices to enhance their flavor.
Product type : Grounded spices
Packging Type : Standerd pack, pp bag, as per requirement
Red chili powder, a staple in many kitchens, is made from dried and ground red chilies. Itâ??s known for its vibrant color and its ability to add heat and flavor to dishes. Hereâ??s an in-depth look at red chili powder, its characteristics, types, and culinary uses. Red chili powder is derived from various types of red chilies, with each variety offering a different level of heat and flavor profile. Common varieties include cayenne, Kashmiri, and paprika. Cayenne pepper is known for its high heat level, while Kashmiri chili powder is milder and known for its deep red color, adding a rich hue to dishes without overpowering heat. Paprika, on the other hand, ranges from sweet to hot, offering versatility in culinary applications.
Red Chilli Powder advantages
Rich in Nutrients
High in Antioxidants
Boosts Metabolism
Enhances Flavor and Color in Cooking
red chilli powder 3
Red Chilli Powder usage
Curries and Gravies
Dry Rubs
Sauces and Salsas
Stews and Soups
Pickles and Preserves
Breads and Savory Pastries
The process of making red chili powder involves drying ripe red chilies and then grinding them into a fine powder. The drying process can be done under the sun or using mechanical dehydrators. Once dried, the chilies are ground in mills to produce a powder. The fineness of the powder can vary, but it is generally smooth and free-flowing. Some chili powders may also contain added ingredients like salt, garlic, or other spices to enhance their flavor.
Product type : Grounded spices
Packging Type : Standerd pack, pp bag, as per requirement
Texture Coarse grind larger particles than fine powder not smooth
Pungency SHU 15000 to 35000 SHU varies based on variety Sannam Teja Byadgi mix
Moisture 10
Adulteration Free from artificial color or additives
ASTA Color Value 40 to 70 varies with origin and variety
Mesh Size 20 to 40 mesh coarse
Packaging 25 kg 50 kg PP Bags with inner liner or as per buyer requirement
Shelf Life 1218 months under cool dry conditions
Appearance Bright red fine powder 6080 mesh
Source Varieties Byadgi Guntur Teja Kashmiri 334S4
Color Value ASTA 80160 ASTA depending on variety
Pungency 5000 to 100000 SHU Scoville Heat Units
Moisture Content 10
Mesh Size 6080 mesh ultrafine grind
Ash Content 8
Acid Insoluble Ash 15
Aflatoxin 10 ppb as per EU standards
Packaging 25 kg 50 kg foodgrade PP bags with liner or customized
Shelf Life 12 to 18 months in proper storage conditions
As the best dry red chilli exporters, our expertise allows us to guarantee on-time delivery of high-quality spices. However, being leading hot pepper exporters, we have always been committed to strict adherence to quality standards and the complete happiness of our customers. As hot pepper exporters, our chilli export from India highly trained staff, which includes our employees, allows us to use cutting-edge technology to quickly respond to our clientâ??s urgent requests for different spices in any quantity.
India is the worldâ??s leading red chilly producer, user, manufacturer, and exporter. India is often regarded as the undisputed market leader in the international trade of red chilli peppers. It comes in various flavours and can be used for multiple applications.
Product Name: ; Red Chili Powder
Moisture : 10% Max
Place of Origin : India
Color : Red
Mesh : 80 To 100 Mesh (As Per Customer Requirements)
Aroma: Characteristic, Strong
Total Ash: 9.5% Max
Product - Red Chilli Powder
Pungency - depends on customer requirement
ASTA - depends on customer requirement
Moisture - Less than 10%
Shelf life - 1 year
