Grade AA Halal Frozen cow stomach/Frozen Beef Tripe / Frozen Beef Tenderloins for Sale
Quick Details
Type:Beef
Style:Frozen
Freezing Process:IQF
Feature:GM Food, Low-Fat, Nutritious
Certification: HACCP, HALAL, IMO, ISO
Packaging:Box
Part:Body
Storage Type:Frozen Storage
Place of Origin:Brazil
Supply Ability
Supply Ability:100 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
PER BUYER'S REQUEST
Port :Any
Lead Time :5 DAYS
We are one of the fast emerging Manufacturer and Exporter and Supplier of highly appreciated qualitative range of Boneless Frozen Meat.:
-Beef Frozen Halal Meat (compensated and in special cuts like
A) FQ (11),
Blade(65),
Brisket (61,62),
chuck(63),
Chuck tender(64),
Cube roll(67),
Neck,
Trimmings(99),
Mince.
B) Hind Quarters
Top side(41),
Silver side(44),
Rump steak(45),
Knuckle(42),
Strip loin (46),
Tenderloin (31) ,
Shin shank (60A)
C) Beef Offals
- Salted Omasum,
Frozen Omasum (60B),
Tongue (86B),
Tails(88A),
Tripes(1),
Heart, Liver, Kidney, Lungs, Brain, Tendons, Trachea, Paddy Wack(78) etc.
Specification :Salted and Dry
Well clean
No fats
Moisture less then 2%
Packing : 40 Kg in White poly bags.Size : 800 to 1000 grams
The entire range is preferred for its freshness, optimum taste, high nutritive value and longer shelf life.
Hygienically processed with stringent adherence to market quality standards.If our products may be of any interest to you please call us or mail us.
We hope to get your help to export our foodstuff, and we do expect to cooperate with well in price and quality and service.
Our premium frozen beef is sourced from cattle raised in the pastures of Brazil and Argentina. Known for its tenderness and rich flavor, each cut is carefully trimmed to ensure superior flavor to its balanced marbling. Trimmed meat is flash-freezen to lock in the natural juices and taste.
Since we are working directly with farmers, beef cuts are available on a rolling basis and come in packaged sets. Contact us for the most updated availabiltiy.
Available cuts are:
Frozen Beef Knuckle
Frozen Beef Flat 97Vl
Frozen Beef Topside Cap off fat off
Frozen Beef Eyeround
Frozen Beef Shank
Frozen Beef Heel Muscle With Golden Coin
Frozen Beef Forequarter 8 cuts
Frozen Beef Robbed Quarters 90VL
Frozen Beef Flanks
Frozen Beef Rib Finger
Clean
No yellow skin
No feathers
No bad smell
No blood
No black pad
No bruise
No chemical burns
Broken bones less than 1%
Moisture less than 1%
No blackspot
Feature - Boneless, Skin-on, No Bruise Spot, Natural
Standard - Grade A
Weight - 100g
Moisture - 8%
Shelf Life - 12 months, 18 months
Feather off
White Skin
No Broken Bones
Outer Yellow Skin Off
Well Cleaned and Fresh
No Bruises
No Black Pads or Ammonia Burns
No Bad Smells
No Excessive Blood or Blood Stains
Moisture Content is Less Than 5%
Frozen Chicken Skin White (Grade a).
Weight 1000gm-1300gm.
Without Feathers, Without Skin Yellow.
Clean and Fresh.
Without Chicken Legs.
Sin Contusions.
No Odor.
Without Blood.
The Humidity to Be Less Than 5%.
Must Have Less Than 45 Days.
Life of One Year From the Date of Production.
Feather off
well cleaned and fresh
no bruises
no black pads or ammonia burns
no bad smells
no excessive blood or blood stains
moisture content is less than 3%
Chicken Breast
1) Skinless and boneless
2) Package: packed by plain or colorful PE bag; size includes 2kg/bag; 1kg/bag; or upon buyers' options
Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage
Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C
Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage
Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C
Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage
Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C
