Cloves are scented dried flower buds of the Myrtaceae tree family. Cloves are native to Indonesia, widely used as a spice in spicy dishes in European countries, and as the main ingredient in Indonesian kretek cigarettes. In the world of health Cloves are also used to relieve stomach pain and relieve cough with phlegm. In addition, clove extract which is used as oil is also used to treat diarrhea, flatulence, nausea and vomiting, hernia, and bad breath
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum.
They are native to the Maluku Islands in Indonesia and are commonly used as a spice, flavoring or fragrance in consumer products, such as toothpaste, soaps, or cosmetics. Cloves are also grown in Sri Lanka and India.
Cloves are full of antioxidants. These compounds help your body to fight free radicals, which damage your cells and can lead to disease. By removing free radicals from your system, the antioxidants found in cloves can help reduce your risk of developing heart disease, diabetes, and certain cancers.
MOQ: 10 MT
It is one of the ingredients that give an exquisite taste for Asian food and is widely used in cooking around the world.
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice.
BKB-CLL 001
Quality / Grade Grade AAA
Specification Natural Aroma
Color : Reddish
Brown
Size : 9 �¢?? 12 mm
Moisture : 5% Max
Oil Content : 15%
Port of Loading Tanjung Perak Port,
Surabaya, Indonesia
Fob Price Reference Can be
Negotiations (*)
MOQ 25 Metric Tons
1. Irrevocable Letter of Credit (L/C)
2. Telegraphic/ Swift Wire Transfer (T/T)
50% down payment in advance is required to start the production. The rest of payment has to be done upon invoice after container loaded. Original document will be sent to the consignee upon receipt the transfer.
Size: same each other
Color: dark brown
Smell: not musty
Maximum foreign material: 0.5-1.0 percent
Maximum handle: 1.0-5.0 percent
Maximum broken cloves: 0 percent
Maximum moisture content: 14.0 percent
Maximum inferior clove: 2.0-5.0 percent
Maximum Essential Content: 16.0-20.0 percent
