"Cultivation Type Natural.
Place of Origin - India
Port Of Loading - Cochin Port , Chennai Port ,Tuticorin Port All India Port.
Payment Term
a. 40% AP & 60% DP,
b. 100% LC.
Minimum Order Quantity 20 feet container and Packing as per buyer requirement.
Appalam (Papad) is the premium product from Anufoods, An ISO 9001:2015 certified company involved in supplying, exporting, distributing and manufacturing high quality Appalam, Papad & Papadum in Madurai, India for successful 80 years. We sell/ supply wholesale for domestic or international markets at best price
Description:
1. 100 % Traditional Handmade Appalam, Papad / Papadum prepared from selected quality Urad Dhal from specific region of India.
2. It is the perfect traditional home-made south indian dish. The quality of the product is completely rich and the company continue to maintain the quality standard.
3. No preservative and machinery used.
4. Crispy & Tasty, Hygienically made.
5. Manufactured by team of food technicians well-trained on appalam making whose primary focus is to ensure the crispiness & tasty of the product with hygiene.
6. 100% quality tested food product
7. Appalam/ Papad products are checked by expert quality analysts to ensure that they are in accordance with prescribed food standards.
8. India is always about a melange of lip-smacking spices, and our appalam carries that heritage in every bite!
That's the authentic South Indian Appalam
Specifications:
Best Before 18 Months
Brand Anu Appalam, Joy Appalam
Shape Round
Size of Papad Small, Medium, Large
Product Dimensions Diameter in inches 3, 4, 5, 6
Product Weights in grams 50gm, 100gm, 150gm, 200gm, 250gm, 300gm
Packaging Materials Paper, Polythene pouch, Cardboard box
Weight of Cardboard Boxes in Kilogram 20kg, 25kg, 30kg
* A papadum is a thin, crisp, round flatbread from India. It is typically based on a seasoned dough usually made from peeled black gram flour, either fried or cooked with dry heat . Flours made from other sources such as lentils, chickpeas, rice, tapioca, certain millets or potato can be used.
FLAVORS :
* Salt and peanut oil are added to make a dough, which can be flavored with seasonings such as chili, cumin, garlic, or black pepper. Sometimes, baking soda or slaked lime is also added. The dough is shaped into a thin, round flatbread and then dried, and can be cooked by deep frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture.
HEALTH BENEFITS :
* Papad is good appetizer and digestive. Roasted or grilled papad helps to absorb the fatty material from mouth and throat when consumed at the end of the meal. â?? Moderate intake is fine, but do not over do it. It is very high in sodium, hence not advisable for hypertensive people.
Additional information :
Appalams per - 100g
Protein - 30g
Fat - 3.3g
Carbohydrate - 43.7g
Fiber - 19g
Cholesterol - 4mg
