Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Product Name
Arabica and Robusta Green Coffee Beans
Maturity
100%
Max. Moisture (%)
12
Packaging
Jute Bag or Customers' Requirement
Shelf Life
2 Years
Place of Origin
Lam Dong, Vietnam
Size
13-16-18-20
Color
Natural Color
Aroma
Strong Nice Coffee Smell
Coffee beans are a great source of two phytochemicals â?? caffeine and chlorogenic acid. Chlorogenic acid is the one that has weight loss properties. However, roasting the coffee bean can destroy the chlorogenic acid, which is why Brown coffee extract is suitable for those who want to lose weight. Researchers have found that chlorogenic acid can help improve insulin sensitivity by downregulating the genes responsible for inflammation-induced weight gain and galanin-mediated adipogenesis
FEATURES
Chlorogenic acid can also prevent fat absorption and boost fat metabolism in the liver, thereby aiding weight loss (3). Brown coffee extract can also help lower blood sugar and keep insulin spikes in check (4). Apart from improving fat metabolism, chlorogenic acid also normalizes the obesity-related hormones (5). Chlorogenic acid has also been found to lower plasma triglyceride and cholesterol levels in mice (6). Finally, chlorogenic acid also helps in weight loss by decreasing the absorption of sugar (7).
Specification
Name
favorable conditions for growing coffee beans with two main variants: Arabica Coffee Beans and Robusta Coffee Beans. Each of them has unique characteristics serving its markets.
Rosbusta
Arabica
Roasted Arabica Coffee Beans With 7 Years Maturity In Paper Bag PackagingRoasted Arabica Coffee Beans With 7 Years Maturity In Paper Bag PackagingHonee Coffee - Peaberry roasted arabica coffee beans from Vietnam Honee Coffee - Peaberry roasted arabica coffee beans from VietnamRoasted Arabica Coffee beans Roasted Arabica Coffee beansRoasted Arabica Coffee BeanRoasted Arabica Coffee BeanTop Grade Wholesale Coffee Beans Roasted Arabica Coffee BeansTop Grade Wholesale Coffee Beans Roasted Arabica Coffee Beansorganic coffee blend roasted in Italy coffee beans made in italy Freshly Roasted Arabica Coffee Beansorganic coffee blend roasted in Italy coffee beans made in italy Freshly Roasted Arabica Coffee BeansCoffee Beans Roasted Arabica Coffee Beans From IndonesiaCoffee Beans Roasted Arabica Coffee Beans From Indonesiadrip bag coffee _ roast arabica coffee beansdrip bag coffee _ roast arabica coffee beans.
HS Code 09011129
PRICE = US$600/TON CIF
ORIGIN: SOUTH AFRICA
PACKAGE:,50KG
MIN ORDER:200TONS
DESCRIPTION
Arabic coffee is made from lightly roasted coffee beans infused with a mix of fragrant spices like cardamom, ginger, cloves, and saffron. Traditional Arabic coffee is usually unsweetened, but sugar can be added during the preparation, depending on the preference of the drinker.
